Il Pescatore Restaurant Menu and Prices

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Il Pescatore Restaurant menu

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Antipasti
Antipasto Misto
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Mixed appetizers, sliced tomatoes topped with mozzarella, anchovies, shrimp, crab and prawns
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Granchio Etrusca
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Dungeness crab, baked with garlic and fresh herbs topped with bread crumbs and parmesan cheese
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Bruschetta
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Toasted italian country bread topped with fresh tomatoes, olive oil, basil and chopped garlic
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Vongole in Guazzetto
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Fresh steamed clams with garlic, butter, white wine sauce and fresh parsley
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Gamberetti Etrusca
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Bay shrimp baked with garlic, fresh herbs & parmesan cheese
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Mozzarella Caprese
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Sliced tomatoes, fresh mozzarella, basil and extra virgin olive oil
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Carpaccio
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Thinly sliced raw beef with dijon mustard sauce and capers
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Melanzana ai Ferri
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Grille eggplant, fresh tomatoes, cheese and basil
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Calamari Fritti
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Crispy fried calamari with cocktail sauce
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Granchio in Salsa Rossa
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Dungeness crab served with cocktail sauce
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Gamberoni in Salsa Rosa
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Prawns served with cocktail sauce
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Prosciutto & Melone
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Italian ham with sliced melon
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Blue Point Oysters
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In half shell 1/2 dozen
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Pane All Aglio
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Garlic bread
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Polpetti Di Granchio
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Crab cakes
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Insalate
Insalata Di Cesare
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Romaine, grana cheese, garlic croutons and caesar dressing
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Insalata Della Casa
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Field greens with your choice of dressing
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Crab Louie
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Mixed greens, dungeness crab and louie dressing
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Shrimp Louie
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Mixed greens, bay shrimp and louie dressing
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Prawn Louie
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Mixed greens, prawns and louie dressing
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Combo Louie
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Mixed greens, bay shrimps, dungeness crab & louie dressing
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Entree
All entrees served with fresh vegetables and starch of the day
Vitello Parmigiana
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Breaded veal cutlet baked in tomato sauce and mozzarella cheese
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Vitello Piccata
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Thinly sliced veal sauteed in butter, capers, and white wine
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Vitello Limone
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Thinly sliced veal sauteed in butter, white wine, and lemon sauce
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Vitello Pescatore
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Sliced veal and prawns sauteed in tomato sauce with fresh garlic and clams
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Scaloppine Di Vitello
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Veal sauteed with italian herbs, mushroom, and marsala wine
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Saltimbocca Di Vitello
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Thinly sliced veal with italian ham, cheese and etrusca sauce
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Pollo Parmigiana
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Chicken breast baked in tomato sauce & mozzarella cheese
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Petto Di Pollo Piccata
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Chicken breast sauteed in butter, capers, and white wine
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Pollo Alla Cacciatore
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Chicken breast sauteed in tomato sauce, bell peppers, onions, mushrooms and olives
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Pollo Saltato Con Funghi
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Chicken sauteed in white wine, onions, herbs and mushrooms
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Filetti Di Sogliola
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Petrale sole sauteed in a light egg batter, white wine and lemon juice
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Salmone Peperonata
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Fresh salmon sauteed in tomato sauce, bell pepper, onions, mushrooms and olives
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Salmone Alla Griglia
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Broiled salmon
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Gamberoni Indorati
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Prawns sauteed in a light egg batter, white wine, lemon juice and capers
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Gamberoni Al Pescatore
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Prawns sauteed in a tomato sauce with clams, garlic and white wine
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Gamberoni Alla Crema
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Prawns sauteed in lemon, garlic in a wine & cream sauce
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Gamberoni Alla Boscaiola
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Prawns sauteed with mushrooms, fresh herbs, and white wine
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Melanzana Alla Parmigiana
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Eggplant baked with fresh tomato sauce and mozzarella cheese
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Calamari Steak
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Sauteed in light egg batter, white wine and lemon juice
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Bistecca Di Manzo Al Ferri
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New york steak
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Filetto Di Manzo
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Broiled filet mignon
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Zuppe
Minestrone Di Verdure
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Fresh seasonal vegetable soup (made with vegetable stock)
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Zuppa Di Vongole
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White clam chowder
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Primi
Mostaccioli Napoletana
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Small pasta tubes with fresh tomato sauce
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Penne All Arrabbiata
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Small pasta tubes with tomato sauce, red chili flakes, garlic, mushrooms and black olives
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Rigatoni Bolognese
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Pasta tubes served with our italian meat sauce
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Pasta Aglio Olio
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Linguine with extra virgin olive oil and garlic
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Pasta Al Pesto
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Flat pasta with garlic and basil sauce
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Pasta Della Casa
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Pasta tubes served with our famous meat sauce made from veal, prosciutto and fresh italian herbs
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Fettuccine Alfredo
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In a light cream sauce and parmesan cheese
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Linguine Carbonara
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Flat pasta with crispy pancetta, egg yolk and parmesan cheese
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Cannelloni Alla Romana
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Italian crepes filled with veal, spinach and cottage cheese, oven baked in a light tomato sauce
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Cannelloni Di Granchio
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Italian crepes filled with crab mushrooms, oven baked in a light tomato sauce
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Ravioli Di Ricotta
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Pasta filled with italian cottage cheese, served with light tomato sauce or alfredo sauce
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Linguine Pescatore
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Flat pasta with dungeness crab, bay shrimps and clamsin a tomato sauce
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Linguine Alle Vongole
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Flat pasta with baby clams in a red or white sauce
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Risotto Ai Frutti Di Mare
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Rice with prawns, clams. shrimp and crab in tomato sauce
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Fettucine Al Salmone Affumicato
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Spinach fettuccine with smoked salmon
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Tortellini Alla Panna
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Pasta filled with cheese in a cream sauce
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Tortellini Al Pesto
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Served with garlic and basil sauce
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Tortellini Bolognese
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Served with our italian meat sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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