In Like Flynn Tavern Menu and Prices
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In Like Flynn Tavern Menu
| Appetizers |
| Chesapeake Codcakes |
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$10.95 |
Mashed and grated potato, chives, salted cod and lump crab meat fried and finished with tomato confit.
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| Irish Shillelagh Sticks |
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$8.95 |
Homemade soft pretzel sticks wrapped with Applewood smoked bacon and finished with Parmesan cheese.
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| Bangers in a Blanket |
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$8.95 |
Traditional Irish sausages baked in our house made pastry dough, served with spicy horseradish mustard.
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| Seafood Begger's Purse |
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$14.95 |
Shrimp, scallops, spinach and goat cheese baked in phyllo dough pouch, finished with citrus beurre blanc.
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| Flynn's Bruschetta |
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$10.95 |
Our homemade oat potato bread topped with sauteed mushrooms, feta cheese and fresh thyme, drizzled with a balsamic reduction.
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| Chef's Charcuterie Board |
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$16.95 |
Featuring cured meats, traditional Irish and artisanal cheese, served with olives, toast points and preserves.
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| Truffle Fries |
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$10.95 |
Hand cut shoestring french fries drizzled with aromatic truffle oil, served with truffle aioli for dipping.
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| Grilled Wings |
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$8.95 |
Choice of classic Buffalo, spicy pineapple-habanero or jamaican jerk style.
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| Sesame Tuna |
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$12.95 |
Sesame encrusted sushi grade tuna seared rare and served with a spicy seaweed salad, finished with a soy-honey sauce.
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| Soups |
| French Onion Soup |
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$4.95 | |
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| Soup du Jour |
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$4.95 |
Please call the restaurant for today's selection.
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| Salads |
| Organic Mixed Greens Salad |
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$8.95 |
With fresh fruit, candied walnuts, maytag bleu cheese and finished with an orange vinaigrette.
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| Baby Spinach Salad |
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$10.95 |
Tossed in honey balsamic, with Applewood smoked bacon, roasted beets, goat cheese and pickled red onions.
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| Wedge Salad |
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$7.95 |
Crisp Boston butter lettuce with grilled asparagus, finished with house made bleu cheese dressing.
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| Classic Caesar Salad |
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$8.95 |
Fresh romaine hearts with shaved Parmesan cheese, tossed in our homemade Caesar dressing finished with garlic cheese croutons.
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| Entrees |
| Beef and Guinness Pie |
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$18.95 |
Tender cubes of beef simmered in a rich Guinness sauce with cremini mushrooms, potatoes, carrots and topped with puff pastry, baked to perfection, served with roasted asparagus.
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| Fish and Chips |
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$16.95 |
Fried Guinness battered fresh Atlantic cod served with slaw, hand cut french fries and homemade tartar sauce.
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| Grilled Lamb Chops |
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$22.95 |
Marinated with fresh mint, rosemary and garlic, served with creamy pea risotto and cherry demi-glace.
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| Fried Chicken |
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$17.95 |
Crispy airline chicken breast served with Irish cheddar mac and cheese and seasonal vegetables.
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| Jerk Shrimp |
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$20.95 |
Shrimp sauteed in a spicy jamaican jerk sauce, with jasmine rice and fresh vegetables.
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| Blackened Salmon |
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$22.95 |
Served over jasmine rice with seasonal vegetables and a mango pineapple salsa.
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| Beef Tenderloin |
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$23.95 |
10 oz. coffee and chili rubbed tenderloin, grilled to temperature, served with truffle mash potatoes, seasonal vegetables and cherry demi-glace.
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| 2 Piece Crab Cake Platter |
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$27.95 |
5-1/2 oz. jumbo lump crab cakes, broiled and served with truffle mashed potatoes, seasonal vegetables and roasted garlic lemon aioli.
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| Curried Vegetables |
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$17.95 |
Mixed vegetables simmered in yellow coconut curry served with potato parve and sauteed spinach.
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| Sandwiches |
| Reuben Sliders Sandwich |
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$8.95 |
Thinly sliced corned beef, Swiss cheese and slaw served on mini ciabatta bread with house made dressing.
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| Hanover Jerk Burger |
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$12.95 |
A blend of ground beef and pork rubbed with Jamaican jerk seasoning, grilled and served on a pretzel roll with lettuce, tomato, bacon and fresh avocado.
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| Aged Beef Burger |
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$10.95 |
8 oz. Creekstone Farms Angus hand packed and grilled to temperature, served on a pretzel roll with lettuce and tomato.
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| Steve's Turkey Club Sandwich |
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$9.95 |
Oven roasted turkey breast layered with bacon, lettuce, tomato, avocado mousse and served on house made potato oat bread.
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| Ribeye Sandwich |
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$11.95 |
Steak with sauteed onions, Swiss cheese, served on French bread.
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| Crab Cake Sandwich |
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$13.95 |
5 1/2 oz. jumbo lump crab cake, broiled and served on a pretzel roll with lettuce and tomato, finished with a truffle aioli.
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| Grilled Vegetable Panini |
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$8.95 |
Roasted zucchini, yellow squash, red bell pepper, red onion and goat cheese, drizzled with aged balsamic and pressed on ciabatta bread.
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| MD Style Shrimp Salad Sandwich |
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$11.95 |
Served on rye or wheat toast with lettuce and tomato.
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| Sides |
| Creamy Pea Risotto |
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$5.95 |
| Hand Cut Fries |
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$3.95 |
| Grilled Asparagus |
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$4.95 |
| Seasonal Vegetables |
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$4.95 |
| Truffle Mashed Potatoes |
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$5.95 |
| Sweet Potato Fries |
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$4.95 |
| Irish Cheddar Mac and Cheese |
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$4.95 |
| Slaw |
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$3.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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