India's Menu and Prices
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India's Menu
| Appetizers |
| Channa Chaat |
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$4.95 |
A tangy combination of chick peas, potatoes, and onions tossed in a tamarind sauce sprinkled with black Indian salt, served cold.
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| Samosa (Vegetable/Meat) |
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$5.95 |
Crisp pastry filled with mildly spiced vegetables / minced lamb.
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| Vegetable Pakoras |
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$6.95 |
Savory vegetable fritters.
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| Jheenga Pakoras |
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$8.95 |
Shrimps lightly marinated in sour cream touched with herbs and batter fried.
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| Murgh Pakoras |
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$7.95 |
Tender pieces of chicken marinated in gram flour, yogurt and spices and batter fried.
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| Onion Bhajia |
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$6.95 |
Thinly sliced onions marinated in gram flour, yogurt and spices and batter fried.
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| Onion Bhajia |
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$6.95 |
Thinly sliced onions marinated in gram flour, yogurt and spices and batter fried.
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| Assorted Snacks (Vegetable) |
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$9.95 |
A delicious combination of appetizers.
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| Assorted Snacks (Non-Vegetable) |
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$12.95 |
Combination of chicken and lamb kebabs and shrimp in a special sauce.
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| Soups |
| Dal Shorba |
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$5.95 |
A South Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot.
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| Chicken Shorba |
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$5.95 |
A traditional Indian soup made with chicken and flavored with lemon and coconut.
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| Palak Shorba |
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$5.95 |
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves, and peppercorns.
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| Mulligatawny Soup |
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$5.95 |
Traditional South Indian soup seasoned with tamarind, peppercorns, ginger, garlic and other exotic spices. Served with Chana Dal or Chicken.
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| Accompaniments |
| Papadam |
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$1.50 |
Crisp lentil bread.
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| Raita |
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$4.95 |
A tangy mixture of potatoes, cucumber and tomatoes in fresh homemade yogurt.
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| Onion Relish |
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$2.95 |
Raw onions flavored with chat masala, salt and lemon.
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| Mango Chutney |
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$2.95 | |
| Pickles |
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$2.95 | |
| Tandori Specialties |
| All entrees are served with Basmati rice. |
| Tandoori Chooza |
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$16.95 |
Tender chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor.
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| Murgh Tikka |
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$18.95 |
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in our tandoor.
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| Boti Kebab |
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$22.95 |
Tender morsels of lamb marinated in our special recipe and broiled in our tandoor.
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| Seekh Kebab |
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$20.95 |
Minced lamb mixed with spices and barbecued over charcoal in our tandoor.
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| Fish Tikka |
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$22.95 |
Fresh salmon pieces flavored with herb and spices, broiled over charcoal in a clay oven.
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| Tandoori Prawns |
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$23.95 |
Fresh prawns, lightly seasoned and slowly broiled over charcoal in our tandoor.
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| Chef's Special |
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$20.95 |
Chef's favorite preparation. Boneless white pieces of chicken marinated in chef's special sauce, with yogurt, garlic and broiled over charcoal in our clay oven.
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| Tandoori Mixed Grill |
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$24.95 |
Assorted delicacies from our charcoal fired tandoor.
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| Chicken Specialties |
| All entrees are served with Basmati rice. |
| Chicken Shahi Korma |
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$17.95 |
A classic Mughal entree. Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.
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| Chicken Makhani |
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$17.95 |
Marinated chicken pieces barbecued in the tandoor and then cooked with onions, tomatoes, butter and cream.
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| Chicken Jalfrazie |
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$17.95 |
Tender boneless chicken cooked with green peppers, tomatoes, onions, and a touch of lemon and spices.
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| Chicken Tikka Masala |
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$17.95 |
Tender boneless chicken pieces broiled in the tandoor, then cooked in garlic, tomato, onion and spices.
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| Chicken Vindaloo |
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$17.95 |
A specialty of Goa. Chicken pieces and potatoes cooked in a thick and hot curry sauce.
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| Chicken Madras |
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$17.95 |
A South India specialty. Chicken pieces cooked in a special hot sauce with a touch of lemon and cinnamon.
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| Chicken Saag |
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$17.95 |
Boneless chicken pieces cooked with fresh spinach and Indian spices.
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| Lamb Specialties |
| All entrees are served with Basmati rice. |
| Lamb Tikka Masala |
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$18.95 |
Marinated lamb pieces broiled in our Tandoor, then cooked in a thick tomato, onion and green pepper sauce.
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| Karahi Gosht |
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$18.95 |
Chef's preparation: Lamb marinated in yogurt and cooked with a special combination of exotic spices.
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| Saag Gosht |
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$18.95 |
Lamb cooked with fresh spinach, green coriander and other fragrant herbs.
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| Gosht Vindaloo |
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$18.95 |
A specialty of Goa, lamb pieces and potatoes cooked in a thick and hot curry sauce.
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| Khara Pasanda |
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$18.95 |
A North India delicacy, juicy slices of lamb marinated overnight then simmered in light sauce with yogurt, onions and mild spices.
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| Rogan Josh |
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$18.95 |
Tender morsels of lamb cooked in an onion sauce, with yogurt, almonds, cream and a unique blend of spices.
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| Seafood Specialties |
| All entrees are served with Basmati rice. |
| Machi Masala |
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$20.95 |
House specialty. Fresh salmon marinated in chef's special sauce and an array of masterfully blended spices.
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| Jheenga Masala |
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$20.95 |
Shrimp smothered with Indian condiments, onions and green peppers.
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| Shrimp Vindaloo |
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$20.95 |
Shrimp and potatoes cooked in a hot curry sauce.
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| Shrimp Saag |
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$20.95 |
Shrimp cooked with fresh spinach and Indian spices.
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| Lobster Malai Khasa |
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$24.95 |
Lobster gently cooked in a cream flavored sauce with coconut.
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| Rice Specialties |
| Vegetable Biryani |
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$13.95 |
A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.
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| Chicken Biryani |
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$17.95 |
Long grain Basmati rice cooked with chicken and seasoning.
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| Shrimp Biryani |
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$20.95 |
An East India rice dish. Basmati rice cooked with shrimps, herbs, and Indian spices.
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| Lamb Biryani |
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$18.95 |
An ornate rice dish cooked with lamb and yogurt, garnished with raisins and nuts.
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| Vegetarian Specialties |
| All entrees are served with Basmati rice. |
| Daal Tarka |
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$13.95 |
Black lentils delicately seasoned with exotic spices.
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| Channa Masala |
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$13.95 |
Chick peas, onions and tomatoes cooked in a light sauce.
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| Malai Kofta |
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$14.95 |
Mixed vegetable balls cooked in an onion and tomato sauce.
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| Saag Paneer |
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$13.95 |
Fresh mild cheese gently cooked with fresh spinach, green coriander and mild spices.
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| Paneer Jalfrazie |
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$13.95 |
Fresh vegetables cooked with home made cheese and spices.
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| Vegetable Jalfrazie |
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$13.95 |
A delicious combination of fresh vegetables and spices.
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| Bayngan Bhurta |
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$13.95 |
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions, tasty spices and gently simmered.
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| Aloo Gobhi Masala |
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$13.95 |
Cauliflower and potatoes cooked in onions, tomatoes and spices.
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| Navartan Korma |
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$14.95 |
A royal entree. Garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts.
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| Paneer Makhani |
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$14.95 |
Chunks of home made cheese cooked in a butter and cream sauce with Indian spices.
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| Thali |
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$22.95 - $39.95 |
Assortment of vegetarian specialties.
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| Indain Breads |
| Naan |
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$1.95 |
Teardrop shaped white bread baked in the tandoor. Served piping hot with or without butter.
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| Garlic Naan |
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$2.95 |
White bread stuffed with garlic and mild spices.
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| Pesharwari Naan |
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$2.95 |
White bread stuffed with almonds, raisins, coconut and mild spices.
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| Keema Naan |
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$2.95 |
White bread stuffed with minced lamb and baked in tandoor.
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| Poori |
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$2.95 |
Deep fried puffed-up whole wheat bread.
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| Onion Kulcha |
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$2.95 |
Bread stuffed with onions backed in tandoor.
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| Paneer Kulcha |
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$2.95 |
Unleavened white bread filled with fresh homemade cheese, baked in the tandoor.
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| Plain Paratha |
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$2.95 |
Multi-layered whole wheat bread baked in the tandoor.
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| Vegetarian Paratha |
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$2.95 |
Unleavened whole wheat bread filled with a medley of hearty vegetables, baked in the tandoor.
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| Tandoori Roti |
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$1.95 |
Round whole wheat bread baked in the tandoor. Served piping hot.
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| Desserts |
| Kheer |
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$5.95 |
Cardamom flavored rice pudding garnished with nuts.
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| Gajjar Halwa |
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$5.95 |
Delicious carrot pudding made from shredded carrots, roasted in butter and cooked with milk, topped with pistachio and cashew nuts.
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| Gulab Jaman |
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$5.95 |
A light pastry made from dry milk and honey. Served in a thick sugary syrup.
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| Ras-Malai |
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$5.95 |
Paneer cheese patties in a delicate creamy milk sauce.
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| Kulfi Ice Cream |
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$5.95 |
Specialty from India. Made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios. A hint of rose water gives it that magical touch of the Ea
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| Beverages |
| Sweet or Salty Lassi |
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$3.95 |
A yogurt drink with a touch of kewra water.
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| Mango Lassi |
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$3.95 |
Yogurt drink with addition of fresh mango.
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| Indian Tea |
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$2.95 |
Tea boiled with cardamom, cinnamon, Indian herbs and spices.
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| Chai Tea |
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$3.95 |
Indian tea cooked with spices and milk.
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| Coffee, Decaffeinated Coffee |
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$3.95 |
Monsoon Malawar from coastal India in French press.
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| Beer |
| Miller Lite |
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Price may varies |
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| Budweiser |
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Price may varies |
| Bud Light |
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Price may varies |
| Coors |
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Price may varies |
| Coors Light |
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Price may varies |
| Amstel Light |
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Price may varies |
| Heineken |
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Price may varies |
| Clausthaler (non-alcoholic beer) |
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Price may varies |
| Guiness Extra Stout |
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Price may varies |
| Indian Beers |
| Kingfisher |
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Price may varies |
| Tikka Gold |
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Price may varies |
| Taj Mahal |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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