IM Tapas Menu and Prices

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IM Tapas menu

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Salads
Beet Napoleon
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$12.00
Roasted beets, catalunyan capri chevre, lardons, & toasted pine nuts drizzled with reduced balsamic reduction
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Isabel's Salad
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$12.00
Organic baby arugula tossed with jamon serrano, majorero cheese, extra virgin olive oil and raspberry compote
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Endive Salad
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$12.00
With marcona almonds, spanish bleu cheese and pepitas, pumpkin seeds
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Soups
Chilled White Gazpacho
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$6.00
Garlic Soup a la Castellana
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$8.00
Cold Tapas
Olive Mix
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$5.50
Spanish olives, marcona almonds & sweet garlic sautee
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White Anchovies Boquerones al Ajillo
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$9.00
Venison Tenderloin Carpaccio
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$16.00
Iberico ham from black hoofed, wild acorn fed Iberian pig priced by the oz.
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Platter of Jamon Serrano
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$17.00
18 months cured
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Platter of Chorizos and Lomo
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$17.00
Cured pork loin
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Hot Tapas
Paella Marinera
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$37.50
Seafood paella with 10 oz. lobster tail, jumbo shrimp, scallops, fish, mussels, clams, and D.O. calasparra rice, per person, 2 person minimum
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Artichoke Hearts Stem in Filled
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$14.00
With serrano & manchego in a garlic fume
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Lentil Salad
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$15.00
Warm dupuy lentils with grilled chorizo or morcilla
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Croquettes
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$12.00
Mami hilda's salt cod croquetas
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Mediterranean Mussels
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$18.00
In a spicy sherry and chorizo reduction
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Chorizo Sauteed in Cider
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$9.00
Morcilla Black Sausage
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$9.00
Calamari
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$12.00
Lightly dusted with flour & pimenton, flash fried
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Butifarra
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$9.00
Catalan beef & pork sausage grilled & served with sweet relish
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Shrimp Gambas in Garlic Sauce
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$13.00
Pork Tenderloin Skewer
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$10.00
With moroccan spices pincho moruno
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Spicy Octopus over a Bed of Potatoes Pulpo a Fiera
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$14.00
Grass Fed Beef Tenderloin
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$17.50
Accompanied by cabrales blue and red onion confit
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Langostinos a la Plancha
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$27.00
Angulas
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Price may varies
Atlantic baby eels the delicacy of tapas 50g or 100g
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Cheeses
Five Cheese Board
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$35.00
Eight Cheese Board
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$45.00
Platos Grandes
Served with starch and vegetable
Duck Breast
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$29.00
Served with carmelized fig & port reduction
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Lamb T-Bones
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$27.00
Served over a bed of romesco sauce
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Chicken Tenderloins in a Garlic Lemon Sauce
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$18.00
Lubina
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$39.00
Whole deboned mediterranean sea bass
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After Dinner
Flan de Cafe - Coffee Flan
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$8.00
Authentic spanish flan accented by espresso liqueur
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Tarta de Santiago - St. James Almond Tart
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$8.00
Imported from galicia, it's delicate taste comes from the extraordinary marcona almond
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Crema Catalana - Catalan Creme with Torched Caramel
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$8.00
Unlike creme brulee, it is made with milk, not cream
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Arroz con leche - Savory Rice Pudding
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$6.00
Milk, not cream, allows the calasparra D.O. rice to shine with spices
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Trufas de Chocolate
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$9.00
Skewered chocolate bites, gelato and raspberry coulis
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Gelato - Freddo Gelateria's Specialties
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$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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