Indigma Prices in Baltimore, MD 21201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Mango Lassi | $4.00 |
Indian classic. Cheese and vanilla ice cream.
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| Soda | $2.00 |
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| Mango Juice | $3.00 |
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| Small Plates |
| Open Face Samosa | $5.00 |
Seasoned potato, peas and crisp bowl.
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| Pineapple Paneer | $6.00 |
Indian cheese, sweet and tangy.
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| Himalayan Mamos | $5.00 |
Steamed vegetarian dumplings with yogurt sauce.
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| Avocado Pakoras | $5.00 |
Dipped in spiced chickpea batter, golden fried and served with ginger carrot chutney.
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| Bombay Chicken Lettuce Cup | $7.00 |
Minced spiced chicken with green peas and crisp lettuce cups.
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| Malai Chicken Kabob | $7.00 |
Tandoor roasted chicken cubes with mild marinade.
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| Seekh Kabob | $7.00 |
Minced lamb with garlic, ginger and onion.
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| Gobi Manchurian | $6.00 |
Cauliflower, tomato, soy and garlic.
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| Soups |
| Chicken Shorba Soup | $4.00 |
Tomato based broth.
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| Daal and Corn Soup | $5.00 |
Yellow lentils, corn kernels and green herbs.
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| Rasam Soup | $3.00 |
South Indian soup with lentils, tomato and pepper.
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| Salads |
| Spicy House Salad | $4.00 |
With chickpeas, onion, tomato and capsicum.
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| Garden Salad | $5.00 |
Cucumber, tomato, onion, cilantro, green lettuce and slice of avocado..
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| Calamari Salad | $6.00 |
Sauteed squid on a bed of baby spinach with garlic and shallots.
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| Breads |
| Naan | $2.00 |
Tandoor baked unleavened white flat bread.
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| Specialty Naan | $3.00 |
Served with your choice of flavor.
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| Kulcha | $4.00 |
Stuffed naan bread.
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| Puri | $2.00 |
Deep fried puffed whole wheat.
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| Paratha | $4.00 |
Tandoor baked layered whole wheat.
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| Chapati | $2.00 |
Pan grilled, whole wheat.
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| Roti | $3.00 |
Tandoor baked, whole wheat.
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| Dumpukt |
| Vegetarian Dumpukt | $13.00 |
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.
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| Chicken Dumpukt | $14.00 |
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.
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| Lamb Dumpukt | $15.00 |
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.
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| Shrimp Dumpukt | $16.00 |
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.
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| Combo Dumpukt | $18.00 |
Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.
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| Land |
| Chicken Tikka Masala | $15.00 |
Grilled and slow simmered with creamed masala.
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| Chicken Cheera | $14.00 |
Chicken breast with spinach, garlic and cumin.
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| Chicken Kadai | $14.00 |
Capsicum, onion, tomato and Indian wok sauteed.
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| Almond Chicken | $18.00 |
Slow cooked chicken breast with wine and herb marinade, almond and raisin sauce.
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| Chettinadu Chicken | $16.00 |
South Indian specialty with lime and black pepper.
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| Kashmiri Rogan Josh | $15.00 |
Lamb cubes with garam masala sauce.
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| Lamb Poriyal | $15.00 |
Traditional Kerala dish with curry leaf, ginger and mustard.
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| Lamb Korma | $15.00 |
Coconut and coriander pods served with your choice of style.
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| Lamb Vindaloo | $15.00 |
With fiery potatoes and meat masala.
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| Indigma Lamb Special | $18.00 |
Succulent lamb pieces with garden vegetables and home ground spices.
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| Sea |
| Shrimp Masala | $16.00 |
Gulf shrimp with tomato, tamarind and mild chili.
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| Shrimp Kovalam | $18.00 |
Jumbo shrimp with curry leaf and coconut sauce.
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| Fish Masala | $16.00 |
Kerala style preparation. Red hot and tangy.
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| Scallop Vindaloo | $21.00 |
Jumbo scallops with fiery savory sauce.
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| Earth |
| Paneer Butter Masala | $12.00 |
Indian cheese with rich tomato sauce.
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| Saag Paneer | $12.00 |
Homemade cheese with spinach, black cardamom and chilis.
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| Balti Paneer | $12.00 |
Sauteed cheese with frontier-spice mix.
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| Bengan Makhani | $12.00 |
Eggplant with creamed tomato gravy.
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| Malai Kofta | $10.00 |
Vegetable dumplings with nutty sauce.
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| Navrathan Korma | $12.00 |
Delicately spiced and creamy vegetable assortment.
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| Vegan and Gluten Free |
| Aloo Gobi Mattar | $10.00 |
Potato, cauliflower, green peas and methi leaves.
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| Kumbi Mattar | $10.00 |
Button mushrooms, green peas and tomatoes.
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| Chenna Masala | $10.00 |
Chickpeas, vinegar and spices.
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| Bindi Pyaza | $12.00 |
Crisp okra, onions and tomatoes.
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| Avocado Daal Sek | $12.00 |
Lentils, cumin and mild spices.
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| Bengan Ki Sabji | $10.00 |
Eggplant, potatoes and semi-dry hot sauce.
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| Vegetable Coconut Korma | $12.00 |
Spiced vegetables, coconut and crushed black pepper.
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| Chef's Specials |
| Gobi Masti | $18.00 |
Steamed marinated cauliflower with rich spiced gravy.
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| Lamb Shank Masala | $22.00 |
Tender lamb shank with aromatic spice mix and fragrant basmati rice.
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| Cornish Hen Masalam | $22.00 |
Tandoor roasted with buttery tomato sauce.
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| Clay Oven Pomfret | $24.00 |
Slow roasted pompano and Malabar spices.
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| Pan Fried Tilapia | $18.00 |
Marinated fillet with chili, garlic and ginger.
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| Indigma Samudra | $22.00 |
Shrimp, scallop, crab, fish, mussels, squid, butter and cream medley.
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| Grill |
| Chicken Tikka | $15.00 |
Boneless white cubes roasted with garden vegetables.
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| Clay Oven Scallops | $21.00 |
Delicate seafood with masala spicing.
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| Malai Tikka | $15.00 |
Grilled white chicken breast with pistachio marinade.
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| Shrimp Kabob | $21.00 |
Jumbo prawn, spice rubbed and grilled with lemon.
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| Murgh Tandoori | $14.00 |
Marinated half chicken roasted in the tandoor.
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| Lamb Kabob | $16.00 |
Cubed with tandoori spicing.
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| Salmon Tikka | $19.00 |
Grilled fillet with South Indian Spices, turmeric and chili.
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| Seekh Kabob | $16.00 |
Minced lamb with green herbs roasted in clay oven.
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| Grilled Platter | $21.00 |
Combination of lamb kabob, malai tikka, reshmi kabob, chicken tikka, seekh kabob and shrimp kabob.
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| Thali |
| Vegetarian Thali | $17.00 |
Includes an appetizer, entrees, rice, bread and a dessert. Changes daily. Please call the restaurant for today's selection.
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| Non Vegetarian Thali | $19.00 |
Includes an appetizer, entrees, rice, bread and a dessert. Changes daily. Please call the restaurant for today's selection.
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| Indo Chinese |
| Gobi Manchurian | $12.00 |
With cauliflower, tomato and soy based sauce.
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| Chili Chicken | $15.00 |
Fiery blend of jalapenos and garlic.
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| Chicken Fried Rice | $12.00 |
Spicy mix of stir fried vegetables.
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| Chicken Chow Mein | $15.00 |
Noodles, pepper, onions and cabbage.
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| Szechuan Lamb | $16.00 |
Thinly sliced lamb strips with soy and ginger sauce.
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| South Indian Specialties |
| Uthappam | $9.00 |
Pancake like. Topped with vegetables.
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| Avial | $12.00 |
Vegetable medley with grated coconut.
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| Sambar | $8.00 |
Slow cooked vegetables with tamarind and lentil sauce.
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| Bisi Bella Bath | $12.00 |
Karnataka preparation with vegetables and sambar.
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| Masala Dosa | $10.00 |
Potato stuffed rice and lentil crepe with coconut chutney and sambar.
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| Mini Dosas | $15.00 |
Filled with an innovative collection of veggies, meat and seafood.
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| Sides |
| White Rice | $4.00 |
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| Brown Rice | $4.00 |
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| Papad Basket | $4.00 |
Crispy lentil wafer.
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| Chutneys and Pickles | $10.00 |
Six unique chutneys and pickles. Please call the restaurant for today's selection.
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| Daal Makhani | $8.00 |
Combination of lentils.
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| Daal Thadka | $8.00 |
Yellow lentils.
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| House Pickle | $3.00 |
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| Mango Chutney | $4.00 |
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| Cucumber Raitha | $3.00 |
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| Sweet Endings |
| Rasmalai Royale | $5.00 |
Sweetened Indian cheese with vanilla ice cream.
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| Rice Pudding | $5.00 |
Slow simmered rice pearls with raisins and nuts.
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| Grand Gulab Jamun | $5.00 |
Milk based with honey, rose water and grand marinier.
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| Gajar Halwa | $6.00 |
Creamed carrot, nuts and a touch of Kahlua.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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