Impastato's Restaurant Menu and Prices

3.8 based on 154 votes

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Primi
Stuffed Mushrooms
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Jumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat
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Crabmeat Florence (in Season)
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Louisiana lump crabmeat baked in a light cream sauce, then topped with imported cheeses
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Joanne Caldcleugh's Crabmeat Canneloni (in Season)
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Homeade pasta stuffed with Louisiana lump crabmeat & crawfish in a light cream sauce with special seasonings
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Rickey Jackson's Crab Fingers
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Tender crab fingers sauteed in a sauce of lemon, butter, Italian bread crumbs & parsley
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Shrimp Scampi
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Jumbo Gulf shrimp sauteed in lemon, butter, parsley & a light touch of garlic
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Crawfish Nonna
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Nonna's favorite recipe; crawfish blended in a cream sauce with spicy cajun seasonings
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Calamari (For Two)
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Golden-fried squid served with a spicy cocktail sauce
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Baked Oysters Heebe
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Oysters in a bed of Italian bread crumbs, garlic, oregano & olive oil
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Oysters Norman
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Oysters sauteed in butter, imported cheeses, shallots & our own special seasonings
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Fettuccine
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Homemade egg noodles tossed with imported cheeses, butter, cream & fresh cracked peppercorns
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Pasta Ascuitta
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Homemade pasta in a light tomato gravy tossed with imported cheeses & crushed red pepper
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Wendy Smith Moffett's Penne all'Arrabbiata
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Mostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy
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Insalate
Diana Ditka's Seafood Salad (For Two)
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Cold, cracked Maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil & fresh-squeezed lemon juice
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House Salad
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Green salad with hearts of artichokes, imported salami & cheeses, black olives, anchovies, tomatoes, special seasonings & our famous house dressing
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Bum Phillip's Combination
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Asparagus, artichokes & hearts of palm
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Tom & Gayle Benson's Crabmeat Salad
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Asparagus, black olives, tomatoes, artichokes & hearts of palm topped with Louisiana lump crabmeat
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Tossed Green Salad
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Iceberg lettuce with tomatoes & house dressing
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Romaine Salad
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Crisp romaine lettuce leaves with tomatoes & house dressing
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Caesar's Salad (For Two)
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Romaine lettuce leaves tossed with our own special Caesar's dressing, then topped with croutons
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Zuppe
Seafood Gumbo
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Artichoke Soup
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Oyster Soup
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Primi Piatti - Pasta
Baked Lasagna
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Homemade pasta with layers of ground meat & imported cheeses
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Ricotta Ravioli
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Homemade pasta stuffed with spinach & imported cheeses, then topped with a light tomato gravy
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Cappellini
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Homemade pasta with tomato gravy, served with a meatball or Italian sausage
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Primi Piatti - Frutti Del Mare
Soft-Shell Crab Marcello
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Two soft-shell crabs, golden-fried, then topped with a sauce of lemon, butter, crabmeat & crawfish
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Shrimp Scampi Don Giuseppe
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The Colonel's favorite recipe; jumbo Gulf shrimp sauteed in lemon, butter, parsley & a light touch of garlic
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Fried Shrimp
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Jumbo gulf shrimp, golden-fried
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Fresh Fish Payton
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Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat & crawfish
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Fresh Fish Marianna
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Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts & a light touch of garlic
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Fresh Fish Marcello
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Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, crabmeat & crawfish
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Fresh Fish Almondine
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Fresh fish, breaded & pan-sauteed, then topped with a sauce of toasted almonds
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Fresh Fish Romano
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Fresh fish, breaded & pan-sauteed with rosemary, garlic & Cajun seasonings, then flamed with vermouth
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Steamed Maine Lobster
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Flown in fresh daily; steamed in Cajun seasonings, then served with drawn butter
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Primi Piatti - Carne
Sal's Brucioloni
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Sliced beef rolled & stuffed with Italian sausage, ham, egg & imported cheeses; served with Penne all'Arrabbiata
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Sonny & Dottie Hughes' Spidini
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Thinly sliced baby white veal stuffed with an Italian dressing, rolled in Italian bread crumbs & olive oil, then golden-fried
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Veal Payton
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Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat & crawfish
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Veal Marianna
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Baby white veal, breaded, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts & a light touch of garlic
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Veal Marcello
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Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, crabmeat & crawfish
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Eddie Parson's Favorite Veal Parmesan
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Baby white veal, breaded & pan-fried, then baked with a tomato gravy & imported cheeses; served with Penne all'Arrabbiata
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Veal Piccata
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Baby white veal, pan-sauteed in a lemon & butter sauce
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Veal Roast D'Angelo
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Roasted baby white veal, sliced & served with roasted potatoes & natural au jus
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Les Murray's Osso Buco
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Baby veal shank, slowly roasted with garden vegetables & white wine, then served on a bed of white rice
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Iron Mike's Veal Chop
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Baby veal chop, broiled & served with sauteed mushrooms
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Veal Panne
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Baby white veal, breaded & pan-fried
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Sirloin Strip
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16 ounces of U.S. Prime beef, cooked to order
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Pecan-Smoked Filet Mignon
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10 ounces of filet of beef, slowly smoked over pecan wood chips, or plain broiled
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Grilletta's Roasted Leg of Lamb
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Prime leg of lamb, oven-roasted with onions & natural au jus
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Danny & Rory Hughes' Favorite, Rack of Lamb (For Two)
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U.S. Prime served with mint jelly
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Verdure
Fresh Asparagus
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Cottage Fried Potatoes
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Sauteed Mushrooms
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Fried Zucchini (For Two)
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Steamed Broccoli or Cauliflower (For Two)
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Mrs. Eddie Bopp's Fried Eggplant (For Two)
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Dolci
Romano's Blueberry-Banana Pie
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Cannoli
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Toroncino
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Cassata
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Spumoni
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Vanilla Ice Cream
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Assorted Parfaits
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Bananas Foster (For Two)
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Assorted Cheesecake
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Tiramisu
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Da Bere
Sprite
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Coke
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Diet Coke
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Coffee
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Tea or Milk
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Espresso
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Cappuccino
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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