India Bhawan Menu and Prices

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India Bhawan menu

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Beverages
Tea
0
$3.00
Coffee
0
$3.00
Mango Lassi
0
$4.50
Sweet Lassi
0
$4.50
Salted Lassi
0
$4.50
Soft Drink
0
$2.00
Iced Tea
0
$2.00
Appetizers
Samosa
0
$4.00
Crisp pastry stuffed with potatoes and peas.
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Assorted Pakoras
0
$7.00
Assorted vegetable fritters.
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Onion Pakoras
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$7.00
Mildy spiced onion fritters deep fried.
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Masala Papad
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$5.00
Crisp lentil wafers topped with onions and tomatoes.
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Andhra Cut Mirch
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$7.00
Mildly spiced chilli fritters. \n
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Aloo Cashew Roll
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$7.00
Fried balls of spiced mashed potato mixed with cashew nuts.
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Paneer Tikka
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$10.00
Cubes of cottage cheese subtly spiced and grilled with onions and bell peppers.
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Chilli Paneer
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$10.00
Cubes of cottage cheese batter-fried and tossed in chef's special chilli-garlic sauce.
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Gobi Manchurian
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$10.00
Batter-fried florets of cauliflower tossed in a Manchurian sauce.
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Aloo Papdi Chaat
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$7.00
Flour crisps served with garbanzo beans, diced potatoes, topped with yogurt and tamarind-mint chutney.
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Bhel Puri
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$7.00
Savory puffed rice and semolina canapes, vermicelli, diced potatoes and chopped onion mixed with tamarind-mint chutney.
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Mix Vegetable Platter
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$11.00
An assortment of appetizers samosa, vegetarian pakoras, aloo tikki.
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India Bhawan Mix Grill
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$20.00
A meat lover's delight. A mix assortment of marinated chicken, lamb, and shrimp.
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Lamb Samosas
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$5.50
Deep fried cone pastry stuffed with minced lamb.
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Chicken 65
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$10.00
Stir-fried chicken tempered with mustard seeds and curry leaves.
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Sesame Jhinga
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$11.00
Sesame crusted shrimp drizzled with cilantro-cumin aioli.
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Shrimp Balchao
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$11.00
Pan-seared shrimp tossed in a spicy tangy sauce.
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Amritsari Fish Fry
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$10.00
Batter-fried seasoned tilapia fish.
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Chicken Pakoras
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$9.00
Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried.
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Soup and Salad
India Bhawan Tandoori Chicken Salad
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$9.00
Romaine lettuce served with slivers of tandoori chicken.
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Garden Salad
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$5.00
Fresh greens tossed with cucumbers, carrots, onions served with house dressing.
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Zafrani Tomato Soup
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$5.00
Saffron inspired tomato soup sprinkled with crusted pepper and Parmesan cheese.
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Sambhar
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$6.00
Hearty lentil and vegetable soup from South India.
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Lentil Mulligatawny Soup
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$5.00
Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices.
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Chicken Entrees
Chicken Tikka Masala
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$15.00
Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.
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Butter Chicken
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$15.00
Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.
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Chicken Shahi Korma
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$15.00
Chicken cooked in a mild almond and cashew sauce.
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Murg Curry
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$15.00
Home-style chicken curry.
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Chicken Vindaloo
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$15.00
A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce.
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Chicken Jalfrezi
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$15.00
Chicken tossed with onions and bell peppers in a tomato chilli sauce.
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Chicken Hari Mirch
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$15.00
Spicy chicken flavored with curry leaves and hot green chillies.
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Chicken Saag
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$15.00
Mixture of chicken cubes and spinach cooked in mild spices.
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Chicken Kadahi
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$15.00
Chicken stir-fried with onions and bell peppers in chef's special masala.
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Chicken Chilli Masala
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$15.00
Boneless pieces of chicken cooked with green chillies and hot spices.
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Chicken Madras
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$15.00
Cubes of chicken cooked wit coconut, mustard seeds, curry leaves and dried red chillies.
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Chicken Chettinadu
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$15.00
Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.
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Chicken Green Masala
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$15.00
Boneless chicken cooked in a blend of onion, tomato, cilantro and mint sauces blended with Indian spices.
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Lamb and Goat Entrees
Lamb Roganjosh
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$17.00
A traditional Kashmiri dish of lamb cubes cooked with onions, tomatoes and Kashmiri spices.
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Lamb Saag
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$17.00
Mixture of lamb and spinach cooked in mild spices.
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Lamb Kali Mirch
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$17.00
Lamb cooked in a freshly ground black pepper sauce.
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Lamb Vindaloo
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$17.00
A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce.
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Lamb Chilli Masala
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$17.00
Boneless lamb cooked in a hot and spicy sauce.
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Lamb Madras
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$17.00
Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.
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Lamb Boti Kabab Masala
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$17.00
Tandoori lamb kabab cooked in a tomato and onion sauce with home style blend of cumin, pepper, cloves and cardamoms.
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Lamb Kadai
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$17.00
Cubes of lamb stir-fried with onions and bell peppers in chef's special masala sauce.
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Bhuna Goat
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$16.00
Muglai delicacy of goat meat on the bone.
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Goat Chettinad
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$16.00
Goat cubes cooked with cloves, cardamom, and grated coconut. A delicacy of southern India.
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Kadai Goat
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$16.00
Goat cubes stir-fried with onions and bell pepper in a chef's special sauce.
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Vegetarian Entrees
Dal Makhani
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$13.00
Black lentils and kidney beans simmered to perfection with tomato and spices.
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Dal Tarka
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$13.00
Medley of lentils cooked and simmered in onion and tomato sauce tempered with cumin and garlic.
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Pancharatni Dal
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$13.00
A mixture of five lentils cooked with tomatoes and onions tempered with chillies, garlic and cumin.
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Paneer Tikka Masala
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$14.00
Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce.
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Kadai Paneer
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$14.00
Cubes of cottage cheese stir-fried with onions and bell peppers in chef's special sauce.
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Matar Paneer
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$14.00
Cubes of cottage cheese cooked with green peas in an onion and tomato sauce.
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Paneer Bhurji
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$15.00
Cottage cheese grated and cooked with green peppers, tomatoes, and onions.
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Paneer Makhani
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$14.00
Cubes of cottage cheese in fenugreek flavored creamy tomato sauce.
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Palak Paneer
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$14.00
Cubes of cottage cheese in creamy spinach.
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Malai Kofta
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$15.00
Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce.
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Navratan Korma
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$15.00
An assortment of seasonal vegetables cooked in a mild cashew sauce.
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Kadhi Pakora
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$13.00
Vegetable fritters simmered in yogurt and thickened in chickpea flour.
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Saag Makai
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$13.00
Spinach and baby corn cooked in an onion sauce.
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Aloo Tikka Masala
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$13.00
Cubes of baked potatoes in fenugreek flavored creamy tomato sauce.
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Bhindi Amchur
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$13.00
Fresh okra crisply fried and tossed with chef's special spices.
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Vegetable Jalfrezi
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$13.00
Vegetable medley tossed in an onion-tomato chili sauce.
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Hyderabadi Eggplant
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$13.00
Eggplant braised in sesame, peanut and coconut sauce with curry leaves and red chillies.
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Mushroom Matar
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$13.00
Green peas and mushrooms in a creamy onion sauce.
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Baingan Bharta
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$13.00
Roasted eggplant puree, seasoned with onions and tomatoes.
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Aloo Gobhi
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$13.00
Cauliflower florets and diced potatoes tossed in onion and tomato sauce.
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Zeera Aloo
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$13.00
Cubes of potato gently fried with whole cumin seeds and chopped onion.
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Egg Curry
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$13.00
Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes.
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Seafood Entrees
Fish Goa Curry
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$16.00
Seasonal fish cooked with grated coconut in a spicy sauce.
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Malabar Fish Curry
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$16.00
Boneless fish cooked in home style tomato onion base curry.
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Fish-Tikka Masala
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$16.00
Pieces of mahi-mahi and catfish fillet grilled and then finished in chef's special sauce.
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Shrimp Masala
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$17.00
Shrimp cooked in a medley of exotic Indian herbs and spices.
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Kadai Shrimp
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$17.00
Shrimp sauteed with bell peppers, onion, tomato, ginger green chillies and cilantro.
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Shrimp Vindaloo
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$17.00
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chillies.
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Tandoor
Tandoori Vegetables
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$14.00
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted.
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Paneer Tikka
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$15.00
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted.
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Tandoori Chicken
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$16.00
Chicken marinated in yogurt and spices and grilled.
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Chicken Tikka
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$15.00
Boneless chicken cubes marinated in yogurt and spices grilled.
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Chicken Malai Kabab
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$15.00
Grilled breast of chicken marinated in mild spices and cream cheese.
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Chicken Haryali Tikka
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$15.00
Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted.
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Chicken Tikka Lasooni
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$15.00
Boneless chicken marinated in sour cream, spices and garlic grilled.
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Chicken Achari Tikka
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$15.00
Pickled chicken grilled.
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Chicken Seekh Kabab
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$15.00
Soft and silky minced chicken, simmered in butter cream and cashew nut base skewered and baked to tender perfection. \n
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Lamb Seekh Kebab
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$16.00
Ground lamb seasoned with fresh herbs and spices, grilled on skewers.
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Lamb Boti Kabab
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$17.00
Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted.
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Tandoori Lamb Chops
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$22.00
Baby lamb chops cooked with onion and aromatic herbs.
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Tandoori Shrimp
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$20.00
Shrimp rubbed with chef's special spices and grilled.
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Fish Tikka Lasooni
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$17.00
Fresh salmon marinated in sour cream, spices, and garlic then grilled.
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Dosa Corner
Idli
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$7.00
Steamed, rice and lentil flour cakes. Served with chutney and sambhar.
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Medhu Vada
0
$7.00
Spiced lentil or rice donuts. Served with chutney and sambhar.
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Idli Vada Combo
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$7.00
Served with chutney and sambhar.
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Rasa Vada
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$7.00
Rasam with vada. Served with chutney and sambhar. \n
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Plain Dosa
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$8.00
Thin rice and lentil crepes. Served with chutney and sambhar.
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Butter Dosa
0
$9.00
Butter spread all over rice crepe. Served with chutney and sambhar.
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Paper Dosa
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$10.00
Very crisp and very thin dosa roasted with ghee rice crepe. Served with chutney and sambhar.
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Spinach Dosa
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$10.00
Thin rice crepe with chef's special spinach coating. Served with chutney and sambhar.
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Paneer Bhurji Dosa
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$13.00
Thin rice crepe stuffed with grated cottage cheese. Served with chutney and sambhar.
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Onion Dosa
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$10.00
Thin rice crepe filled with finely chopped onions. Served with chutney and sambhar.
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Mysore Dosa
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$10.00
Thin rice crepe with a coating of special mysore sauce. Served with chutney and sambhar.
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Onion Rava Dosa
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$12.00
Served with chutney and sambhar.
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India Bhawan Special Dosa
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$13.00
Rice crepe with chef's special stuffing with cashews, pistachios and raisins. Served with chutney and sambhar.
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Dosa With Chicken Curry
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$13.00
Served with chutney and sambhar.
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Dosa With Goat Curry
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$14.00
Served with chutney and sambhar.
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Madras Mutta Dosa
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$13.00
Rice crepe with Madras special egg masala. Served with chutney and sambhar.
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Plain Uttapam
0
$9.00
Pan cakes made with rice flour. Served with chutney and sambhar.
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Veg Uttapam
0
$11.00
Pan cakes made with rice flour with mix vegetable. Served with chutney and sambhar.
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Onion Chilli Uttapam
0
$11.00
Pan cakes made with rice flour with onions and green chillies. Served with chutney and sambhar.
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Breads
Tandoori Roti
0
$3.00
Whole wheat unleavened bread.
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Naan
0
$3.00
Leavened flour bread.
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Garlic Naan
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$3.50
Leavened flour bread topped with garlic.
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Onion Kulcha
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$3.50
Leavened flour bread stuffed with onion.
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Aloo Naan
0
$3.50
Leavened flour bread stuffed with potato.
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Pudina Naan
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$3.50
Leavened flour bread stuffed with mint.
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Cauliflower Naan
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$4.00
Leavened flour bread stuffed with cauliflower.
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Assorted Tandoori Breads
0
$10.00
A basket of breads with naan, garlic naan, onion kulcha and tandoori roti.
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Kashmiri Naan
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$5.00
Stuffed with pistachio, almonds and cashews.
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Laccha Paratha
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$4.00
Whole wheat bread in 3 layers.
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Lamb Keema Naan
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$6.00
Bread stuffed with mildly spiced ground lamb.
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Paneer Kulcha
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$5.00
Leavened flour bread stuffed with grated cottage cheese.
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Bullet Naan
0
$3.50
Bread stuffed with fine chopped jalapeno.
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Deep-Fried Breads
2 Piece Bhatura
0
$4.00
Deep-fried leavened flour bread.
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2 Piece Puri
0
$4.00
Deep-fried whole wheat bread.
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Rice and Pulaos
Steamed Rice
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$4.00
Steamed long grain basmati rice.
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Peas Pulao
0
$5.00
Aromatic long-grain basmati rice with green peas.
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Kashmiri Pulao
0
$7.00
Long-grain basmati rice with assorted dry fruits and nuts.
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Zeera Rice
0
$5.00
Aromatic long grain basmati rice with cumin seeds.
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Palak Rice
0
$7.00
Basmati rice with fresh spinach and exotic Indian herbs.
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Dum Biryanis
Vegetable Biryani
0
$12.00
Long-grain basmati rice cooked with exotic herbs and spices, served with raita.
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Egg Biryani
0
$13.00
Long-grain basmati rice cooked with exotic herbs and spices, served with raita.
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Chicken Biryani
0
$14.00
Long-grain basmati rice cooked with exotic herbs and spices, served with raita.
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Goat Biryani
0
$15.00
Long-grain basmati rice cooked with exotic herbs and spices, served with raita.
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Lamb Biryani
0
$16.00
Long-grain basmati rice cooked with exotic herbs and spices, served with raita.
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Shrimp Biryani
0
$16.00
Long-grain basmati rice cooked with exotic herbs and spices, served with raita.
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Desserts
Gulab Juman
0
$5.00
Golden fried milk dumplings soaked in rose saffron syrup served warm.
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Rasmalai
0
$6.00
Sweetened cottage cheese patties in saffron-flavored reduced milk.
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Kheer
0
$5.00
Cardamom-flavored rice pudding.
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Mango Kulfi
0
$6.00
Traditional Indian ice-cream with mango.
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Pistachio Kulfi
0
$6.00
Traditional Indian ice-cream with pistachio.
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Gajar Halwa
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$5.00
Caramelized grated carrots with raisins, cashews and pistachios.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price