Il Girasole Restaurant Prices in Delray Beach, FL 33483

4.4 based on 110 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Vichyssoise $8.00
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Eggplant Terrine $10.00
with marinara sauce, basil and mozzarella.
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Escargots Armagnac $12.00
with garlic brandy sauce.
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Cannelloni Rossini $12.00
pasta filled with spinach, ricotta and herbs topped with besciamella and marinara sauce.
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Carpaccio $14.00
paper-thin slices of raw beef with thinly sliced parmigiano cheese.
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Parma Prosciutto $15.00
with melon
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Shrimp Cocktail $13.00
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Norwegian Smoked Salmon $14.00
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Roasted Pepper $14.00
with anchovies and fresh buffalo mozzarella. hot or cold.
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Antipasto $1.00
cold plate of italian meats, cheeses, olives & vegetables.
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Salads
Arugula Salad $8.00
with toasted almonds and shaved parmigiana.
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Caesar Salad $8.00
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Mesclun Salad $6.00
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Sliced Tomatoes $5.00
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Red Beets $9.00
mixed with mesclun greens topped with warm gorgonzola.
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Caprese $13.00
fresh buffalo mozzarella, basil and tomatoes.
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Pasta
Capellini Gamberi $27.00
angel hair pasta with shrimp in a light red sauce.
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Linguine With Clam Sauce $24.00
red or white sauce.
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Linguine Pescatore $34.00
clams, mussels, shrimp, scallops, langostino in red sauce.
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Cannelloni Rossini $25.00
pasta filled with spinach, ricotta and herbs topped with bechamel and marinara sauce.
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Fettuccine Caprese $22.00
fresh mozzarella, tomatoes and basil.
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Penne Alla Russa $22.00
light tomato and vodka cream sauce and smoked salmon.
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Fettuccine Toscana $22.00
asparagus and sun-dried tomatoes in a light sauce.
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Pappardelle $25.00
with bolognese sauce.
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Gnocchi Di Patate $22.00
potato dumplings with parmesan, emmental and mozzarella sauce.
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Fettuccine Norma $23.00
fresh spinach and bechamel sauce.
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Linguini Carbonara $22.00
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Bucatini Carbonara $23.00
spicy tomato with pancetta and shallot.
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Tagliolini Astice $29.00
lobster in brandy shallot sauce.
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Chicken
Chicken Piccata $22.00
chicken breast sauteed in wine and lemon.
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Chicken Cordon Bleu $25.00
chicken breast enveloped with ham, emmental cheese in wine and mushrooms.
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Chicken Tricolore $24.00
chicken breast topped with red sauce, cherry tomatoes, basil and fresh buffalo-mozzarella.
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Beef & Veal
Steak Pajard $28.00
thinly pounded new york strip (black angus), pan broiled with lemon and olive oil.
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Steak Au Poivre $35.00
new york strip (black angus) coated with crushed peppercorns in a brandy cream sauce.
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New York Strip (black Angus) $34.00
grilled to order.
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Sauteed Calves Liver $25.00
thin provimi liver sauteed with onions and bacon.
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Veal Piccata $24.00
sauteed in lemon and butter.
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Veal Finanziera $26.00
sauteed in white wine and mushrooms.
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Veal Saltimbocca $26.00
sauteed in butter and white wine topped with ham, cheese & herbs.
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Veal Kristy $26.00
veal with artichoke hearts in light dijon mustard sauce.
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Sweetbreads Veneziana $29.00
sauteed in butter, white wine, and mushrooms.
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Calves Brain $25.00
sauteed in butter, lemon, capers and sun-dried tomatoes.
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Fish
Fish Of The Day $
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Shrimp Scampi $26.00
shrimp with garlic butter and herbs.
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Shrimp Provencal $27.00
sauteed in marinara, mushrooms and olives.
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Zuppa Di Pesce $38.00
mussels, clams, scallops, shrimp, lobster tail & langostino.
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Terrine St. Jacques $28.00
scallops, shrimp, mushrooms au gratin with bechamel sauce and cheese.
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Langostinos $40.00
grilled with lemon and olive oil.
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Lobster Terrine $29.00
lobster tail, spinach, cheese and, bechamel sauce au gratin.
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Sides
Sauteed Spinach $6.00
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Fettuccini Alfredo Or Marinara $5.00
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Baked Potato $3.00
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Aperitifs
Sherry, Vermouth, Port $9.00
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Kir Royale $9.50
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Bellini $9.50
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Wines By The Glass From $8.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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