India's Prices in Annapolis, MD 21401

4.6 based on 55 votes

Hours of Operation

  • Mon: 5:00 pm - 10:00 pm
  • Tue: 5:00 pm - 10:00 pm
  • Wed: 5:00 pm - 10:00 pm
  • Thu: 5:00 pm - 10:00 pm
  • Fri: 5:00 pm - 10:00 pm
  • Sat: 5:00 pm - 10:00 pm
  • Sun: 5:00 pm - 10:00 pm

Restaurant Menu

Appetizers
Channa Chaat $4.95
A tangy combination of chick peas, potatoes, and onions tossed in a tamarind sauce sprinkled with black Indian salt, served cold.
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Samosa (Vegetable/Meat) $5.95
Crisp pastry filled with mildly spiced vegetables / minced lamb.
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Vegetable Pakoras $6.95
Savory vegetable fritters.
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Jheenga Pakoras $8.95
Shrimps lightly marinated in sour cream touched with herbs and batter fried.
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Murgh Pakoras $7.95
Tender pieces of chicken marinated in gram flour, yogurt and spices and batter fried.
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Onion Bhajia $6.95
Thinly sliced onions marinated in gram flour, yogurt and spices and batter fried.
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Onion Bhajia $6.95
Thinly sliced onions marinated in gram flour, yogurt and spices and batter fried.
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Assorted Snacks (Vegetable) $9.95
A delicious combination of appetizers.
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Assorted Snacks (Non-Vegetable) $12.95
Combination of chicken and lamb kebabs and shrimp in a special sauce.
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Soups
Dal Shorba $5.95
A South Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot.
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Chicken Shorba $5.95
A traditional Indian soup made with chicken and flavored with lemon and coconut.
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Palak Shorba $5.95
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves, and peppercorns.
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Mulligatawny Soup $5.95
Traditional South Indian soup seasoned with tamarind, peppercorns, ginger, garlic and other exotic spices. Served with Chana Dal or Chicken.
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Accompaniments
Papadam $1.50
Crisp lentil bread.
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Raita $4.95
A tangy mixture of potatoes, cucumber and tomatoes in fresh homemade yogurt.
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Onion Relish $2.95
Raw onions flavored with chat masala, salt and lemon.
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Mango Chutney $2.95
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Pickles $2.95
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Tandori Specialties
All entrees are served with Basmati rice.
Tandoori Chooza $16.95
Tender chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor.
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Murgh Tikka $18.95
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in our tandoor.
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Boti Kebab $22.95
Tender morsels of lamb marinated in our special recipe and broiled in our tandoor.
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Seekh Kebab $20.95
Minced lamb mixed with spices and barbecued over charcoal in our tandoor.
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Fish Tikka $22.95
Fresh salmon pieces flavored with herb and spices, broiled over charcoal in a clay oven.
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Tandoori Prawns $23.95
Fresh prawns, lightly seasoned and slowly broiled over charcoal in our tandoor.
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Chef's Special $20.95
Chef's favorite preparation. Boneless white pieces of chicken marinated in chef's special sauce, with yogurt, garlic and broiled over charcoal in our clay oven.
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Tandoori Mixed Grill $24.95
Assorted delicacies from our charcoal fired tandoor.
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Chicken Specialties
All entrees are served with Basmati rice.
Chicken Shahi Korma $17.95
A classic Mughal entree. Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.
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Chicken Makhani $17.95
Marinated chicken pieces barbecued in the tandoor and then cooked with onions, tomatoes, butter and cream.
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Chicken Jalfrazie $17.95
Tender boneless chicken cooked with green peppers, tomatoes, onions, and a touch of lemon and spices.
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Chicken Tikka Masala $17.95
Tender boneless chicken pieces broiled in the tandoor, then cooked in garlic, tomato, onion and spices.
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Chicken Vindaloo $17.95
A specialty of Goa. Chicken pieces and potatoes cooked in a thick and hot curry sauce.
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Chicken Madras $17.95
A South India specialty. Chicken pieces cooked in a special hot sauce with a touch of lemon and cinnamon.
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Chicken Saag $17.95
Boneless chicken pieces cooked with fresh spinach and Indian spices.
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Lamb Specialties
All entrees are served with Basmati rice.
Lamb Tikka Masala $18.95
Marinated lamb pieces broiled in our Tandoor, then cooked in a thick tomato, onion and green pepper sauce.
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Karahi Gosht $18.95
Chef's preparation: Lamb marinated in yogurt and cooked with a special combination of exotic spices.
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Saag Gosht $18.95
Lamb cooked with fresh spinach, green coriander and other fragrant herbs.
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Gosht Vindaloo $18.95
A specialty of Goa, lamb pieces and potatoes cooked in a thick and hot curry sauce.
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Khara Pasanda $18.95
A North India delicacy, juicy slices of lamb marinated overnight then simmered in light sauce with yogurt, onions and mild spices.
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Rogan Josh $18.95
Tender morsels of lamb cooked in an onion sauce, with yogurt, almonds, cream and a unique blend of spices.
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Seafood Specialties
All entrees are served with Basmati rice.
Machi Masala $20.95
House specialty. Fresh salmon marinated in chef's special sauce and an array of masterfully blended spices.
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Jheenga Masala $20.95
Shrimp smothered with Indian condiments, onions and green peppers.
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Shrimp Vindaloo $20.95
Shrimp and potatoes cooked in a hot curry sauce.
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Shrimp Saag $20.95
Shrimp cooked with fresh spinach and Indian spices.
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Lobster Malai Khasa $24.95
Lobster gently cooked in a cream flavored sauce with coconut.
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Rice Specialties
Vegetable Biryani $13.95
A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.
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Chicken Biryani $17.95
Long grain Basmati rice cooked with chicken and seasoning.
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Shrimp Biryani $20.95
An East India rice dish. Basmati rice cooked with shrimps, herbs, and Indian spices.
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Lamb Biryani $18.95
An ornate rice dish cooked with lamb and yogurt, garnished with raisins and nuts.
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Vegetarian Specialties
All entrees are served with Basmati rice.
Daal Tarka $13.95
Black lentils delicately seasoned with exotic spices.
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Channa Masala $13.95
Chick peas, onions and tomatoes cooked in a light sauce.
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Malai Kofta $14.95
Mixed vegetable balls cooked in an onion and tomato sauce.
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Saag Paneer $13.95
Fresh mild cheese gently cooked with fresh spinach, green coriander and mild spices.
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Paneer Jalfrazie $13.95
Fresh vegetables cooked with home made cheese and spices.
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Vegetable Jalfrazie $13.95
A delicious combination of fresh vegetables and spices.
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Bayngan Bhurta $13.95
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions, tasty spices and gently simmered.
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Aloo Gobhi Masala $13.95
Cauliflower and potatoes cooked in onions, tomatoes and spices.
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Navartan Korma $14.95
A royal entree. Garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts.
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Paneer Makhani $14.95
Chunks of home made cheese cooked in a butter and cream sauce with Indian spices.
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Thali $22.95 - $39.95
Assortment of vegetarian specialties.
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Indain Breads
Naan $1.95
Teardrop shaped white bread baked in the tandoor. Served piping hot with or without butter.
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Garlic Naan $2.95
White bread stuffed with garlic and mild spices.
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Pesharwari Naan $2.95
White bread stuffed with almonds, raisins, coconut and mild spices.
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Keema Naan $2.95
White bread stuffed with minced lamb and baked in tandoor.
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Poori $2.95
Deep fried puffed-up whole wheat bread.
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Onion Kulcha $2.95
Bread stuffed with onions backed in tandoor.
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Paneer Kulcha $2.95
Unleavened white bread filled with fresh homemade cheese, baked in the tandoor.
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Plain Paratha $2.95
Multi-layered whole wheat bread baked in the tandoor.
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Vegetarian Paratha $2.95
Unleavened whole wheat bread filled with a medley of hearty vegetables, baked in the tandoor.
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Tandoori Roti $1.95
Round whole wheat bread baked in the tandoor. Served piping hot.
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Desserts
Kheer $5.95
Cardamom flavored rice pudding garnished with nuts.
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Gajjar Halwa $5.95
Delicious carrot pudding made from shredded carrots, roasted in butter and cooked with milk, topped with pistachio and cashew nuts.
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Gulab Jaman $5.95
A light pastry made from dry milk and honey. Served in a thick sugary syrup.
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Ras-Malai $5.95
Paneer cheese patties in a delicate creamy milk sauce.
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Kulfi Ice Cream $5.95
Specialty from India. Made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios. A hint of rose water gives it that magical touch of the Ea
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Beverages
Sweet or Salty Lassi $3.95
A yogurt drink with a touch of kewra water.
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Mango Lassi $3.95
Yogurt drink with addition of fresh mango.
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Indian Tea $2.95
Tea boiled with cardamom, cinnamon, Indian herbs and spices.
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Chai Tea $3.95
Indian tea cooked with spices and milk.
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Coffee, Decaffeinated Coffee $3.95
Monsoon Malawar from coastal India in French press.
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Beer
Miller Lite  
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Budweiser  
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Bud Light  
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Coors  
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Coors Light  
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Amstel Light  
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Heineken  
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Clausthaler (non-alcoholic beer)  
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Guiness Extra Stout  
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Indian Beers
Kingfisher  
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Tikka Gold  
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Taj Mahal  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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