Il Pescatore Restaurant Prices in Oakland, CA 94607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto Misto |
Mixed appetizers, sliced tomatoes topped with mozzarella, anchovies, shrimp, crab and prawns
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| Granchio Etrusca |
Dungeness crab, baked with garlic and fresh herbs topped with bread crumbs and parmesan cheese
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| Bruschetta |
Toasted italian country bread topped with fresh tomatoes, olive oil, basil and chopped garlic
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| Vongole in Guazzetto |
Fresh steamed clams with garlic, butter, white wine sauce and fresh parsley
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| Gamberetti Etrusca |
Bay shrimp baked with garlic, fresh herbs & parmesan cheese
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| Mozzarella Caprese |
Sliced tomatoes, fresh mozzarella, basil and extra virgin olive oil
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| Carpaccio |
Thinly sliced raw beef with dijon mustard sauce and capers
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| Melanzana ai Ferri |
Grille eggplant, fresh tomatoes, cheese and basil
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| Calamari Fritti |
Crispy fried calamari with cocktail sauce
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| Granchio in Salsa Rossa |
Dungeness crab served with cocktail sauce
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| Gamberoni in Salsa Rosa |
Prawns served with cocktail sauce
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| Prosciutto & Melone |
Italian ham with sliced melon
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| Blue Point Oysters |
In half shell 1/2 dozen
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| Pane All Aglio |
Garlic bread
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| Polpetti Di Granchio |
Crab cakes
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| Insalate |
| Insalata Di Cesare |
Romaine, grana cheese, garlic croutons and caesar dressing
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| Insalata Della Casa |
Field greens with your choice of dressing
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| Crab Louie |
Mixed greens, dungeness crab and louie dressing
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| Shrimp Louie |
Mixed greens, bay shrimp and louie dressing
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| Prawn Louie |
Mixed greens, prawns and louie dressing
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| Combo Louie |
Mixed greens, bay shrimps, dungeness crab & louie dressing
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| Entree |
| All entrees served with fresh vegetables and starch of the day |
| Vitello Parmigiana |
Breaded veal cutlet baked in tomato sauce and mozzarella cheese
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| Vitello Piccata |
Thinly sliced veal sauteed in butter, capers, and white wine
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| Vitello Limone |
Thinly sliced veal sauteed in butter, white wine, and lemon sauce
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| Vitello Pescatore |
Sliced veal and prawns sauteed in tomato sauce with fresh garlic and clams
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| Scaloppine Di Vitello |
Veal sauteed with italian herbs, mushroom, and marsala wine
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| Saltimbocca Di Vitello |
Thinly sliced veal with italian ham, cheese and etrusca sauce
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| Pollo Parmigiana |
Chicken breast baked in tomato sauce & mozzarella cheese
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| Petto Di Pollo Piccata |
Chicken breast sauteed in butter, capers, and white wine
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| Pollo Alla Cacciatore |
Chicken breast sauteed in tomato sauce, bell peppers, onions, mushrooms and olives
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| Pollo Saltato Con Funghi |
Chicken sauteed in white wine, onions, herbs and mushrooms
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| Filetti Di Sogliola |
Petrale sole sauteed in a light egg batter, white wine and lemon juice
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| Salmone Peperonata |
Fresh salmon sauteed in tomato sauce, bell pepper, onions, mushrooms and olives
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| Salmone Alla Griglia |
Broiled salmon
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| Gamberoni Indorati |
Prawns sauteed in a light egg batter, white wine, lemon juice and capers
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| Gamberoni Al Pescatore |
Prawns sauteed in a tomato sauce with clams, garlic and white wine
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| Gamberoni Alla Crema |
Prawns sauteed in lemon, garlic in a wine & cream sauce
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| Gamberoni Alla Boscaiola |
Prawns sauteed with mushrooms, fresh herbs, and white wine
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| Melanzana Alla Parmigiana |
Eggplant baked with fresh tomato sauce and mozzarella cheese
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| Calamari Steak |
Sauteed in light egg batter, white wine and lemon juice
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| Bistecca Di Manzo Al Ferri |
New york steak
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| Filetto Di Manzo |
Broiled filet mignon
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| Zuppe |
| Minestrone Di Verdure |
Fresh seasonal vegetable soup (made with vegetable stock)
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| Zuppa Di Vongole |
White clam chowder
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| Primi |
| Mostaccioli Napoletana |
Small pasta tubes with fresh tomato sauce
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| Penne All Arrabbiata |
Small pasta tubes with tomato sauce, red chili flakes, garlic, mushrooms and black olives
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| Rigatoni Bolognese |
Pasta tubes served with our italian meat sauce
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| Pasta Aglio Olio |
Linguine with extra virgin olive oil and garlic
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| Pasta Al Pesto |
Flat pasta with garlic and basil sauce
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| Pasta Della Casa |
Pasta tubes served with our famous meat sauce made from veal, prosciutto and fresh italian herbs
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| Fettuccine Alfredo |
In a light cream sauce and parmesan cheese
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| Linguine Carbonara |
Flat pasta with crispy pancetta, egg yolk and parmesan cheese
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| Cannelloni Alla Romana |
Italian crepes filled with veal, spinach and cottage cheese, oven baked in a light tomato sauce
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| Cannelloni Di Granchio |
Italian crepes filled with crab mushrooms, oven baked in a light tomato sauce
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| Ravioli Di Ricotta |
Pasta filled with italian cottage cheese, served with light tomato sauce or alfredo sauce
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| Linguine Pescatore |
Flat pasta with dungeness crab, bay shrimps and clamsin a tomato sauce
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| Linguine Alle Vongole |
Flat pasta with baby clams in a red or white sauce
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| Risotto Ai Frutti Di Mare |
Rice with prawns, clams. shrimp and crab in tomato sauce
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| Fettucine Al Salmone Affumicato |
Spinach fettuccine with smoked salmon
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| Tortellini Alla Panna |
Pasta filled with cheese in a cream sauce
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| Tortellini Al Pesto |
Served with garlic and basil sauce
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| Tortellini Bolognese |
Served with our italian meat sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price