Infuzion Ultra Lounge and Bistro Prices in Tulsa, OK 74133
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Atlanta Cherry Wood Smoked Ribs | $8.00 |
Hardwood smoked ribs, served with house-made smoked peach barbecue sauce
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| Infuzions Crab and Shrimp Cocktail | $12.00 |
Ice-cold combination of alaskan king crab and cajun spiced gulf shrimp with stoli cocktail sauce. Gluten free
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| New Orleans Bistro Crab Cakes | $8.99 |
Truly one of our signature items, infuzed with new orleans seasonings, dusted with panko and finished with a cajun remoulade and lemon lime aioli
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| Infuzions Calamari Fritti | $9.00 |
Tender calamari lightly fried and tossed in a gilroy garlic oil with pesto aioli and north beach marinara sauce
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| Oklahoma Smoked Chicken Wings | $7.00 |
With red pepper coulis and chefs barbecue ranch sauce. Gluten free
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| Southwestern Quesadilla | $8.99 |
Smoked chicken, black beans, roasted corn, with southwest cheese blend, served with house pico and sour cream
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| Soups & Salads |
| Add ons - grilled marinated tenderloin steak $6.00, blackened chicken breast $4.00, or three grilled shrimp $5.00 |
| Lobster and Crab Bisque | $6.00 |
Lobster and dungeness crab infuzed with dry sack sherry
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| French Onion Soup | $6.00 |
Toasted crouton with havarti cheese and chive oil
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| Infuzion Caesar | $7.00 |
Hearts of romaine tossed in anchovy based house dressing and shaved parmesan cheese with herb toast points
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| California Field Greens | $6.00 |
Sweet and bitter field greens tossed in a raspberry vinaigrette with feta, blue cheese, kalamata olives, marinated tear drop tomato, pine nuts and red onion with herb toast points
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| Bacon and Cheese Wedge | $8.99 |
Baby iceberg wedges, pickled tomato, purple cabbage, egg, pecan smoked bacon, red onion with blue cheese barbecue dressing
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| Summer Caprese Salad | $8.99 |
Light and delicious yellow and red tomato sliced with fresh basil, buffalo mozzarella, and white balsamic chive vinaigrette with herb olive oil
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| New Orleans Blackened Salmon Salad | $8.99 |
California field greens with feta, blue cheese, tomato, red onion, kalamata olives, pine nuts, tossed in raspberry vinaigrette with red bell pepper and lemon lime aioli
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| Steak Burgers and House Specialty Sandwiches |
| All lunch sandwiches served with choice of garlic fries or pommes frites and a soft drink. Cheese add-ons: $2.00, aged cheddar, monterey jack, blue cheese, smoked gouda, swiss, havarti dill special add-ons: pecan smoked bacon $3.00, sauteed mushrooms $2.0 |
| Infuzion Steak Burger | $8.99 |
Gluten free without the bun, our signature 8 oz. cooked to perfection on a toasted house roll with caramelized onions
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| Chef Anthonys Burger | $8.99 |
Our famous 8 oz. burger with pecan wood smoked bacon, smoked gouda cheese, caramelized onions and an over-easy egg on butter toasted house roll
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| BB< | $8.99 |
A hefty offering of pecan wood smoked bacon on butter toasted sour dough with field greens, yellow and red tomato, cheddar cheese and tomato basil mayo
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| North Beach Club | $8.99 |
Genoa salami, italian mortadella, thin-sliced prosciutto ham, capollo ham, roasted red peppers, mixed greens, mozzarella cheese, tomato with pesto aioli on focaccia bread
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| Infuzion Roasted Turkey Sandwich | $8.99 |
Toasted wheat bread piled high with roasted turkey, avocado, yellow and red tomato, havarti dill on toasted wheat with honey mustard horseradish mayo
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| Portobello Mushroom Burger | $8.99 |
A vegetarian delight. Marinated in balsamic, gilroy garlic, rosemary, and grilled with roasted red pepper and caramelized onions on a buttered house roll
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| Smoked Jamaican Chicken Club | $8.99 |
Marinated cold smoked chicken breast grilled with gouda cheese, pecan smoked bacon, and barbecue mayo on a house roll with a side of chefs barbeque sauce
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| Windy City Rueben | $8.99 |
Chicago-style shaved pastrami and corned beef on grilled marble rye with swiss and thousand island, sauerkraut and chicago whole grain mustard on the side
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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