Il Piatto Prices in Portland, OR 97214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Italian Warm Bread Salad | $8.50 |
Gorgonzola, radicchio, cucumber, onion, basil, balsamic, olive oil
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| Grilled Bruschetta | $9.00 |
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| Crepes Filled | $9.00 |
With chanterelle mushrooms, spinach & ricotta; smoked pear cream fraiche
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| Fried Arancini Rice Balls | $9.00 |
With sun dried tomatoes, mozzarella; tomato sauce
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| Sauteed Chanterelle Mushrooms | $9.50 |
Roasted garlic white wine cream sauce, griddled polenta triangle
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| Goat Cheese Fritter | $10.00 |
With caramelized onion & date, coated with ground hazelnuts, browned, mixed greens
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| Manila Clams Steamed in a White Wine | $11.00 |
Saffron, tomato, fennel broth
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| Cornmeal | $12.00 |
Lavender crusted calamari, spicy red pepper aioli
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| Four Prosciutto Wrapped Grilled Prawns | $13.00 |
Served over arugula salad, lime honey vinaigrette
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| Italian Cheese Plate | $14.00 |
Served with polenta crackers, marinated olives and winter fruit
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| Il Piatto Prosciutto | $15.00 |
Soppressata plate with house pickled vegetables & polenta crackers
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| Secondi- Entree |
| Daily Fish Special |
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| Prosciutto Wrapped Chicken | $22.00 |
Breast stuffed with ricotta, cherries, with a port cherry jus, potato almond croquettes
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| Thinly Sliced Pork Saltimbocca | $23.00 |
Sage & prosciutto, grilled polenta
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| Italian Fish Stew with Fish | $24.00 |
Prawns, clams, fennel, tomatoes, saffron and potatoes
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| Rabbit Simmered in Red Wine | $25.00 |
Orange juice, raisins, prosciutto, grilled polenta
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| Lamb Osso Bucco Braised in Red Wine | $25.00 |
Served with a roasted root vegetables demi over red wine risotto
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| Olive Oil Marinated Flank Steak | $25.00 |
Served with a cracked black pepper demi glaze & potato croquettes
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| Primi- Pasta or Risotto |
| Forno Pomodori Arrostiti e Balsamico | $14.00 |
Oven roasted tomatoes, spinach, with balsamic, on fettuccine
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| Carbonara | $14.00 |
Spaghetti alla carbonara- cream sauce, house cured pancetta, parmesan, parsley
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| Gnocchi | $14.00 |
House-made potato gnocchi lightly browned with house cured pancetta and parsley pesto
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| Lasagne di Verdure | $14.00 |
Lasagna layered with roast yams, swiss chard, chanterelle mushrooms, goat cheese, hazelnut crust
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| Funghi e Formaggio di Capra | $14.00 |
Sauteed chanterelle mushrooms, red onions, white wine, goat cheese, basil on fettuccine
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| Carciofi | $15.00 |
Artichokes, prosciutto, roasted red peppers, garlic, creamy white wine sauce, basil on penne
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| Bolognese | $15.00 |
Finely ground beef bolognese simmered in red wine, vegetables, tomatoes and spices, on spaghetti
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| Pollo alla Griglia | $16.00 |
Grilled chicken with roasted plums, candied hazelnuts, fresh basil, porcini jus, parmesan, fettuccine
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| Zucca | $17.00 |
House-made pumpkin ravioli with gorgonzola, caramelized hazelnuts in a sauterne, cinnamon cream sauce
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| Stufato di Manzo | $18.00 |
Cubed beef stew with chanterelle mushrooms, roasted organic plums, gorgonzola; served on gnocchi
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| Risotto | $18.00 |
Red with grilled chicken, grilled pears & gorgonzola
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| Mollusco | $18.00 |
Fresh clams, in white wine parsley pesto broth with carrots, leeks, spaghetti
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| Gamberi | $19.00 |
Sauteed prawns, olives, basil in a olive oil red pepper coulis, served on penne
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| Primi |
| Romaine Lettuce Tossed | $6.00 |
With a lemon-olive oil vinaigrette
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| Caesar Salad | $9.00 |
With parmesan & warm polenta parmesan croutons
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| Spinach Salad | $9.00 |
With warm pancetta, gorgonzola, pears & raspberry vinaigrette
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| Mixed Greens | $9.00 |
Olives, oven-dried tomatoes, fried leeks & caramelized hazelnuts, lemon-olive oil vinaigrette
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| Arugula Salad | $11.00 |
With roasted beets, fried leeks, goat cheese, organic plum dressing
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| Arugula Salad | $11.00 |
With warm pancetta, balsamic dressing, shaved parmesan
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| Belgian Endive | $12.00 |
Sliced apple, orange wedges, toasted walnuts, grapefruit vinaigrette
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| Contorni |
| Each item |
| Griddled Polenta Baked with Cheese | $7.00 |
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| Pasta with Olive Oil | $7.00 |
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| Potato Croquettes | $7.00 |
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| Butter Sauteed Gnocchi | $7.00 |
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| Grilled Daily Vegetable | $7.00 |
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| Sauteed Spinach with Garlic and Onion | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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