Il Terrazzo Prices in Tampa, FL 33602

4.5 based on 106 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beginnings
Antipasto For Two $15.00
Assorted italian meats, cheeses, stuffed gorgonzola olives, seasonal fruit and marinated artichokes
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Bruschetta $8.00
House grown tomatoes, ciabatta bread, basil, aged balsamic, parmesan reggiano
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Crispy Clamari $11.00
Key lime mint aioli, micro salad
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Pan Seared Sea Scallops $14.00
Sauteed fava beans, pancetta, creme
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Caprese Summer Roll $11.00
Fresh buffalo mozzarella, home grown tomatoes and basil, aged balsamic
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Hearth Oven Baked Garden Vegetable Pizza $13.00
Seasonal vegetables, soft goat cheese, parmesan reggiano, buffalo mozzarella
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Hearth Oven Baked Margherita Pizza $13.00
Tomato sauce, buffalo mozzarella, basil, heirloom tomatoes
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Hearth Oven Baked Artichoke Pizza $13.00
Prosciutto di parma, fontina cheese, artichokes, arugula, heirloom tomatoes
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Soup and Salads
Soup of The Day $7.00
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Lola Rosa Citrus Salad $8.00
House grown lola rosa, arugula, shaved fennel, seasonal pears, citrus, grilled melon vinaigrette
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Local Greens Salad $8.00
Local grown greens, house tri-colored tomatoes, cucumber, hearts of palm, garden herb vinaigrette
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Caesar Salad $8.00
Hearts of romaine and baby red romaine, shaved parmigiano-reggiano, house-made garlic crouton
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House Made Pastas and Risotto
Market Ravioli $21.00
Ask your server about our daily market
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Porcini Pappardelle Arrabblata $18.00
Tomato sauce, spicy red pepper
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Cedar Key Clams and Florida Shrimp Capellini $26.00
Apple wood smoked bacon, tomatoes, basil, white wine, garlic, shallots, lemon
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Porcini Pappardelle Bolognese $21.00
Herbed ricotta, traditional bolognese sauce
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Braised Lamb and Merguez Risotto $27.00
Citrus gremolata, cipollini onions, fontina cheese
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Seasonal Dishes
Seared Seasonal Snapper $35.00
Sauté peppers, hearts of palm, roasted eggplant, local grown squash, local peas, chive crème
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Grilled Alaskan Halibut $38.00
Cucumber, peppers, artichokes, heirloom tomatoes, roasted creamer potatoes
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Fresh Catch  
Fontina herb risotto, local citrus, lemon and grape fruit creme
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Grilled Atlantic Orange Swordfish $36.00
Heirloom tomato, basil risotto and black garlic butter
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Seared Sea Scallops $29.00
White balsamic, vermouth, white truffle essence, baby cucumber
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Palmetto Creek Farms 14 Oz Grilled Pork Chop $36.00
Grilled fennel, roasted cipolini onion, peach reduction, parsnip vanilla mash
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8 Oz Grilled Dry Aged Filet $45.00
Parsnip vanilla mash, wild mushrooms, chianti demi
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18 Oz Grilled Bone In Ribeye $48.00
Grilled asparagus, parsnip vanilla mash, wild mushroom demi
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14 oz Grilled Veal Porterhouse $38.00
Fennel and arugula, florida creamer potatoes, grilled lemon
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Chef's Table
Three Course Menu $38.00
Seared scallop, lola rosa citrus salad, petite pork chop
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Chef's Five Course Small Plate Tasting Menu $60.00
Seared scallop, local greens salad, lamb and merguez risotto, cioppino, choice of gelato recommended for entire table to order
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Sides
Seasonal Mushrooms $8.00
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Seasonal Vegetables $7.00
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Sauteed Spinach and Balsamic $7.00
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Garlic Florida Creamer Potatoes $7.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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