Indus Prices in West Palm Beach, FL 33401
Hours of Operation
- Mon: 11:30 am - 3:00 pm
- Tue: 11:30 am - 3:00 pm
- Wed: 11:30 am - 3:00 pm
- Thu: 11:30 am - 3:00 pm
- Fri: 11:30 am - 3:00 pm
- Sat: 11:30 am - 3:00 pm
- Sun: 11:30 am - 3:00 pm
Restaurant Menu
| Appetizers - Vegetarian |
| A1. Vegetable Samosas | $4.00 |
pastry filled with herb seasoned potatoes and peas
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| A2. Samosa Chaat | $6.00 |
vegetable samosa layered with chickpeas and herbs and topped with yogurt, mint and tamarind chutneys
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| A3. Kurkuri Bhindi | $5.00 |
crispy seasoned okra
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| A4. Gobi Manchurian | $7.00 |
tempura cauliflower in a ginger, garlic, and soy vinaigrette sauce
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| A5. Indus Paneer Chilli | $10.00 |
indian cottage cheese in a mild chili, ginger, garlic, and plum tomato sauce
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| A6. Guldasta Platter | $11.00 |
ground vegetables and lentils prepared with mild aromatic spices and served with mint and yogurt sauce
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| A7. Vegetable Kabab | $7.00 |
a mixed platter of samosas, pakodas, and vegetable kebabs
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| A8. Paneer Pakoda | $9.00 |
cottage cheese sticks battered and deep fried
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| Appetizers - Non-Vegetarian |
| A9. Chicken 65 | $8.00 |
cubed chicken breast seasoned with curry leaves and deep fried
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| A10. Indus Crispy Chicken Chili | $8.00 |
tempura chicken breast cubes in a sweet chili and garlic tomato sauce
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| A11. Chicken Kali Mirch | $8.00 |
tempura chicken breast cubes in a sweet chili and ginger tomato sauce
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| A11. Chicken Kali Mirch | $9.99 |
cubes of chicken breast pan sautéed with garlic, ginger, peppers and curry leaves
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| A12. Five Spice Mango Shrimps | $12.99 |
shrimp marinated with fenugreek leaves and pan sautéed with garlic, ginger, pickled mango and a touch of tamarind
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| A13. Coconut Lobster Chardonnay | $26.99 |
baby lobster tail pan steamed in a garlic and chardonnay sauce
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| A14. Masala Grouper | $12.99 |
grouper sautéed with ginger and aromatic spices
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| Soups & Salads |
| SS1. Tomato Rasam | $4.99 |
south indian clear tomato soup infused with curry leaves
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| SS2. Garden Herb Lentil Soup | $4.99 |
mild lentil soup flavored with fresh cilantro
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| SS3. Garden Herbal Salad | $4.99 |
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| SS4. Garden Green Indian Salad | $3.99 |
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| Vegetarian Specialites |
| V1. Kadai Vegetables | $12.99 |
fresh vegetable medley cooked in a ginger tomato sauce
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| V2. Paneer Butter Masala | $14.99 |
house-made cottage cheese served in a butter tomato sauce
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| V3. Vegetable Tikka Masala | $12.99 |
seasonal vegetable medley steamed in a tomato cream sauce infused with fenugreek
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| V4. Balti Baigen | $12.99 |
cubes of eggplant cooked with bell peppers and onions, served in a ginger, tomato and kashmiri chili sauce
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| V5. Panjabi Channa Masala | $11.99 |
garbanzo beans simmered in a ginger and onion sauce with a house blend of spices
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| V6. Bharela Bhinda | $14.99 |
fresh okra slow cooked in gujarati spices (amachur, coriander, cumin and asafoetida)
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| V7. Aloo Gobi Masala | $12.99 |
cauliflower and russet potatoes cooked in a garlic and fenugreek sauce
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| V8. Vegetable Malai Kofta | $12.99 |
cubed chicken breast seasoned with curry leaves and deep fried
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| V9. Madras Vegetable Curry | $14.99 |
garden vegetable medley cooked in a ginger coconut sauce
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| V10. Daal Tadka | $9.99 |
yellow lentils simmered and infused with cumin, ginger and cilantro
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| V11. Amristar Daal Makhni | $10.99 |
black lentils and kidney beans simmered and infused with cumin, ginger and tomatoes
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| V12. Palak Paneer | $14.99 |
house-made cottage cheese cooked in a spinach cream sauce
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| Chicken Specialites |
| C1. Madras Chicken Curry | $12.99 |
chicken simmered in ginger coconut sauce and tempered with curry leaves and mustard seeds
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| C2. Chicken Vindaloo | $11.99 |
chicken and potatoes cooked in a hot pepper tomato sauce
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| C3. Chicken Tikka Masala | $12.99 |
boneless chicken breast broiled in tandoori oven and served with a tomato fenugreek sauce
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| C4. Chicken Balti/ Chicken Curry | $14.99 |
chicken breast simmered in a ginger, tomato and kashmiri chili sauce
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| C5. Palak Chicken | $14.99 |
chicken breast cooked in a baby spinach sauce finished with cream
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| C6. Chicken Mughalai Cashew Korma | $14.99 |
boneless chicken breast cooked and served in a cashew nut sauce finished with cream
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| Lamb Specialites |
| L1. Rogan Josh | $14.99 |
goat / lamb slow cooked in an onion tomato sauce with a hint of kashmiri chili
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| L2. Bhuna Ghost | $16.99 |
goat / lamb cooked with mild spices and enhanced with fresh bell peppers in a thick rich sauce
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| L3. Vindaloo | $14.99 |
goat / lamb cooked with potatoes in a hot pepper tomato sauce
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| L4. Palak | $16.99 |
goat / lamb cooked in a mild spinach cream sauce
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| L5. Mughalai Cashew Korma | $16.99 |
goat / lamb simmered in a rich cashew cream sauce
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| L6. Pepper Fry | $16.99 |
goat / lamb cooked in spicy red onion and coconut sauce tempered with mustard seeds and curry leaves
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| Seafood Specialites |
| S1. Tandoori Shrimp Masala | $14.99 |
black tiger shrimp broiled in a clay oven and cooked in a tomato fenugreek sauce
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| S2. Malabar Fish Curry | $12.99 |
grouper fillet cooked in a mustard coconut sauce
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| S3. Koliwada Shrimp | $22.99 |
black tiger shrimp pan sautéed with south indian spices and garnished with curry leaves
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| S4. Lobster Vindaloo | $26.99 |
baby lobster and potatoes cooked in a hot pepper tomato sauce
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| S5. Shrimp Mughalai Cashew Korma | $16.99 |
jumbo black tiger shrimp cooked in a spinach cream sauce
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| Tandoori Specials |
| Indian BBQ |
| T1. Multi-Flavored Chicken Tikka | $14.99 |
paprika, mint, saffron and cashew flavored chicken cooked in a clay oven
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| T2. Tandoori Chicken | $10.99 |
chicken legs marinated in ginger, garlic, yogurt and spices.
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| T3. Sheekh Kebab | $17.99 |
skewered minced lamb blended with ginger, garlic, onions, and herbs.
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| T4. Tandoori Lamb Chop | $18.99 |
lamb chops marinated in spices and herbs
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| T5. Tandoori Jumbo Shrimps | $16.99 |
skewered herb marinated jumbo tiger shrimps
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| T6. Tandoori Paneer Tikka | $17.99 |
yogurt marinated cottage cheese cooked with bell peppers and tomatoes cooked on skewers in a clay oven
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| T7. Grilled Masala Salmon | $16.99 |
garlic and cumin infused salmon grilled to perfection
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| Biriyani Specials |
| R1. Vegetable | $10.99 |
aromatic basmati rice cooked with garden vegetables and aromatic spices
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| R2. Hyderabadi Chicken | $12.99 |
yogurt marinated chicken breast cooked with basmati rice and exotic spices
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| R3. Lamb Nawabi | $16.99 |
spring lamb, and basmati rice cooked in a sealed pot with mint and enticing spices
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| R4. Goat | $14.99 |
goat and basmati rice infused with intriguing spices and cooked in a herbal essence
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| R5. Shrimp | $16.99 |
aromatic basmati rice cooked with jumbo shrimp and spices
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| R6. Lobster | $26.99 |
lobster, mint, cilantro and spices cooked with aromatic basmati rice
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| Freshly Baked Breads |
| B1. Naan | $1.99 |
fresh bread baked in a traditional clay oven
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| B2. Garlic Naan | $2.50 |
garlic and cilantro bread baked
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| B3. Chili Naan | $2.99 |
hot chilies and cilantro bread
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| B4. Chili Garlic (Bullet Naan) | $3.99 |
hot chilies and garlic bread
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| B5. Tandoori Roti (Whole Wheat) | $2.25 |
whole wheat bread baked in tandoor
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| B6. Onion Kulcha | $2.99 |
fresh bread stuffed with onions and cilantro baked to perfection in a clay oven
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| B7. Puri | $3.99 |
fried whole wheat bread
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| B8. Aloo Paratha | $3.99 |
whole wheat bread stuffed with potatoes and masala toasted on a flat grill
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| B9. Peshawari Naan | $3.99 |
bread stuffed with raisins, cashew nuts and cherries baked in a clay oven
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| B10. Malabar Paratha | $3.99 |
multi-layered bread toasted on a flat grill
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| B11. Kheema Naan |
bread stuffed with minced lamb
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| South Indian Specials |
| SI1. Dosa | $7.99 |
crispy rice and lentil crepes stuffed with masala potatoes
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| SI2. Uttapam | $7.99 |
spicy rice and lentil pancake
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| SI3. Idli | $5.99 |
steamed rice and lentil cake (4 idlies)
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| SI4. Puri Or Bhaji | $10.99 |
fried wheat bread-(2 bread) served with seasoned potato stew
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| Desserts |
| D1. Gulab Jamun | $4.99 |
fried cottage cheese and wheat flour balls served in a cardamom, rose and saffron syrup
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| D2. Rasamalai | $5.99 |
home-made cottage cheese balls soaked in pistachio milk syrup
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| D3. Kulfi (Flavors: Kesar Pista Or Mango) | $4.99 |
indian ice-cream
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| D4. Kheer | $4.99 |
traditional indian rice pudding made with milk, sugar and natural flavorings
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| D5. Gazar Halwa | $5.99 |
carrot-cooked with cardamom and condensed milk; garnished with cashews and kashmiri raisins
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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