Il Monello Menu and Prices

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Il Monello menu

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Appetizers
Insalata Caprese
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Price may varies
Roasted red pepper with fresh mozzarella & basil virgin olive oil
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Carpaccio di Manzo
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Thin sliced raw prime filet mignon with baby arugula & saved Parmigiano reggiano & extra virgin olive oil
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Salmone Affumicato
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Norwegian smoked salmon, capers, red onions, & virgin olive oil & lemon dressing
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Mozzarella di Bufala
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Fresh buffalo mozzarella, red ripe tomatoes, basil drizzled with extra virgin olive oil and prosciutto di parma
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Zuppetta
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Mussels, clams, scallops, shrimp and tomatoes in a garlic white wine sauce
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Mare & Monti
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Broccoli di rabe, shrimp and cannellini beans sautéed in garlic and extra virgin olive oil
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Calamari Fritti
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Lightly friend calamari served with spicy marinara sauce
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Carciofini Montenegro
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Sliced artichoke hearts with herb, butter, bacon and white wine sauce
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Spiedino alla Romana
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Fresh fried mozzarella with light butter, capers, anchovies and white wine sauce
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Salads
Fresh salads from our organic farm
Insalata Mista al Monello
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Mixed baby greens, walnuts, poached pear and raspberry vinaigrette
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Insalata Capricciosa
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Chopped romaine and mascolin, fresh tomato, onion and red vinegar dressing
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Insalatta Cesare
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Traditional Caesar salad
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Barbabietote di Capra
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Beets and goat cheese salad with white cherry vinaigrette
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Soup
Piselli con Seppie
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Calamari and green peas
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Pasta & Fagioli
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Pasta and bean soup
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Minestrone Di Verdura
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Italian vegetable soup
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Del Giorno
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Soup of the day
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Pasta
Capellini Al Monello
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Wild mushroom and pancella in a vodka cream sauce
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Ravioli alla Aragosta
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Homemade lobster ravioli prepared in a saffron pepper coulis champagne sauce
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Linguine Vongole
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Linguine with clams sautéed in a red or white sauce
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Bucatini Alla Amatriciana
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Cetta, onions, red wine and romano cheese served in a full bodied tomato sauce
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Melanzane Alla Parmigiana
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Eggplant parmigiana
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Gnocchi al Pesto
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Homemade potato dumplings in pesto sauce
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Rigatoni Bolognese
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Braised veal, lamb and beef in a rich tomato sauce
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Fettuccine Alfredo
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Classic alfredo sauce with sweet peas
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Penne Rigate Organic
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Shrimp, broccoli, or rabe grep, tomato, cherry peppers, roasted garlic in whole wheat penne
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Farfalle al Arber
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Bowtie pasta, fresh smoked salmon in a pink cream sauce and peas
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Fish
Vongole Posillpo
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Clams on the half shell in a light marinara sauce
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Gamberi Genovesi
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Shrimp with lemon, garlic and white wine sauce served with sautéed escarole
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Dentice Marechiaro
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Red snapper filet in a light marinara sauce with mussels, clams and shrimp
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Salmone Al Monello
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Baked organic salmon, roasted beets, caramelized potatoes and onions in a light English mustard sauce
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Risotto
Risotto Al Frutti Di Mare
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Imported arborio rice with shrimp, clams and squid in white wine sauce
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Risotto Primavera
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Imported arboria rice baked with mixed vegetables and white wine
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Risotto Tre Funghi
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Imported arborio rice with porcini, shitake and domestic mushrooms, drizzled with cognac and truffle oil
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Risotto Del Giorno
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Rice of the day
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Chicken
Pollo Lombardo
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Boneless breast of chicken over spinach and melted fontina cheese
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Pollo Milano
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Thinly founded and breaded chicken with chopped salad and buffalo mozzarella
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Pollo Caruso
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Grilled boneless breast of chicken topped with eggplant, roasted peppers and goat cheese in a brandy sauce
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Petto Di Pollo Paillard
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Chicken breast with peppers, mixed mushrooms in a garlic and extra virgin olive oil
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Pollo Rosa Alba
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Chicken topped with asparagus and shrimp sun dried tomato with wine sauce
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Pollo Scarpariello
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Pieces of chicken breast with hot cherry pepper sausage, rosemary, garlic in white wine and lemon sauce
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Veal
Vilello Al Monello
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Veal topped with spinach, shrimp and sun dried tomatoes in a light red sauce
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Vitello Nerone
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Veal scaloppini with wild mushrooms and curini marsala
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Vitello Parmigiana
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Traditional breaded veal topped with tomato and mozzarella
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Vitello Sorrentino
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Veal scaloppini with eggplant, prosciutto di parma, fresh mozzarella in a light red sauce
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Vitello Romana
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Veal scaloppini sautéed with fresh baby artichokes in a white wine, capers, and lemon wine sauce
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Scallopini Fantasia
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Veal scaloppini topped with crabmeat, asparagus and Fontana cheese in a cognac cheese sauce
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Grilled
Bistecca Di Manzo
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Angus new york prime cut strip steak
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Anatra
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Breast of duck seasoned with herbs with a reduction of orange grand marnier sauce
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Vegetables
Spanaci Agli Olio
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Spinach, extra virgin olive oil and garlic
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Broccoli di Rabe
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Broccoli, extra virgin olive oil and garlic
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Patate Arrostite at Forno
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Oven roasted potatoes and onions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price