Impastato's Restaurant Prices in Metairie, LA 70002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Primi |
| Stuffed Mushrooms |
Jumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat
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| Crabmeat Florence (in Season) |
Louisiana lump crabmeat baked in a light cream sauce, then topped with imported cheeses
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| Joanne Caldcleugh's Crabmeat Canneloni (in Season) |
Homeade pasta stuffed with Louisiana lump crabmeat & crawfish in a light cream sauce with special seasonings
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| Rickey Jackson's Crab Fingers |
Tender crab fingers sauteed in a sauce of lemon, butter, Italian bread crumbs & parsley
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| Shrimp Scampi |
Jumbo Gulf shrimp sauteed in lemon, butter, parsley & a light touch of garlic
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| Crawfish Nonna |
Nonna's favorite recipe; crawfish blended in a cream sauce with spicy cajun seasonings
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| Calamari (For Two) |
Golden-fried squid served with a spicy cocktail sauce
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| Baked Oysters Heebe |
Oysters in a bed of Italian bread crumbs, garlic, oregano & olive oil
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| Oysters Norman |
Oysters sauteed in butter, imported cheeses, shallots & our own special seasonings
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| Fettuccine |
Homemade egg noodles tossed with imported cheeses, butter, cream & fresh cracked peppercorns
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| Pasta Ascuitta |
Homemade pasta in a light tomato gravy tossed with imported cheeses & crushed red pepper
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| Wendy Smith Moffett's Penne all'Arrabbiata |
Mostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy
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| Insalate |
| Diana Ditka's Seafood Salad (For Two) |
Cold, cracked Maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil & fresh-squeezed lemon juice
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| House Salad |
Green salad with hearts of artichokes, imported salami & cheeses, black olives, anchovies, tomatoes, special seasonings & our famous house dressing
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| Bum Phillip's Combination |
Asparagus, artichokes & hearts of palm
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| Tom & Gayle Benson's Crabmeat Salad |
Asparagus, black olives, tomatoes, artichokes & hearts of palm topped with Louisiana lump crabmeat
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| Tossed Green Salad |
Iceberg lettuce with tomatoes & house dressing
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| Romaine Salad |
Crisp romaine lettuce leaves with tomatoes & house dressing
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| Caesar's Salad (For Two) |
Romaine lettuce leaves tossed with our own special Caesar's dressing, then topped with croutons
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| Zuppe |
| Seafood Gumbo |
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| Artichoke Soup |
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| Oyster Soup |
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| Primi Piatti - Pasta |
| Baked Lasagna |
Homemade pasta with layers of ground meat & imported cheeses
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| Ricotta Ravioli |
Homemade pasta stuffed with spinach & imported cheeses, then topped with a light tomato gravy
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| Cappellini |
Homemade pasta with tomato gravy, served with a meatball or Italian sausage
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| Primi Piatti - Frutti Del Mare |
| Soft-Shell Crab Marcello |
Two soft-shell crabs, golden-fried, then topped with a sauce of lemon, butter, crabmeat & crawfish
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| Shrimp Scampi Don Giuseppe |
The Colonel's favorite recipe; jumbo Gulf shrimp sauteed in lemon, butter, parsley & a light touch of garlic
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| Fried Shrimp |
Jumbo gulf shrimp, golden-fried
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| Fresh Fish Payton |
Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat & crawfish
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| Fresh Fish Marianna |
Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts & a light touch of garlic
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| Fresh Fish Marcello |
Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, crabmeat & crawfish
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| Fresh Fish Almondine |
Fresh fish, breaded & pan-sauteed, then topped with a sauce of toasted almonds
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| Fresh Fish Romano |
Fresh fish, breaded & pan-sauteed with rosemary, garlic & Cajun seasonings, then flamed with vermouth
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| Steamed Maine Lobster |
Flown in fresh daily; steamed in Cajun seasonings, then served with drawn butter
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| Primi Piatti - Carne |
| Sal's Brucioloni |
Sliced beef rolled & stuffed with Italian sausage, ham, egg & imported cheeses; served with Penne all'Arrabbiata
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| Sonny & Dottie Hughes' Spidini |
Thinly sliced baby white veal stuffed with an Italian dressing, rolled in Italian bread crumbs & olive oil, then golden-fried
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| Veal Payton |
Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat & crawfish
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| Veal Marianna |
Baby white veal, breaded, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts & a light touch of garlic
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| Veal Marcello |
Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, crabmeat & crawfish
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| Eddie Parson's Favorite Veal Parmesan |
Baby white veal, breaded & pan-fried, then baked with a tomato gravy & imported cheeses; served with Penne all'Arrabbiata
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| Veal Piccata |
Baby white veal, pan-sauteed in a lemon & butter sauce
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| Veal Roast D'Angelo |
Roasted baby white veal, sliced & served with roasted potatoes & natural au jus
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| Les Murray's Osso Buco |
Baby veal shank, slowly roasted with garden vegetables & white wine, then served on a bed of white rice
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| Iron Mike's Veal Chop |
Baby veal chop, broiled & served with sauteed mushrooms
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| Veal Panne |
Baby white veal, breaded & pan-fried
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| Sirloin Strip |
16 ounces of U.S. Prime beef, cooked to order
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| Pecan-Smoked Filet Mignon |
10 ounces of filet of beef, slowly smoked over pecan wood chips, or plain broiled
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| Grilletta's Roasted Leg of Lamb |
Prime leg of lamb, oven-roasted with onions & natural au jus
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| Danny & Rory Hughes' Favorite, Rack of Lamb (For Two) |
U.S. Prime served with mint jelly
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| Verdure |
| Fresh Asparagus |
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| Cottage Fried Potatoes |
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| Sauteed Mushrooms |
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| Fried Zucchini (For Two) |
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| Steamed Broccoli or Cauliflower (For Two) |
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| Mrs. Eddie Bopp's Fried Eggplant (For Two) |
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| Dolci |
| Romano's Blueberry-Banana Pie |
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| Cannoli |
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| Toroncino |
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| Cassata |
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| Spumoni |
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| Vanilla Ice Cream |
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| Assorted Parfaits |
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| Bananas Foster (For Two) |
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| Assorted Cheesecake |
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| Tiramisu |
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| Da Bere |
| Sprite |
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| Coke |
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| Diet Coke |
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| Coffee |
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| Tea or Milk |
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| Espresso |
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| Cappuccino |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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