In Thai Restaurant Menu and Prices
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In Thai Restaurant Menu
| Appetizers |
| Chicken Satay |
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$5.95 |
Chicken marinated, in herbs, spices, and coconut milk grilled on skewers, served with peanut sauce.
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| Crab Rangoon |
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$5.95 |
Crab meat, onion, cilantro with cream cheese wrapped in crispy wonton skins, served with plum sauce.
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| Summer Rolls |
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$6.95 |
Rice paper - wrapped with shrimp and fresh vegetables, with in thai tamarind sauce.
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| Spring Roll Poa Pia |
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$5.95 |
Crispy mini vegetables spring roll served with plum sauce.
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| Pork Dumplings |
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$5.95 |
Steamed dumplings.
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| Shrimp Dumplings |
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$5.95 |
Steamed dumplings.
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| Asian Dumplings Kui Chai |
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$5.95 |
Pan fried dumplings filled with asian chives, served with soy vinaigrette.
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| Fried Tofu Tao Hoo Tod |
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$4.95 |
Tender and crispy, white tofu served with in thai tamarind sauce, topped with ground peanut.
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| Coconut Shrimp |
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$7.95 |
Crispy coconut - crusted shrimp served with sweet in thai sauce.
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| Fish Cake Tod Mun |
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$6.95 |
Pan fied thai style fish cake served with special sauce and cucumber.
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| Soup |
| Tom Yum Goong |
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$4.50 - $8.50 |
The savory traditional shrimp soup, spiced with exotic thai herbs, mushrooms and tomatoes.
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| Tom Kha Gai |
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$4.50 - $8.50 |
Coconut milk, lemongrass, galangal, kaffir lime leaves, cilantro, scallion, chicken, tomatoes and lime.
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| Veggie Delight |
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$3.95 - $7.50 |
Clear broth soup with mixed vegetables.
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| Salad |
| House Salad |
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$4.95 |
Iceberg lettuce, carrots, cucumbers and tomatoes (peanut or tamarind dressing).
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| House Salad W/ Chicken |
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$6.95 | |
| Papaya Salad Som Tum |
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$7.25 |
Shredded green papaya with carrots, tomatoes, fresh garlic, thai chili and long beans in lime juice.
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| Larb (Chicken, Pork) |
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$8.25 |
Minced pork, chickenm dried chili, scallions, cilantro and special thai rice powder in lime juice.
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| Beef Salad Nua Nam Tok |
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$9.95 |
Sliced grilled beef, red onions, cilantro, mints, and cucumber. Tossed with spicy lime dressing over greens.
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| Yum Woon Sen |
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$9.95 |
Bean thread noodles, shrimp, minced chicken, red onion, tomatoes, scallions, cilantro and peanuts.
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| Crispy Duck Salad |
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$12.25 |
Fried sliced duck, red onion, cilantro, cucumber, and mint. Tossed with in thai lime dressing over greens.
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| Fried Rice |
| Fried Rice Kao Pad |
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$10.95 |
Thai fried rice with egg, onion, scallions and tomatoes.
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| Pineapple Fried Rice |
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$10.95 |
Thai fried rice with egg, pineapple, curry powder, cashews, onions and scallions.
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| Spicy Fried Rice Kao Pad Kee Mao |
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$10.95 |
Spicy thai fried rice with eggs, bell peppers, chili, onions and basil.
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| Noodles |
| Pad Thai |
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$10.95 |
Rice noodles, egg, bean sprouts, scallions, and ground peanut sauteed in tamarind sauce.
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| Lad Na Noodles |
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$10.95 |
Sauteed wide rice noodles and chinese broccoli in special thai style gravy sauce with your choice of meat.
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| Pad See Eew |
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$10.95 |
Flat rice noodle sauteed with in thai sweet soy sauce, egg, carrots, and broccoli with your choice of meat.
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| Drunken Noodles Pad Khee Mao |
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$10.95 |
Flat rice noodle sauteed with egg, chilli, bell peppers, carrots, onions and basil with your choice of meat.
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| Tom Yum Noodle Soup |
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$10.95 |
Yellow egg noodles, egg, ground peanuts, beansprount and cilantro in hot and spicy soup with your choice of meat.
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| Noodle Soup |
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$10.95 |
Rice noodles, bean sprouts, cilantro and scallions in chicken broth with your choice of meat.
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| Pad Woon Sen |
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$10.95 |
Glass noodle, egg, onion, tomatoes, baby corns, and scallions in lightly sweet soy sauce with your choice of meat.
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| Thai Curries |
| Served w jasmine rice. |
| Panang Curry |
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$12.95 |
Panang curry paste, coconut milk, carrots and. bell peppers.
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| Green Curry |
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$12.95 |
Green curry paste, coconut milk, bamboo shoots, green beans, bell peppers and basil.
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| Yellow Curry |
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$12.95 |
Yellow curry paste, coconut milk, potatoes, tomatoes, bell peppers and pineapple.
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| Massaman Curry |
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$12.95 |
Massaman curry, coconut milk, potatoes, peanuts and onions.
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| Red Curry |
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$12.95 |
Red curry paste, coconut milk, bamboo shoots, green beans, bell peppers and basil.
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| Chef's Specials |
| Served w jasmine rice. |
| Pumpkin Red Curry |
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$13.95 - $15.95 |
Pumpkin, bell pepper, and basil in red curry sauce with your choice of meat.
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| Crispy Pad Thai |
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$14.95 |
Crispy egg noodles, chicken, shrimp, egg, bean sprouts, scallions and peanuts. Tossed with in thai tamarind sauce.
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| Seafood Deluxe |
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$17.95 |
Sauteed mixed seafood, onion, bell pepper, celery, and basil in special creamy in thai spicy sauce.
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| Crispy Chicken Basil |
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$15.25 |
Crispy chicken topped with sauteed onions, bell peppers, green bean, and basil in thai spicy sauce.
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| Puu Nim Pong Karee |
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$17.95 |
Crispy softshell crab, celery, onion, bell pepper, eggs and scallions in sweet thai curry sauce.
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| Kao Soy Noodle |
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$14.95 |
Chicken and shrimp, egg noodle, red onion, been sprout and cilantro in thai yellow curry broth.
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| Goong Ma - Kham |
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$16.95 |
Shrimp tempura, mixed vegetable, ginger topped of tamarind sauce.
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| Entrees |
| Served w jasmine rice. |
| Spicy Basil Pad Kra Prao |
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$11.95 |
Sauteed ground meat with bell peppers, green bean, onion and basil in hot chili sauce.
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| Ginger Perfect Pad King |
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$11.95 |
Sauteed with fresh ginger, mushrooms, onions and bell peppers.
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| Spicy Eggplant |
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$11.95 |
Sauteed eggplant with bell peppers, chili, onions and basil.
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| Sweet And Sour Pad Prew Wan |
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$11.95 |
Stir - fried onions, pineapple, tomatoes, cucumber and bell peppers in sweet and sour sauce.
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| Mixed Vegetable Pad Pak |
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$11.95 |
Stir - fried broccoli, carrots, grean beans, zucchini, and mushrooms in oyster sauce.
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| Pad Prik King |
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$11.95 |
Sauteed with long beans and lime leaves in spicy sauce.
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| Garlic Pad Kra Tiem |
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$11.95 |
Sauteed garlic with your choice of meat. Served with a side of steam mixed vegetable.
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| Fish & Duck |
| Served w jasmine rice. |
| Pla Rad Prik |
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$17.95 - $19.95 |
Deep fried whole fish topped with three - flavored spicy sauce.
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| Pla Tod kratiam |
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$17.95 - $19.95 |
Deep fried whole fish topped with garlic sauce.
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| Pla Kra Prao |
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$17.95 - $19.95 |
Deep fried tilapia filet topped with spicy basil sauce.
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| Tamarind Duck Ped Makham |
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$17.95 |
Crispy duck topped with tamarind sauce, ginger and steamed mix vegatable.
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| Chu - Chi (Salmon Or Duck) |
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$17.95 - $17.95 |
Grilled salmon or crispy duck, steamed mix vegatable topped with special inthai chu - chi curry sauce.
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| Curry Duck |
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$17.95 |
Deep fried sliced duck topped with sauteed pineapple, tomato, green beans and basil in red curry sauce.
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| Side Orders |
| Jasmine Rice |
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$1.75 |
| Brown Rice |
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$2.00 |
| Sticky Rice |
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$2.25 |
| Sweet Sticky Rice |
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$2.75 |
| Steamed Mixed Vegetables |
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$3.75 |
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| Peanut Sauce |
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$1.00 - $6.00 |
| Dessert |
| Ice Cream |
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$3.95 |
Vanilla, coconut, mango sorbet.
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| Fried Honey Banana |
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$5.95 |
Deep fried banana with ice cream.
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| Roti Creme |
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$5.95 |
Crispy thai style roti served with ice cream.
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| Mango Sticky Rice (Seasonal) |
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$7.95 |
Sweet sticky rice served with fresh mango.
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| Beverages |
| Bottled Water |
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$1.25 |
| Soda |
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$1.50 |
| Unsweetened Iced Tea |
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$1.50 |
| Perrier |
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$2.95 |
| Snapple |
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$2.25 |
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| Hot Coffee |
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$1.95 |
| Hot Tea |
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$1.25 |
| Thai Iced Coffee |
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$2.95 |
| Thai Iced Tea |
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$2.95 |
| Specialty Juices |
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$2.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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