Il Terrazzo Prices in Tampa, FL 33602
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Antipasto For Two | $15.00 |
Assorted italian meats, cheeses, stuffed gorgonzola olives, seasonal fruit and marinated artichokes
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| Bruschetta | $8.00 |
House grown tomatoes, ciabatta bread, basil, aged balsamic, parmesan reggiano
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| Crispy Clamari | $11.00 |
Key lime mint aioli, micro salad
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| Pan Seared Sea Scallops | $14.00 |
Sauteed fava beans, pancetta, creme
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| Caprese Summer Roll | $11.00 |
Fresh buffalo mozzarella, home grown tomatoes and basil, aged balsamic
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| Hearth Oven Baked Garden Vegetable Pizza | $13.00 |
Seasonal vegetables, soft goat cheese, parmesan reggiano, buffalo mozzarella
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| Hearth Oven Baked Margherita Pizza | $13.00 |
Tomato sauce, buffalo mozzarella, basil, heirloom tomatoes
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| Hearth Oven Baked Artichoke Pizza | $13.00 |
Prosciutto di parma, fontina cheese, artichokes, arugula, heirloom tomatoes
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| Soup and Salads |
| Soup of The Day | $7.00 |
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| Lola Rosa Citrus Salad | $8.00 |
House grown lola rosa, arugula, shaved fennel, seasonal pears, citrus, grilled melon vinaigrette
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| Local Greens Salad | $8.00 |
Local grown greens, house tri-colored tomatoes, cucumber, hearts of palm, garden herb vinaigrette
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| Caesar Salad | $8.00 |
Hearts of romaine and baby red romaine, shaved parmigiano-reggiano, house-made garlic crouton
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| House Made Pastas and Risotto |
| Market Ravioli | $21.00 |
Ask your server about our daily market
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| Porcini Pappardelle Arrabblata | $18.00 |
Tomato sauce, spicy red pepper
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| Cedar Key Clams and Florida Shrimp Capellini | $26.00 |
Apple wood smoked bacon, tomatoes, basil, white wine, garlic, shallots, lemon
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| Porcini Pappardelle Bolognese | $21.00 |
Herbed ricotta, traditional bolognese sauce
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| Braised Lamb and Merguez Risotto | $27.00 |
Citrus gremolata, cipollini onions, fontina cheese
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| Seasonal Dishes |
| Seared Seasonal Snapper | $35.00 |
Sauté peppers, hearts of palm, roasted eggplant, local grown squash, local peas, chive crème
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| Grilled Alaskan Halibut | $38.00 |
Cucumber, peppers, artichokes, heirloom tomatoes, roasted creamer potatoes
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| Fresh Catch |
Fontina herb risotto, local citrus, lemon and grape fruit creme
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| Grilled Atlantic Orange Swordfish | $36.00 |
Heirloom tomato, basil risotto and black garlic butter
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| Seared Sea Scallops | $29.00 |
White balsamic, vermouth, white truffle essence, baby cucumber
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| Palmetto Creek Farms 14 Oz Grilled Pork Chop | $36.00 |
Grilled fennel, roasted cipolini onion, peach reduction, parsnip vanilla mash
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| 8 Oz Grilled Dry Aged Filet | $45.00 |
Parsnip vanilla mash, wild mushrooms, chianti demi
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| 18 Oz Grilled Bone In Ribeye | $48.00 |
Grilled asparagus, parsnip vanilla mash, wild mushroom demi
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| 14 oz Grilled Veal Porterhouse | $38.00 |
Fennel and arugula, florida creamer potatoes, grilled lemon
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| Chef's Table |
| Three Course Menu | $38.00 |
Seared scallop, lola rosa citrus salad, petite pork chop
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| Chef's Five Course Small Plate Tasting Menu | $60.00 |
Seared scallop, local greens salad, lamb and merguez risotto, cioppino, choice of gelato recommended for entire table to order
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| Sides |
| Seasonal Mushrooms | $8.00 |
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| Seasonal Vegetables | $7.00 |
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| Sauteed Spinach and Balsamic | $7.00 |
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| Garlic Florida Creamer Potatoes | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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