Il Moro Prices in Los Angeles, CA 90064
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Zuppe |
| Minestrone Di Verdure | $8.00 |
a variety of seasonal garden vegetables simmered in a traditional italian style
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| Cappelletti In Brodo | $9.00 |
fresh pasta filled with braised beef and simmered in a tasty chicken broth
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| Quadrettini In Brodo Di Cappone Con Fegatini | $8.00 |
fresh handmade "quadretti," tiny squares of pasta cooked with chicken liver in a tasty capon broth
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| Minestrone Di Verdure | $9.00 |
a variety of seasonal garden vegetables simmered in a traditional italian style
0
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| Cappelletti In Brodo | $11.00 |
fresh pasta filled with braised beef and simmered in a tasty chicken broth
0
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| Quadrettini In Brodo Di Cappone Con Fegatini | $9.00 |
fresh handmade "quadretti," tiny squares of pasta cooked with chicken liver in a tasty capon broth
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| Insalate |
| Caesar | $9.00 |
radicchio and romaine hearts sprinkled with parmigiano-reggiano, tossed with freshly made croutons and dressed with a traditional italian caesar dressing
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| Insalata Di Spinaci E Caprino | $10.00 |
fresh baby spinach leaves with diced tomatoes, roasted pine nuts and a dollop of fresh, local goat cheese, tossed with a mild lemon dressing
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| Garga Del Moro | $13.00 |
tender watercress leaves, hearts of palm, diced tomatoes, toasted pine nuts, and avocado with shaved parmigiano-reggiano cheese. dressed with a zesty, lemon-balsamic dressing
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| Insalata Di Gamberi Grigliati In Aglio | $14.00 |
seared garlic marinated white shrimp served on a bed of belgium endive, arugula, and tomato in a mustard vinegar dressing
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| Capesante Alle Noci E Avocado | $16.00 |
grilled jumbo sea scallops served with baby spinach leaves, chopped tomato, toasted walnuts, and avocado in a mild lemon dressing
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| Caesar | $11.00 |
radicchio and romaine hearts sprinkled with parmigiano-reggiano, tossed with freshly made croutons and dressed with a traditional italian caesar dressing
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| Insalata Di Spinaci E Caprino | $12.00 |
fresh baby spinach leaves with diced tomatoes, roasted pine nuts and a dollop of fresh, local goat cheese, tossed with a mild lemon dressing
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| Garga Del Moro | $15.00 |
tender watercress leaves, hearts of palm, diced tomatoes, toasted pine nuts, and avocado with shaved parmigiano-reggiano cheese. dressed with a zesty, lemon-balsamic dressing.
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| Insalata Di Gamberi Grigliati In Aglio | $16.00 |
seared garlic marinated white shrimp served on a bed of belgium endive, arugula, and tomato in a mustard vinegar dressing
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| Capesante Alle Noci E Avocado | $18.00 |
grilled jumbo sea scallops served with baby spinach leaves, chopped tomato, toasted walnuts, and avocado in a mild lemon dressing
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| Antipasti |
| Fagottini Alla Mozzarella | $10.00 |
grilled eggplant stuffed with mozzarella cheese, baked in a light tomato sauce topped with parmigiano-reggiano cheese and basil
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| Fritto Misto Di Riviera | $12.00 |
deep-fried calamari and white gulf shrimp served with spicy tomato and creamy tartar sauces
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| Zuppeta Di Pesce E Crostacei Con Crostone All'aglio | $17.00 |
fresh mediterranean style fish soup made with: king salmon, clams, black mussels, white shrimp, jumbo sea scallops, langoustine, white wine, garlic, light spicy tomato sauce, with garlic crostone
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| Carpaccio Di Manzo E Insalatina, Carciofi Croccanti In Odore Di Aceto Balsamico | $14.00 |
paper thin slices of raw beef fillet topped with organic baby lettuce, Italian style oven-roasted tomato, shaved parmesan cheese, and crispy fresh artichoke hearts with lemon dressing and drops of 10
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| Salumi Misti Artigianali Con Gnocco Fritto Di Modena | $12.00 |
a trilogy of thinly sliced cured meats: langhirano parma prosciutto, salami, and coppa. served with "gnocco" hot, puffy fritters
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| Fagottini Alla Mozzarella | $12.00 |
grilled eggplant stuffed with mozzarella cheese, baked in a light tomato sauce topped with parmigiano-reggiano cheese and basil
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| Fritto Misto Di Riviera | $15.00 |
deep-fried calamari and white gulf shrimp served with spicy tomato and creamy tartar sauces
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| Zuppeta Di Pesce E Crostacei Con Crostone All'aglio | $19.00 |
fresh mediterranean style fish soup made with: king salmon, clams, black mussels, white shrimp, jumbo sea scallops, langoustine, white wine, garlic , light spicy tomato sauce, with garlic crostone
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| Carpaccio Di Manzo E Insalatina, Carciofi Croccanti In Odore Di Aceto Balsamico | $15.00 |
paper thin slices of raw beef fillet topped with organic baby lettuce, Italian style oven-roasted tomato, shaved parmesan cheese, and crispy fresh artichoke hearts with lemon dressing and drops of 10
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| Salumi Misti Artigianali Con Gnocco Fritto Di Modena | $15.00 |
a trilogy of thinly sliced cured meats: langhirano parma prosciutto, salami, and coppa. served with "gnocco " hot, puffy fritters
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| Typical Dishes |
| From Chef David Ghizzoni Family Recipes |
| Salsiccia Casareccia In Umido Con Polenta Fresca | $12.00 |
house-made, italian-style pork sausage stew with braised onions and tomato sauce. served with soft polenta.
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| Lasagna Alla Bolognese | $16.00 |
only on wednesday and saturday. homemade spinach pasta layered with béchamel and bolognese sauce, topped with parmigiano-reggiano cheese.
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| Risotto Alla Vecchia Modena | $16.00 |
carnaroli rice with porcini mushroom, slowly cooked chicken gizzards and parmigiano reggiano cheese
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| Pappardelle Con Farina Gialla Al Ragu Di Lepre | $16.00 |
wide ribbons of homemade corn pasta served with a robust ragu of wild hare with tomato sauce
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| Salsiccia Casareccia In Umido Con Polenta Fresca | $15.00 |
house-made, italian-style pork sausage stew with braised onions and tomato sauce. served with soft polenta
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| Lasagna Alla Bolognese | $19.00 |
only on wednesday and saturday. homemade spinach pasta layered with béchamel and bolognese sauce, topped with parmigiano-reggiano cheese
0
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| Risotto Alla Vecchia Modena | $19.00 |
carnaroli rice with porcini mushroom, slowly cooked chicken gizzards and parmigiano reggiano cheese
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| Pappardelle Con Farina Gialla Al Ragu Di Lepre | $19.00 |
wide ribbons of homemade corn pasta served with a robust ragu of wild hare with tomato sauce
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| Pizze Emiliane |
| Porcini Dalle Colline Di Sestola | $14.00 |
large, very thin crust pizza topped with fresh mozzarella cheese, tomato, and italian porcini mushrooms
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| Verdure Del Dosso | $12.00 |
large very thin crust pizza topped with fresh mozzarella cheese and tomato, zucchini, asparagus, spinach, eggplant
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| Porcini Dalle Colline Di Sestola | $16.00 |
large, very thin crust pizza topped with fresh mozzarella cheese, tomato, and italian porcini mushrooms
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| Verdure Del Dosso | $14.00 |
large very thin crust pizza topped with fresh mozzarella cheese and tomato, zucchini, asparagus, spinach, eggplant
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| Paste E Risotti |
| All Pastas Are Homemade |
| Picchiatelli Al Ragu Di Carne | $16.00 |
sautéed picchiatelli pasta with bolognese sauce and parmesan cheese
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| Ravioli Di Manzo Brasato E Spinaci Al Burro Fuso | $18.00 |
ravioli filled with braised beef in barolo wine and spinach in a golden butter sauce
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| Pappardelle Accoppiate Con Cinghiale E Formaggio Pecorino | $18.00 |
homemade wide shaped pasta with slowly roasted wild boar ragu and pecorino cheese
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| Tagliatelle Del Buongustaio | $18.00 |
flat, long pasta sautéed with diced beef filet mignon, porcini mushroom, carrots, onions, celery, dry white wine, and a touch of tomato sauce
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| Tortelloni D'aragosta In Colata Di Zafferano | $19.00 |
tortelloni filled with lobster and shrimp, bathed in a creamy saffron sauce
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| Linguine Mare Monti | $18.00 |
linguine pasta, sautéed with porcini mushrooms and shrimp, in a light spicy tomato sauce
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| Spaghetti Alla Carrettiera | $18.00 |
spaghetti sautéed with green olives, imported italian porcini mushrooms, chicken sausage, and bolognese sauce
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| Linguinette Del Pescatore | $18.00 |
linguine sautéed with fresh clams, white shrimp, calamari, and sea scallops in a lightly spicy tomato sauce
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| Maccheroni Al Pettine Al Ragu Di Coniglio | $18.00 |
homemade rolled tube ridged egg pasta sautéed in a lean delicious rabbit ragu with fresh vegetables, white wine and light tomato sauce
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| Ziti Al Ragu Di Salsiccia Casareccia | $18.00 |
homemade wide tube pasta, sautéed with homemade crumbled pork sausages, vegetables and , light tomato sauce and parmigiano reggiano cheese
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| Risotto Mantecato Alla Marmellata Di Cipolle E Bocconcini D'agnello | $18.00 |
carnaroli rice, sautéed with onion marmalade, diced, braised lamb and thyme
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| Picchiatelli Al Ragu Di Carne | $18.00 |
sautéed picchiatelli pasta with bolognese sauce and parmesan cheese
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| Ravioli Di Manzo Brasato E Spinaci Al Burro Fuso | $19.00 |
ravioli filled with braised beef in barolo wine and spinach in a golden butter sauce
0
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| Pappardelle Accoppiate Con Cinghiale E Formaggio Pecorino | $19.00 |
homemade wide shaped pasta with slowly roasted wild boar ragu and pecorino cheese
0
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| Tagliatelle Del Buongustaio | $20.00 |
flat, long pasta sautéed with diced beef filet mignon, porcini mushroom, carrots, onions, celery, dry white wine, and a touch of tomato sauce
0
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| Tortelloni D'aragosta In Colata Di Zafferano | $20.00 |
tortelloni filled with lobster and shrimp, bathed in a creamy saffron sauce
0
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| Linguine Mare Monti | $20.00 |
linguine pasta, sautéed with porcini mushrooms and shrimp, in a light spicy tomato sauce.
0
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| Spaghetti Alla Carrettiera | $20.00 |
spaghetti sautéed with green olives, imported italian porcini mushrooms, chicken sausage, and bolognese sauce
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| Linguinette Del Pescatore | $20.00 |
linguine sautéed with fresh clams, white shrimp, calamari, and sea scallops in a lightly spicy tomato sauce
0
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| Maccheroni Al Pettine Al Ragu Di Coniglio | $20.00 |
homemade rolled tube ridged egg pasta sautéed in a lean delicious rabbit ragu with fresh vegetables, white wine and light tomato sauce
0
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| Ziti Al Ragu Di Salsiccia Casareccia | $20.00 |
homemade wide tube pasta, sautéed with homemade crumbled pork sausages, vegetables and , light tomato sauce and parmigiano reggiano cheese
0
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| Risotto Mantecato Alla Marmellata Di Cipolle E Bocconcini D'agnello | $20.00 |
carnaroli rice, sautéed with onion marmalade, diced, braised lamb and thyme
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| Secondi |
| Petto Di Pollo Alla Cacciatora Con Polenta Soffice Ai Formaggi | $19.00 |
marinated chicken breast braised with celery, onions, carrots, touch of bell peppers, cipollini onions and white wine, served with soft polenta.
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| Ossobuco D'agnello Al Vino Rosso E Polenta Taragna | $24.00 |
lamb ossobuco, braised with red wine and porcini mushroom served with grilled buckwheat & maize polenta
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| Costicine D'agnello Alla Senape Con Finocchi Gratinati | $28.00 |
australian lamb chops, brushed with herbs, grilled and served with mustard sauce, potato mousse and grated fennel
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| Costoletta Di Cervo Ai Lamponi Con Budino Di Mele E Cipolline In Agrodolce | $25.00 |
venison chop sautéed in a velvety raspberry sauce served with caramelized cinnamon diced apple "budino" and sweet and sour baby onions
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| Tagliata Di Manzo E Ruchetta | $24.00 |
sliced grilled beef entrecote topped with chopped wild arugola and shaved parmesan cheese in a homemade herb dressing.
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| Filetto Di Manzo In Glassa Di Ciliege, Barolo E Pepe Rosa | $32.00 |
beef filet mignon sautéed in cherries and barolo wine, and pink pepper corn, served with carrots
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| Sinfonia Di Formaggi Italiani | $18.00 |
cheese plate served with honey made in tuscany from blossoming acacia tree, italian quince jam, balsamic vinegar spread, multi seed lavosh and walnut raisin bread
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| Vacche Rosse Parmigiano Reggiano | $30.00 |
the king of cheese made from red cow's milk, originally the only acceptable type of cow for creating authentic parmigiano reggiano cheese, aged for months (e. romagna)
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| Fiore Sardo |
sheep milk cheese made in sardegna, the best know pecorino, it is the sweetest as well. it is a straw colored, grainy cheese, tasting of caramel sweetness, a salty tang and a hint of fruit
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| Bitto |
this rare cheese made in valtellina is a blend of cow and goat milk, aged up to 12 months (lombardia)
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| Brinata |
sheep milk brie from the fields of mugello, brinata which means'' early morning frost'' (toscana)
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| Petto Di Pollo Alla Cacciatora Con Polenta Soffice Ai Formaggi | $25.00 |
marinated chicken breast braised with celery, onions, carrots, touch of bell peppers, cipollini onions and white wine, served with soft polenta
0
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| Ossobuco D'agnello Al Vino Rosso E Polenta Taragna | $29.00 |
lamb ossobuco, braised with red wine and porcini mushroom served with grilled buckwheat & maize polenta
0
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| Costicine D'agnello Alla Senape Con Finocchi Gratinati | $30.00 |
australian lamb chops, brushed with herbs, grilled and served with mustard sauce, potato mousse and grated fennel
0
|
| Costoletta Di Cervo Ai Lamponi Con Budino Di Mele E Cipolline In Agrodolce | $30.00 |
venison chop sautéed in a velvety raspberry sauce served with caramelized cinnamon diced apple "budino" and sweet and sour baby onions
0
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| Tagliata Di Manzo E Ruchetta | $29.00 |
sliced grilled beef entrecote topped with chopped wild arugola and shaved parmesan cheese in a homemade herb dressing
0
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| Filetto Di Manzo In Glassa Di Ciliege, Barolo E Pepe Rosa | $38.00 |
beef filet mignon sautéed in cherries and barolo wine, and pink pepper corn, served with carrots
0
|
| Sinfonia Di Formaggi Italiani | $18.00 |
cheese plate served with honey made in tuscany from blossoming acacia tree, italian quince jam, balsamic vinegar spread, multi seed lavosh and walnut raisin bread
0
|
| Vacche Rosse Parmigiano Reggiano |
the king of cheese made from red cow's milk, originally the only acceptable type of cow for creating authentic parmigiano reggiano cheese, aged for 30 months (e. romagna)
0
|
|
| Fiore Sardo |
sheep milk cheese made in sardegna, the best know pecorino, it is the sweetest as well. it is a straw colored, grainy cheese, tasting of caramel sweetness, a salty tang and a hint of fruit
0
|
|
| Bitto |
this rare cheese made in valtellina is a blend of cow and goat milk, aged up to 12 months (lombardia)
0
|
|
| Brinata |
sheep milk brie from the fields of mugello, brinata which means'' early morning frost'' (toscana)
0
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| Contorni |
| Sautéed With Olive Oil And Garlic |
| Spinach, Broccoli, Roasted Potato, Carrots | $6.00 |
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| Spinach, Broccoli, Roasted Potato, Carrots | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price