Serenade Menu and Prices

4.3 based on 105 votes

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Appetizers
Asparagus Soup
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$9.00
Creamless puree, cherry tomatoes, mint, snap peas
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Octopus
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$11.00
Grilled, potatoes, preserved lemon, olive oil
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Maine Oysters
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$10.00
Fried, soy-ginger mignonette, japanese seaweed salad
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Crab Cakes
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$10.00
Maryland jumbo lump, shaved carrots, lemon remoulade
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Tartare
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$9.00
Yellowfin tuna, mango compote, cucumber, crispy phyllo
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Scallops
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$10.00
Warm, artichoke barigoule, asparagus, scallion tempura, lemon emulsion
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Salads
Field Greens
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$7.00
Herbs, red wine vinaigrette, goat cheese crouton
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Nancy Salad
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$7.00
Romaine, endive, arugula, tomatoes, sherry vinaigrette
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Caesar
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$7.00
Croutons, parmesan cheese, parsley
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Endive
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$7.00
Shaved asian pears, roquefort cheese, molasses glazed pecans
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Entrees
Salmon
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$17.00
Herb crusted, potato galette, snap peas, pommery mustard emulsion
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Gulf Shrimp
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$16.00
Grilled, lobster-tomato risotto, baby leeks, lobster emulsion
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Lobster
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$18.00
Roasted, sweet corn coulis, snap peas, honey-glazed asparagus
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Organic Chicken
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$15.00
Grilled breast, spinach, wild mushroom strudel, artichokes
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Capellini
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$17.00
Tomato fondue, lobster, shrimp, extra virgin olive oil
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Calf's Liver
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$16.00
Bacon-onion tartlet, haricots verts, cassis sauce
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Hanger Steak
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$18.00
Grilled, cipollini onions, baby carrots, red wine sauce
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Chicken Salad
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$13.00
Warm, baby greens, spring vegetables, shiitake mushrooms, orange juice
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Cobb Salad
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$13.00
Grilled chicken, tomato, avocado, egg, bacon, blue cheese
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Cheeseburger
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$16.00
Cheddar, english muffin, french fries, tomatoes, asian cole slaw
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Dessert
Cobbler
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$7.00
Strawberry-rhubarb, almond streusel, vanilla ice cream
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Brownies
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$7.00
Valrhona chocolate and vanilla ice creams, profiteroles
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Creme Brulee
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$7.00
Tahitian vanilla, linzer cookies
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Sorbet and Ice Cream
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$7.00
Daily selections, fresh fruit, caramelized phyllo
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Fedora
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$7.00
Chocolate mousse, soft caramel, coconut sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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