Il Michelangelo Restaurant Menu and Prices
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Il Michelangelo Restaurant Menu
| Appetizers |
| Fried Calamari |
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$9.95 | |
| Fresh Mozzarella & Tomato |
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$7.95 |
With extra virgin olive oil
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| Panelle Palermitane |
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$6.95 |
Flash fried squares of herbed chickpea flour
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| Arancinette al Burro |
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$7.95 |
Mini rice balls with mozzarella, butter & parmigiano
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| Spidini |
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$7.95 |
Breaded mozzarella and bechamel topped with a creamy cheese & mushroom sauce
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| Salads |
| Main Course Salads |
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$11.95 |
Grilled chicken caesar
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| Seafood Salad |
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$12.95 |
Calamari, shrimp, mussels, scungilli, celery, roasted peppers, garlic, lemon, & extra virgin olive oil
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| Beets Salad |
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$8.95 |
Beets, onions, & carrots marinated in balsamic vinegar, topped with ricotta salata
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| Sicilian Salad |
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$12.95 |
Chicken, lettuce, tomato, onions, ham, artichoke hearts, salami, mozzarella, & roasted peppers
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| Mesculin Salad |
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$9.95 |
With pineapple carpaccio gorgonzola, toasted walnuts in a lemon extra virgin olive oil vinaigrette
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| Grilled Shrimp |
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$15.95 |
Over arugula with walnuts, mozzarella, cannellini beans, red onions in a tomato lime vinaigrette dressing
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| Soups |
| Stracciatella Fiorentina |
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$6.95 |
| Minestrone Casalinga |
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$6.95 |
| Soup of the Day |
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$6.95 |
| Pasta Course |
| Panzerotti |
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$11.95 |
Half moon ravioli stuffed with ricotta and spinach in a brandy pink cream sauce
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| Rigatoni Bolognese |
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$9.95 |
Homemade gnocchi in a meat ragu
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| Spaghetti Puttanesca |
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$10.95 |
Crushed tomato, garlic, olives, capers, olive oil
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| Spaghetti Carbonara |
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$10.95 |
Pancetta, parmigiano, & egg
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| Perciatelli Alla Amatriciana |
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$10.95 |
Tubular spaghetti in a fresh tomato sauce with pancetta & onions
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| Risottos |
| Risotto Ai Funghi |
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$13.95 |
Onions, shiitake, porcini, portobello mushrooms, & parmigiano cheese
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| Panini |
| Prosciutto, Fresh Mozzarella and Roasted Peppers |
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$9.95 |
With balsamic vinegar
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| Spicy Capicolla and Provolone Cheese |
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$9.95 |
Tomato and spicy basil pesto mayonnaise
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| Eggplant Parmigiana |
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$9.95 | |
| Breaded Chicken Cutlet |
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$9.95 |
With roasted pepper and mozzarella, balsamic vinegar
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| Pane E Panelle |
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$8.95 |
Panini with flash-fried squares, chickpea flour
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| Steak Sandwich |
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$9.95 |
Gorgonzola and caramelized onion
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| Main Course |
| Chicken Michelangelo |
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$13.95 |
Garlic, shiitake & portobello mushrooms, sun-dried tomato, in a port wine sauce
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| Chicken Ortolana |
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$13.95 |
Breaded chicken cutlet topped with mesculin, red onions, tomato, seasoned with light vinaigrette
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| Chicken Arrabbiato |
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$13.95 |
Sauteed with hot cherry peppers, onion, & plum tomato, finished with pinot grigio
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| Veal Saltimbocca |
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$17.95 |
Topped with prosciutto & mozzarella in a demi-glaze over spinach
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| Shrimp Fra Diavolo |
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$15.95 |
Sauteed in a spicy hot marinara sauce over angel hair
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| Shrimp Siciliano |
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$15.95 |
Shrimp sauteed with arugula, fresh tomato, basil, and a touch of cream over angel hair
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| Tilapia Livornese |
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$14.95 |
Onions, capers, gaeta olives, and fresh herbs in a light tomato sauce
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| Tilapia Francese |
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$14.95 |
Served in a lemon butter sauce
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| Zuppa di Clams |
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$15.95 |
In a white or red sauce over linguini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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