IL Ritorno Menu and Prices
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IL Ritorno Menu
| Antipasti |
| Cheese and Charcuterie Platter |
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$19.00 |
Chef's cheese and meat selection, chianti mustard
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| Pea Shoot Salad |
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$12.00 |
Baby artichokes, toasted pine nuts, piave, spring onions, artichoke vinaigrette
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| Caprese |
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$13.00 |
Burrata, heirloom, tomatoes, 10-year aged balsamic, basil oil
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| Roasted Baby Beets |
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$13.00 |
Lavender goat cheese, smoked shishitos, meyer lemon gel, crispy pecorino
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| Copps Island Oysters |
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$15.00 |
Horseradish gremolata, lemon chili gelato
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| Octopus Puttanesca |
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$15.00 |
Kalamata puree, confit tomatoes, grana crisp, calabrese chili, confit garlic
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| Pork Cheek Ragu |
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$14.00 |
Crispy gnocchi romana, corn puree, truffled duck yolk
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| Smoked Wahoo Tartare |
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$14.00 |
Roasted shishito peppers, lemon creme, bowfin caviar, watermelon radish
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| Steamed Mussels |
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$13.00 |
Calabrese chilis, nduja, caramelized onions, ligurian olive oil
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| Roasted Cauliflower Soup |
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$12.00 |
Diver scallops, roasted garlic, garlic chive oil
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| Primi |
| Short Rib Mezzaluna |
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$19.00 |
Truffle fonduta, concentrate tomatoes, pecorino
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| Tagliatelle Nero |
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$21.00 |
Uni, blue crab, tarragon, local jalapeno, shaved fennel
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| Early Spring Garganelli |
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$18.00 |
Morel mushrooms, fava beans, pea puree, ramps, ricotta salata, pecorino
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| Ricotta Gnocchi |
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$19.00 |
Rabbit bolognese, oyster mushrooms, fresh herbs, chili, grana padana
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| Secondi |
| Seared Scallops |
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$31.00 |
Salsify, parsnip, thumbelina carrot, brown butter, black garlic, pickled red onion
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| Yellow Tail Snapper |
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$28.00 |
Fennel tomato, ceci beans, guanciale, compressed spinach, fennel pollen
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| Pancetta Spiced Cobia |
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$30.00 |
Cauliflower puree, baby artichokes, charred spring onion, pencil asparagus, crispy proscuitto
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| Pan Seared Chicken |
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$27.00 |
Smoked chive, fregola sardi, oyster mushrooms, rapini, preserved lemon
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| Porchetta |
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$27.00 |
Eggplant caponata, creamy polenta, pea shoots, lemon
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| Maple Leaf Farms Duck Breast |
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$29.00 |
Blood orange and prosecco jus, farro, charred brussels, sopressata
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| Dessert |
| Cannoli Tini |
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$7.00 |
Calibeaut chocolate, spiced rum mousse
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| Pistachio Semifreddo |
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$7.00 |
Peach compote, candied pistachio
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| House Made Gelato |
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$3.50 |
Chefs selection
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| Chefs Cheese Board |
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$9.00 |
Chefs selection cheese, meyer lemon gel, pecans, local honey
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| Coffee |
| Espresso |
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$2.75 - $3.25 | |
| Cappuccino |
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$4.00 | |
| Latte |
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$4.00 | |
| Americano |
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$3.00 | |
| Caffe Medici |
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$4.00 |
Double shot, melted chocolate, orange peel, whipped cream
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| Antoccino |
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$3.00 |
Single shot with steamed milk
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| Macchiato |
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$3.00 |
Single shot, dash of foamed milk
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| Marocchino |
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$3.00 |
Single shot, steamed milk, dusting of cocoa powder
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| Extra Shot |
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$0.75 | |
| Hot Tea |
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$3.25 |
Assorted flavors
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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