IL Ritorno Prices in Saint Petersburg, FL 33701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Cheese and Charcuterie Platter | $19.00 |
Chef's cheese and meat selection, chianti mustard
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| Pea Shoot Salad | $12.00 |
Baby artichokes, toasted pine nuts, piave, spring onions, artichoke vinaigrette
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| Caprese | $13.00 |
Burrata, heirloom, tomatoes, 10-year aged balsamic, basil oil
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| Roasted Baby Beets | $13.00 |
Lavender goat cheese, smoked shishitos, meyer lemon gel, crispy pecorino
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| Copps Island Oysters | $15.00 |
Horseradish gremolata, lemon chili gelato
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| Octopus Puttanesca | $15.00 |
Kalamata puree, confit tomatoes, grana crisp, calabrese chili, confit garlic
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| Pork Cheek Ragu | $14.00 |
Crispy gnocchi romana, corn puree, truffled duck yolk
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| Smoked Wahoo Tartare | $14.00 |
Roasted shishito peppers, lemon creme, bowfin caviar, watermelon radish
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| Steamed Mussels | $13.00 |
Calabrese chilis, nduja, caramelized onions, ligurian olive oil
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| Roasted Cauliflower Soup | $12.00 |
Diver scallops, roasted garlic, garlic chive oil
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| Primi |
| Short Rib Mezzaluna | $19.00 |
Truffle fonduta, concentrate tomatoes, pecorino
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| Tagliatelle Nero | $21.00 |
Uni, blue crab, tarragon, local jalapeno, shaved fennel
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| Early Spring Garganelli | $18.00 |
Morel mushrooms, fava beans, pea puree, ramps, ricotta salata, pecorino
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| Ricotta Gnocchi | $19.00 |
Rabbit bolognese, oyster mushrooms, fresh herbs, chili, grana padana
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| Secondi |
| Seared Scallops | $31.00 |
Salsify, parsnip, thumbelina carrot, brown butter, black garlic, pickled red onion
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| Yellow Tail Snapper | $28.00 |
Fennel tomato, ceci beans, guanciale, compressed spinach, fennel pollen
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| Pancetta Spiced Cobia | $30.00 |
Cauliflower puree, baby artichokes, charred spring onion, pencil asparagus, crispy proscuitto
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| Pan Seared Chicken | $27.00 |
Smoked chive, fregola sardi, oyster mushrooms, rapini, preserved lemon
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| Porchetta | $27.00 |
Eggplant caponata, creamy polenta, pea shoots, lemon
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| Maple Leaf Farms Duck Breast | $29.00 |
Blood orange and prosecco jus, farro, charred brussels, sopressata
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| Dessert |
| Cannoli Tini | $7.00 |
Calibeaut chocolate, spiced rum mousse
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| Pistachio Semifreddo | $7.00 |
Peach compote, candied pistachio
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| House Made Gelato | $3.50 |
Chefs selection
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| Chefs Cheese Board | $9.00 |
Chefs selection cheese, meyer lemon gel, pecans, local honey
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| Coffee |
| Espresso | $2.75 - $3.25 |
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| Cappuccino | $4.00 |
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| Latte | $4.00 |
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| Americano | $3.00 |
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| Caffe Medici | $4.00 |
Double shot, melted chocolate, orange peel, whipped cream
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| Antoccino | $3.00 |
Single shot with steamed milk
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| Macchiato | $3.00 |
Single shot, dash of foamed milk
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| Marocchino | $3.00 |
Single shot, steamed milk, dusting of cocoa powder
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| Extra Shot | $0.75 |
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| Hot Tea | $3.25 |
Assorted flavors
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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