IM Tapas Menu and Prices
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IM Tapas Menu
| Salads |
| Beet Napoleon |
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$12.00 |
Roasted beets, catalunyan capri chevre, lardons, & toasted pine nuts drizzled with reduced balsamic reduction
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| Isabel's Salad |
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$12.00 |
Organic baby arugula tossed with jamon serrano, majorero cheese, extra virgin olive oil and raspberry compote
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| Endive Salad |
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$12.00 |
With marcona almonds, spanish bleu cheese and pepitas, pumpkin seeds
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| Soups |
| Chilled White Gazpacho |
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$6.00 |
| Garlic Soup a la Castellana |
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$8.00 |
| Cold Tapas |
| Olive Mix |
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$5.50 |
Spanish olives, marcona almonds & sweet garlic sautee
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| White Anchovies Boquerones al Ajillo |
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$9.00 | |
| Venison Tenderloin Carpaccio |
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$16.00 |
Iberico ham from black hoofed, wild acorn fed Iberian pig priced by the oz.
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| Platter of Jamon Serrano |
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$17.00 |
18 months cured
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| Platter of Chorizos and Lomo |
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$17.00 |
Cured pork loin
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| Hot Tapas |
| Paella Marinera |
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$37.50 |
Seafood paella with 10 oz. lobster tail, jumbo shrimp, scallops, fish, mussels, clams, and D.O. calasparra rice, per person, 2 person minimum
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| Artichoke Hearts Stem in Filled |
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$14.00 |
With serrano & manchego in a garlic fume
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| Lentil Salad |
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$15.00 |
Warm dupuy lentils with grilled chorizo or morcilla
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| Croquettes |
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$12.00 |
Mami hilda's salt cod croquetas
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| Mediterranean Mussels |
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$18.00 |
In a spicy sherry and chorizo reduction
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| Chorizo Sauteed in Cider |
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$9.00 | |
| Morcilla Black Sausage |
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$9.00 | |
| Calamari |
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$12.00 |
Lightly dusted with flour & pimenton, flash fried
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| Butifarra |
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$9.00 |
Catalan beef & pork sausage grilled & served with sweet relish
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| Shrimp Gambas in Garlic Sauce |
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$13.00 | |
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| Pork Tenderloin Skewer |
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$10.00 |
With moroccan spices pincho moruno
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| Spicy Octopus over a Bed of Potatoes Pulpo a Fiera |
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$14.00 | |
| Grass Fed Beef Tenderloin |
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$17.50 |
Accompanied by cabrales blue and red onion confit
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| Langostinos a la Plancha |
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$27.00 | |
| Angulas |
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Price may varies |
Atlantic baby eels the delicacy of tapas 50g or 100g
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| Cheeses |
| Five Cheese Board |
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$35.00 |
| Eight Cheese Board |
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$45.00 |
| Platos Grandes |
| Served with starch and vegetable |
| Duck Breast |
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$29.00 |
Served with carmelized fig & port reduction
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| Lamb T-Bones |
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$27.00 |
Served over a bed of romesco sauce
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| Chicken Tenderloins in a Garlic Lemon Sauce |
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$18.00 | |
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| Lubina |
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$39.00 |
Whole deboned mediterranean sea bass
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| After Dinner |
| Flan de Cafe - Coffee Flan |
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$8.00 |
Authentic spanish flan accented by espresso liqueur
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| Tarta de Santiago - St. James Almond Tart |
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$8.00 |
Imported from galicia, it's delicate taste comes from the extraordinary marcona almond
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| Crema Catalana - Catalan Creme with Torched Caramel |
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$8.00 |
Unlike creme brulee, it is made with milk, not cream
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| Arroz con leche - Savory Rice Pudding |
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$6.00 |
Milk, not cream, allows the calasparra D.O. rice to shine with spices
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| Trufas de Chocolate |
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$9.00 |
Skewered chocolate bites, gelato and raspberry coulis
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| Gelato - Freddo Gelateria's Specialties |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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