IM Tapas Prices in Naples, FL 34102
Hours of Operation
- Mon: 6:00 am - 5:30 pm
- Tue: 6:00 am - 5:30 pm
- Wed: 6:00 am - 5:30 pm
- Thu: 6:00 am - 5:30 pm
- Fri: 6:00 am - 5:30 pm
- Sat: 6:00 am - 5:30 pm
- Sun: 6:00 am - 5:30 pm
Restaurant Menu
| Salads |
| Beet Napoleon | $12.00 |
Roasted beets, catalunyan capri chevre, lardons, & toasted pine nuts drizzled with reduced balsamic reduction
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| Isabel's Salad | $12.00 |
Organic baby arugula tossed with jamon serrano, majorero cheese, extra virgin olive oil and raspberry compote
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| Endive Salad | $12.00 |
With marcona almonds, spanish bleu cheese and pepitas, pumpkin seeds
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| Soups |
| Chilled White Gazpacho | $6.00 |
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| Garlic Soup a la Castellana | $8.00 |
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| Cold Tapas |
| Olive Mix | $5.50 |
Spanish olives, marcona almonds & sweet garlic sautee
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| White Anchovies Boquerones al Ajillo | $9.00 |
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| Venison Tenderloin Carpaccio | $16.00 |
Iberico ham from black hoofed, wild acorn fed Iberian pig priced by the oz.
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| Platter of Jamon Serrano | $17.00 |
18 months cured
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| Platter of Chorizos and Lomo | $17.00 |
Cured pork loin
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| Hot Tapas |
| Paella Marinera | $37.50 |
Seafood paella with 10 oz. lobster tail, jumbo shrimp, scallops, fish, mussels, clams, and D.O. calasparra rice, per person, 2 person minimum
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| Artichoke Hearts Stem in Filled | $14.00 |
With serrano & manchego in a garlic fume
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| Lentil Salad | $15.00 |
Warm dupuy lentils with grilled chorizo or morcilla
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| Croquettes | $12.00 |
Mami hilda's salt cod croquetas
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| Mediterranean Mussels | $18.00 |
In a spicy sherry and chorizo reduction
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| Chorizo Sauteed in Cider | $9.00 |
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| Morcilla Black Sausage | $9.00 |
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| Calamari | $12.00 |
Lightly dusted with flour & pimenton, flash fried
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| Butifarra | $9.00 |
Catalan beef & pork sausage grilled & served with sweet relish
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| Shrimp Gambas in Garlic Sauce | $13.00 |
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| Pork Tenderloin Skewer | $10.00 |
With moroccan spices pincho moruno
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| Spicy Octopus over a Bed of Potatoes Pulpo a Fiera | $14.00 |
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| Grass Fed Beef Tenderloin | $17.50 |
Accompanied by cabrales blue and red onion confit
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| Langostinos a la Plancha | $27.00 |
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| Angulas |
Atlantic baby eels the delicacy of tapas 50g or 100g
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| Cheeses |
| Five Cheese Board | $35.00 |
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| Eight Cheese Board | $45.00 |
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| Platos Grandes |
| Served with starch and vegetable |
| Duck Breast | $29.00 |
Served with carmelized fig & port reduction
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| Lamb T-Bones | $27.00 |
Served over a bed of romesco sauce
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| Chicken Tenderloins in a Garlic Lemon Sauce | $18.00 |
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| Lubina | $39.00 |
Whole deboned mediterranean sea bass
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| After Dinner |
| Flan de Cafe - Coffee Flan | $8.00 |
Authentic spanish flan accented by espresso liqueur
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| Tarta de Santiago - St. James Almond Tart | $8.00 |
Imported from galicia, it's delicate taste comes from the extraordinary marcona almond
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| Crema Catalana - Catalan Creme with Torched Caramel | $8.00 |
Unlike creme brulee, it is made with milk, not cream
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| Arroz con leche - Savory Rice Pudding | $6.00 |
Milk, not cream, allows the calasparra D.O. rice to shine with spices
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| Trufas de Chocolate | $9.00 |
Skewered chocolate bites, gelato and raspberry coulis
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| Gelato - Freddo Gelateria's Specialties | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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