Il Monello Prices in Peapack, NJ 07977
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Insalata Caprese |
Roasted red pepper with fresh mozzarella & basil virgin olive oil
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| Carpaccio di Manzo |
Thin sliced raw prime filet mignon with baby arugula & saved Parmigiano reggiano & extra virgin olive oil
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| Salmone Affumicato |
Norwegian smoked salmon, capers, red onions, & virgin olive oil & lemon dressing
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| Mozzarella di Bufala |
Fresh buffalo mozzarella, red ripe tomatoes, basil drizzled with extra virgin olive oil and prosciutto di parma
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| Zuppetta |
Mussels, clams, scallops, shrimp and tomatoes in a garlic white wine sauce
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| Mare & Monti |
Broccoli di rabe, shrimp and cannellini beans sautéed in garlic and extra virgin olive oil
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| Calamari Fritti |
Lightly friend calamari served with spicy marinara sauce
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| Carciofini Montenegro |
Sliced artichoke hearts with herb, butter, bacon and white wine sauce
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| Spiedino alla Romana |
Fresh fried mozzarella with light butter, capers, anchovies and white wine sauce
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| Salads |
| Fresh salads from our organic farm |
| Insalata Mista al Monello |
Mixed baby greens, walnuts, poached pear and raspberry vinaigrette
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| Insalata Capricciosa |
Chopped romaine and mascolin, fresh tomato, onion and red vinegar dressing
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| Insalatta Cesare |
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| Traditional Caesar salad |
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| Barbabietote di Capra |
Beets and goat cheese salad with white cherry vinaigrette
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| Soup |
| Piselli con Seppie |
Calamari and green peas
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| Pasta & Fagioli |
Pasta and bean soup
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| Minestrone Di Verdura |
Italian vegetable soup
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| Del Giorno |
Soup of the day
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| Pasta |
| Capellini Al Monello |
Wild mushroom and pancella in a vodka cream sauce
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| Ravioli alla Aragosta |
Homemade lobster ravioli prepared in a saffron pepper coulis champagne sauce
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| Linguine Vongole |
Linguine with clams sautéed in a red or white sauce
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| Bucatini Alla Amatriciana |
Cetta, onions, red wine and romano cheese served in a full bodied tomato sauce
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| Melanzane Alla Parmigiana |
Eggplant parmigiana
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| Gnocchi al Pesto |
Homemade potato dumplings in pesto sauce
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| Rigatoni Bolognese |
Braised veal, lamb and beef in a rich tomato sauce
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| Fettuccine Alfredo |
Classic alfredo sauce with sweet peas
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| Penne Rigate Organic |
Shrimp, broccoli, or rabe grep, tomato, cherry peppers, roasted garlic in whole wheat penne
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| Farfalle al Arber |
Bowtie pasta, fresh smoked salmon in a pink cream sauce and peas
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| Fish |
| Vongole Posillpo |
Clams on the half shell in a light marinara sauce
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| Gamberi Genovesi |
Shrimp with lemon, garlic and white wine sauce served with sautéed escarole
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| Dentice Marechiaro |
Red snapper filet in a light marinara sauce with mussels, clams and shrimp
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| Salmone Al Monello |
Baked organic salmon, roasted beets, caramelized potatoes and onions in a light English mustard sauce
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| Risotto |
| Risotto Al Frutti Di Mare |
Imported arborio rice with shrimp, clams and squid in white wine sauce
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| Risotto Primavera |
Imported arboria rice baked with mixed vegetables and white wine
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| Risotto Tre Funghi |
Imported arborio rice with porcini, shitake and domestic mushrooms, drizzled with cognac and truffle oil
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| Risotto Del Giorno |
Rice of the day
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| Chicken |
| Pollo Lombardo |
Boneless breast of chicken over spinach and melted fontina cheese
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| Pollo Milano |
Thinly founded and breaded chicken with chopped salad and buffalo mozzarella
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| Pollo Caruso |
Grilled boneless breast of chicken topped with eggplant, roasted peppers and goat cheese in a brandy sauce
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| Petto Di Pollo Paillard |
Chicken breast with peppers, mixed mushrooms in a garlic and extra virgin olive oil
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| Pollo Rosa Alba |
Chicken topped with asparagus and shrimp sun dried tomato with wine sauce
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| Pollo Scarpariello |
Pieces of chicken breast with hot cherry pepper sausage, rosemary, garlic in white wine and lemon sauce
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| Veal |
| Vilello Al Monello |
Veal topped with spinach, shrimp and sun dried tomatoes in a light red sauce
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| Vitello Nerone |
Veal scaloppini with wild mushrooms and curini marsala
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| Vitello Parmigiana |
Traditional breaded veal topped with tomato and mozzarella
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| Vitello Sorrentino |
Veal scaloppini with eggplant, prosciutto di parma, fresh mozzarella in a light red sauce
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| Vitello Romana |
Veal scaloppini sautéed with fresh baby artichokes in a white wine, capers, and lemon wine sauce
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| Scallopini Fantasia |
Veal scaloppini topped with crabmeat, asparagus and Fontana cheese in a cognac cheese sauce
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| Grilled |
| Bistecca Di Manzo |
Angus new york prime cut strip steak
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| Anatra |
Breast of duck seasoned with herbs with a reduction of orange grand marnier sauce
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| Vegetables |
| Spanaci Agli Olio |
Spinach, extra virgin olive oil and garlic
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| Broccoli di Rabe |
Broccoli, extra virgin olive oil and garlic
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| Patate Arrostite at Forno |
Oven roasted potatoes and onions
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price