Il Terrazzo Menu and Prices
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Il Terrazzo Menu
| Beginnings |
| Antipasto For Two |
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$15.00 |
Assorted italian meats, cheeses, stuffed gorgonzola olives, seasonal fruit and marinated artichokes
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| Bruschetta |
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$8.00 |
House grown tomatoes, ciabatta bread, basil, aged balsamic, parmesan reggiano
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| Crispy Clamari |
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$11.00 |
Key lime mint aioli, micro salad
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| Pan Seared Sea Scallops |
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$14.00 |
Sauteed fava beans, pancetta, creme
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| Caprese Summer Roll |
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$11.00 |
Fresh buffalo mozzarella, home grown tomatoes and basil, aged balsamic
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| Hearth Oven Baked Garden Vegetable Pizza |
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$13.00 |
Seasonal vegetables, soft goat cheese, parmesan reggiano, buffalo mozzarella
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| Hearth Oven Baked Margherita Pizza |
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$13.00 |
Tomato sauce, buffalo mozzarella, basil, heirloom tomatoes
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| Hearth Oven Baked Artichoke Pizza |
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$13.00 |
Prosciutto di parma, fontina cheese, artichokes, arugula, heirloom tomatoes
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| Soup and Salads |
| Soup of The Day |
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$7.00 | |
| Lola Rosa Citrus Salad |
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$8.00 |
House grown lola rosa, arugula, shaved fennel, seasonal pears, citrus, grilled melon vinaigrette
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| Local Greens Salad |
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$8.00 |
Local grown greens, house tri-colored tomatoes, cucumber, hearts of palm, garden herb vinaigrette
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| Caesar Salad |
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$8.00 |
Hearts of romaine and baby red romaine, shaved parmigiano-reggiano, house-made garlic crouton
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| House Made Pastas and Risotto |
| Market Ravioli |
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$21.00 |
Ask your server about our daily market
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| Porcini Pappardelle Arrabblata |
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$18.00 |
Tomato sauce, spicy red pepper
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| Cedar Key Clams and Florida Shrimp Capellini |
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$26.00 |
Apple wood smoked bacon, tomatoes, basil, white wine, garlic, shallots, lemon
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| Porcini Pappardelle Bolognese |
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$21.00 |
Herbed ricotta, traditional bolognese sauce
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| Braised Lamb and Merguez Risotto |
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$27.00 |
Citrus gremolata, cipollini onions, fontina cheese
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| Seasonal Dishes |
| Seared Seasonal Snapper |
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$35.00 |
Sauté peppers, hearts of palm, roasted eggplant, local grown squash, local peas, chive crème
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| Grilled Alaskan Halibut |
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$38.00 |
Cucumber, peppers, artichokes, heirloom tomatoes, roasted creamer potatoes
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| Fresh Catch |
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Price may varies |
Fontina herb risotto, local citrus, lemon and grape fruit creme
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| Grilled Atlantic Orange Swordfish |
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$36.00 |
Heirloom tomato, basil risotto and black garlic butter
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| Seared Sea Scallops |
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$29.00 |
White balsamic, vermouth, white truffle essence, baby cucumber
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| Palmetto Creek Farms 14 Oz Grilled Pork Chop |
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$36.00 |
Grilled fennel, roasted cipolini onion, peach reduction, parsnip vanilla mash
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| 8 Oz Grilled Dry Aged Filet |
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$45.00 |
Parsnip vanilla mash, wild mushrooms, chianti demi
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| 18 Oz Grilled Bone In Ribeye |
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$48.00 |
Grilled asparagus, parsnip vanilla mash, wild mushroom demi
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| 14 oz Grilled Veal Porterhouse |
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$38.00 |
Fennel and arugula, florida creamer potatoes, grilled lemon
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| Chef's Table |
| Three Course Menu |
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$38.00 |
Seared scallop, lola rosa citrus salad, petite pork chop
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| Chef's Five Course Small Plate Tasting Menu |
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$60.00 |
Seared scallop, local greens salad, lamb and merguez risotto, cioppino, choice of gelato recommended for entire table to order
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| Sides |
| Seasonal Mushrooms |
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$8.00 |
| Seasonal Vegetables |
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$7.00 |
| Sauteed Spinach and Balsamic |
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$7.00 |
| Garlic Florida Creamer Potatoes |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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