In Like Flynn Tavern Menu and Prices

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In Like Flynn Tavern menu

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Appetizers
Chesapeake Codcakes
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$10.95
Mashed and grated potato, chives, salted cod and lump crab meat fried and finished with tomato confit.
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Irish Shillelagh Sticks
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$8.95
Homemade soft pretzel sticks wrapped with Applewood smoked bacon and finished with Parmesan cheese.
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Bangers in a Blanket
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$8.95
Traditional Irish sausages baked in our house made pastry dough, served with spicy horseradish mustard.
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Seafood Begger's Purse
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$14.95
Shrimp, scallops, spinach and goat cheese baked in phyllo dough pouch, finished with citrus beurre blanc.
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Flynn's Bruschetta
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$10.95
Our homemade oat potato bread topped with sauteed mushrooms, feta cheese and fresh thyme, drizzled with a balsamic reduction.
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Chef's Charcuterie Board
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$16.95
Featuring cured meats, traditional Irish and artisanal cheese, served with olives, toast points and preserves.
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Truffle Fries
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$10.95
Hand cut shoestring french fries drizzled with aromatic truffle oil, served with truffle aioli for dipping.
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Grilled Wings
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$8.95
Choice of classic Buffalo, spicy pineapple-habanero or jamaican jerk style.
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Sesame Tuna
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$12.95
Sesame encrusted sushi grade tuna seared rare and served with a spicy seaweed salad, finished with a soy-honey sauce.
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Soups
French Onion Soup
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$4.95
Soup du Jour
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$4.95
Please call the restaurant for today's selection.
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Salads
Organic Mixed Greens Salad
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$8.95
With fresh fruit, candied walnuts, maytag bleu cheese and finished with an orange vinaigrette.
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Baby Spinach Salad
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$10.95
Tossed in honey balsamic, with Applewood smoked bacon, roasted beets, goat cheese and pickled red onions.
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Wedge Salad
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$7.95
Crisp Boston butter lettuce with grilled asparagus, finished with house made bleu cheese dressing.
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Classic Caesar Salad
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$8.95
Fresh romaine hearts with shaved Parmesan cheese, tossed in our homemade Caesar dressing finished with garlic cheese croutons.
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Entrees
Beef and Guinness Pie
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$18.95
Tender cubes of beef simmered in a rich Guinness sauce with cremini mushrooms, potatoes, carrots and topped with puff pastry, baked to perfection, served with roasted asparagus.
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Fish and Chips
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$16.95
Fried Guinness battered fresh Atlantic cod served with slaw, hand cut french fries and homemade tartar sauce.
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Grilled Lamb Chops
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$22.95
Marinated with fresh mint, rosemary and garlic, served with creamy pea risotto and cherry demi-glace.
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Fried Chicken
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$17.95
Crispy airline chicken breast served with Irish cheddar mac and cheese and seasonal vegetables.
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Jerk Shrimp
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$20.95
Shrimp sauteed in a spicy jamaican jerk sauce, with jasmine rice and fresh vegetables.
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Blackened Salmon
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$22.95
Served over jasmine rice with seasonal vegetables and a mango pineapple salsa.
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Beef Tenderloin
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$23.95
10 oz. coffee and chili rubbed tenderloin, grilled to temperature, served with truffle mash potatoes, seasonal vegetables and cherry demi-glace.
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2 Piece Crab Cake Platter
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$27.95
5-1/2 oz. jumbo lump crab cakes, broiled and served with truffle mashed potatoes, seasonal vegetables and roasted garlic lemon aioli.
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Curried Vegetables
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$17.95
Mixed vegetables simmered in yellow coconut curry served with potato parve and sauteed spinach.
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Sandwiches
Reuben Sliders Sandwich
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$8.95
Thinly sliced corned beef, Swiss cheese and slaw served on mini ciabatta bread with house made dressing.
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Hanover Jerk Burger
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$12.95
A blend of ground beef and pork rubbed with Jamaican jerk seasoning, grilled and served on a pretzel roll with lettuce, tomato, bacon and fresh avocado.
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Aged Beef Burger
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$10.95
8 oz. Creekstone Farms Angus hand packed and grilled to temperature, served on a pretzel roll with lettuce and tomato.
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Steve's Turkey Club Sandwich
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$9.95
Oven roasted turkey breast layered with bacon, lettuce, tomato, avocado mousse and served on house made potato oat bread.
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Ribeye Sandwich
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$11.95
Steak with sauteed onions, Swiss cheese, served on French bread.
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Crab Cake Sandwich
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$13.95
5 1/2 oz. jumbo lump crab cake, broiled and served on a pretzel roll with lettuce and tomato, finished with a truffle aioli.
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Grilled Vegetable Panini
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$8.95
Roasted zucchini, yellow squash, red bell pepper, red onion and goat cheese, drizzled with aged balsamic and pressed on ciabatta bread.
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MD Style Shrimp Salad Sandwich
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$11.95
Served on rye or wheat toast with lettuce and tomato.
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Sides
Creamy Pea Risotto
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$5.95
Hand Cut Fries
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$3.95
Grilled Asparagus
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$4.95
Seasonal Vegetables
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$4.95
Truffle Mashed Potatoes
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$5.95
Sweet Potato Fries
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$4.95
Irish Cheddar Mac and Cheese
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$4.95
Slaw
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$3.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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