Il Naso Ristorante Italiano Prices in Ketchum, ID 83340
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Nightly Soup | $5.00 - $7.00 |
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| Saueed Calamari | $10.00 |
Tomatoes, squash, chili flakes, balsamic gastrique
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| Ricotta Gnudi | $8.00 |
Black trumpet mushrooms, sherry, thyme, crispy prosciutto
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| Antipasto | $20.00 - $12.00 |
Chef's selection of cheeses, cured meats with crostini
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| Beef Tartare | $11.00 |
Niman ranch tenderloin, caperberries, anchovies, quail egg, crostini
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| Salads |
| Fennel Caesar | $9.00 |
Romaine hearts, shaved fennel, salt and pepper croutons, saba, shaved parmesan reggiano, fennel caesar dressing
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| Roasted Beet Carpaccio | $9.00 |
Greens, orange segments, chèvre, tarragon-walnut vinaigrette
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| Chicory Salad | $10.00 |
Escarole, belgian endive, radicchio, kumquats, mascarpone- vanilla vinaigrette
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| Farro | $9.00 |
Spinach, peas, mint, truffle vinaigrette
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| Wilted Frisée | $10.00 |
Smoked blue cheese, roasted pears, spiced pecans, red wine vinaigrette
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| Entrees |
| Elk Chop | $32.00 |
Fork-mashed potatoes poached quince, bitter chocolate sauce
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| Filet Mignon | $32.00 |
Black trumpet-caramelized leek whipped potatoes, truffle demi-glace, grilled asparagus
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| Veal Scaloppini | $28.00 |
Picatta or marsala preparation, asiago whipped potatoes, seasonal vegetables
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| Osso Buco | $28.00 |
Soft polenta, citrus gremolata, broccolini
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| Seared Polenta | $19.00 |
Roasted seasonal vegetables, arugula, herb whipped chévre, sweet corn crema
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| Cioppino | $28.00 |
Clams, mussels, shrimp, squid, spiced lobster broth
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| Cider Brined Chicken | $25.00 |
Roasted fingerling potatoes, carrots, spinach, garlic jus
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| Chef's Nightly Fish |
AQ
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| Pasta |
| Spaghettini | $20.00 |
House-made meatballs, spicy marinara
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| Linguine | $18.00 |
Bacon, egg yolk, peas, parmesan reggiano
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| Pappardelle | $19.00 |
Mushrooms, marsala, fresh thyme, asiago, truffle oil
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| Tagliatelle | $20.00 |
Mussels, clams, saffron, lemon, tomato, fresh arugula, cream
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| Lasagna | $19.00 |
Wild boar bolognese, fontina bechamel, balsamic glaze
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| Chefs Nightly Ravioli |
AQ
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| Desserts |
| Dark Chocolate Bread Pudding | $8.00 |
Salted caramel sauce, vanilla ice cream
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| Tiramisu | $8.00 |
Pineapple flowers, espresso caramel
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| Lemon-Mascarpone Cheesecake | $8.00 |
Huckleberry sauce
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| Apple Galette | $8.00 |
Blackberry syrup, olive oil ice cream
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| Nutella Creme Brulee | $8.00 |
Chocolate dipped tuiles
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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