Il Terrazzo Menu and Prices

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Il Terrazzo menu

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Beginnings
Antipasto For Two
0
$15.00
Assorted italian meats, cheeses, stuffed gorgonzola olives, seasonal fruit and marinated artichokes
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Bruschetta
0
$8.00
House grown tomatoes, ciabatta bread, basil, aged balsamic, parmesan reggiano
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Crispy Clamari
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$11.00
Key lime mint aioli, micro salad
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Pan Seared Sea Scallops
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$14.00
Sauteed fava beans, pancetta, creme
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Caprese Summer Roll
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$11.00
Fresh buffalo mozzarella, home grown tomatoes and basil, aged balsamic
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Hearth Oven Baked Garden Vegetable Pizza
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$13.00
Seasonal vegetables, soft goat cheese, parmesan reggiano, buffalo mozzarella
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Hearth Oven Baked Margherita Pizza
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$13.00
Tomato sauce, buffalo mozzarella, basil, heirloom tomatoes
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Hearth Oven Baked Artichoke Pizza
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$13.00
Prosciutto di parma, fontina cheese, artichokes, arugula, heirloom tomatoes
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Soup and Salads
Soup of The Day
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$7.00
Lola Rosa Citrus Salad
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$8.00
House grown lola rosa, arugula, shaved fennel, seasonal pears, citrus, grilled melon vinaigrette
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Local Greens Salad
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$8.00
Local grown greens, house tri-colored tomatoes, cucumber, hearts of palm, garden herb vinaigrette
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Caesar Salad
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$8.00
Hearts of romaine and baby red romaine, shaved parmigiano-reggiano, house-made garlic crouton
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House Made Pastas and Risotto
Market Ravioli
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$21.00
Ask your server about our daily market
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Porcini Pappardelle Arrabblata
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$18.00
Tomato sauce, spicy red pepper
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Cedar Key Clams and Florida Shrimp Capellini
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$26.00
Apple wood smoked bacon, tomatoes, basil, white wine, garlic, shallots, lemon
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Porcini Pappardelle Bolognese
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$21.00
Herbed ricotta, traditional bolognese sauce
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Braised Lamb and Merguez Risotto
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$27.00
Citrus gremolata, cipollini onions, fontina cheese
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Seasonal Dishes
Seared Seasonal Snapper
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$35.00
Sauté peppers, hearts of palm, roasted eggplant, local grown squash, local peas, chive crème
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Grilled Alaskan Halibut
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$38.00
Cucumber, peppers, artichokes, heirloom tomatoes, roasted creamer potatoes
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Fresh Catch
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Price may varies
Fontina herb risotto, local citrus, lemon and grape fruit creme
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Grilled Atlantic Orange Swordfish
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$36.00
Heirloom tomato, basil risotto and black garlic butter
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Seared Sea Scallops
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$29.00
White balsamic, vermouth, white truffle essence, baby cucumber
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Palmetto Creek Farms 14 Oz Grilled Pork Chop
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$36.00
Grilled fennel, roasted cipolini onion, peach reduction, parsnip vanilla mash
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8 Oz Grilled Dry Aged Filet
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$45.00
Parsnip vanilla mash, wild mushrooms, chianti demi
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18 Oz Grilled Bone In Ribeye
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$48.00
Grilled asparagus, parsnip vanilla mash, wild mushroom demi
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14 oz Grilled Veal Porterhouse
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$38.00
Fennel and arugula, florida creamer potatoes, grilled lemon
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Chef's Table
Three Course Menu
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$38.00
Seared scallop, lola rosa citrus salad, petite pork chop
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Chef's Five Course Small Plate Tasting Menu
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$60.00
Seared scallop, local greens salad, lamb and merguez risotto, cioppino, choice of gelato recommended for entire table to order
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Sides
Seasonal Mushrooms
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$8.00
Seasonal Vegetables
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$7.00
Sauteed Spinach and Balsamic
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$7.00
Garlic Florida Creamer Potatoes
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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