Inkanto Menu and Prices

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Inkanto menu

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Appetizers
Papa a La Huancaina
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$8.00
Boiled potatoes in a yellow pepper and creamy cheese sauce
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Conchitas a La Parmesana
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$16.00
Seasoned scallops on the shell gratine with parmesan cheese
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Tamalito Limeao
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$7.00
Mashed peruvian corn with cilantro, filled with chicken, botija olives and yellow peppers, wrapped in banana leaves
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Causas
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$12.00
Mashed yellow potatoes seasoned with lime juice and hot peppers filled with prawns and avocado slices
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Yucas
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$8.00
Fried yuca served with three of our traditional sauces huancaina, rocoto and huacatay
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Choritos a La Chalaca
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$14.00
6 Mussels covered with diced onion, tomato, corn, hot pepper, and seasoned with lime juice
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Chicharron De Calamar
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$9.00
Fried calamari served with creole onion salad and fried yuca with tartar sauce on the side
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Causas Traditional
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$9.00
Mashed yellow potatoes seasoned in a lime juice and yellow pepper, filled with chicken salad or tuna salad and avocado slices
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Rocoto Relleno
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$9.00
Stuffed hot pepper with seasoned ground beef served with cheese on the top and potatoes gratin on the side
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Papa Rellena
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$8.00
Stuffed hot pepper with seasoned ground beef served with cheese on the top and potatoes gratin on the side
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Ensalada
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$9.00
Slices of tomatoes, botija olives, avocado, queso fresco fresh white cheese and choclo peruvian corn, over romaine lettuce with a side of our delicious and fresh house dressing
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Soups
Aguadito de Pollo
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$12.00
Hearty delicious chicken and cilantro soup made with pieces of chicken breast and potato cooked with peas, carrots and rice
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Chupe De Camarones
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$18.00
Classic peruvian shrimp chowder made with potatoes, milk, egg and herbs
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Parihuela
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$16.00
Delicious stew made with fish and seafood, seasoned with peruvian peppers
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Sudado De Corvina
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$22.00
Classic Peruvian steamed with corvina fish fillets, cooked with yuca tomatoes and red onions. Served with white rice on the side
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Ceviches
Ceviche Tradicional
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$16.00
The national dish of peru delicate fish and onions marinated in aromatic lime juice and peppers aji limo. Served with corn, sweet potato and canchitas
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Ceviche de Conchas Negras
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$18.00
Black shellfish and onions marinated in aromatic lime juice, hot pepper aji limo and our secret ingredient. Served with corn, lettuce and canchitas
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Ceviche de
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$17.00
Delicate fish and onions marinated in aromatic lime juice and yellow pepper sauce Served with corn
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Ceviche Mixto
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$18.00
Delicate fish topped wit seafood, and onions marinated in aromatic lime juice and aji limo pepper. Served with corn, sweet potato, and canchitas
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Leche de Tigre (Tiger's Milk)
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$14.00
Chopped fish mixed with lime juice, diced onions, aji limo, cilantro, salt and pepper. Served with canchitas
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Ceviche de Camarones
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$9.00
Cool and tasty shrimp ceviche marinated in aromatic lime juice, hot pepper aji limo, red onion, and cilantro. Served with corn, sweet potatoe and canchitas
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Our Traditions
Lomo Saltado
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$20.00
Flambeed dices of beef steak sauteed with onions, tomatoes, and peppers. Served with french fries and white rice
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Lomo Saltado - Meat Chicken
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$18.00
Lomo Saltado - Shrimp
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$22.00
Lomo Saltado - Taipa
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$24.00
Steak chicken and shrimp
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Arroz Con Mariscosbr
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$20.00
Mixed of rice with seafood in a spanish paella style
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Anticuchos
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$14.00
Marinated beef heart, skewered and seared over the grill served with peruvian corn and grilled golden potatoes
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Aji De Gallina
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$14.00
Shredded chicken dish in a spicy yellow pepper creamy sauce prepared with garlic, aji amarillo and pecans
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Tallarines a La Huancaina
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$14.00
Spaghetti in creamy mild sauce made
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Tallarines a La Huancaina - Grilled Chicken
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$18.00
Tallarines a La Huancaina - Grilled Steak
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$20.00
Tallarines a La Huancaina - Grilled Shrimp
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$22.00
Arroz Chaufa Con Pollo
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$16.00
Mix of fried rice in a wok, with diced chicken, green onions, egg, and stir fried with soy sauce
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Arroz Chaufa Con Pollo - Meat Beef
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$18.00
Arroz Chaufa Con Pollo - Shrimps
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$20.00
Arroz Chaufa Con Pollo - Taipa
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$22.00
Beef, chicken and shrimp
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Pescado a Lo Macho
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$24.00
Fried Corvina fish topped with mixed seafood in our original yellow creamy saffron sauce
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Brochetas
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$20.00
Specialty brochettes marinated in aji panca, red vinager and especies Served with choclo and grilled golden potatoes
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Brochetas - Meat Chicken
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$16.00
Brochetas - Beef
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$18.00
Seco De Cordero
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$20.00
Peruvian lamb stew, seasoned with cumin, aji peppers, and cilantro, served with white rice and navy beans
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Taku Taku
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$22.00
Mixture of beans and rice topped with Seco de cordero
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Aji De Gallina
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$20.00
Tender duck meat and rice cooked in dark beer and cilantro
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Tallarin Saltado Con Carne
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$20.00
Spaghetti sauteed in a red vinager with dices of flambaed beef seak, onions, tomatoes, yellow peppers, and spices
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Tallarin Saltado Con Carne - Meat Chicken
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$18.00
Tallarin Saltado Con Carne - Shrimp
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$22.00
Picante de Mariscos
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$20.00
Braised scallops, calamari, shrimps, and mussels in a creamy yellow pepper sauce mixed with pieces of potatoes and side of white rice
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Jalea Mixta
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$18.00
Lightly fried, breaded fish fillet pieces and fried seafood. Served with delicious fried yuca, criole onion salad, and tartar sauce on the side
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Vegetarian
Tallarines Saltados con Verduras
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$17.00
Spaghetti sauteed with spinach leaves and baby squash in a red vinager and white wine
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Champignones Salteados
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$18.00
Mushrooms sauteed with caramelized red onions, tomatoes, and cilantro with side of french fries
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Chaufa Vegetariano
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$16.00
Mix of fried rice in a wok, with mushrooms, green onions, peppers, brocoli and red onions in a stir fried with soy sauce
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Ensalada Verde
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$10.00
Classic green salad made with lettuce, brocoli, spinach, peas, celery and cucumbers marinade with vinaigrette dreasing from the house
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Ceviche de Champignones
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$16.00
Our delicious ceviche receipt made with mushrooms, artichoke, and onions marinade with fresh lemons and cilantro in olive oil
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Ensalada de Palta
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$8.00
Diced avocado, onions, and cilantro marinade with lime juice
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Tabule de Quinua
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$10.00
Fresh and healthy salad made with organic quinoa, a grain from the andes with slices of avocado, tomatoes, and onions
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Picante de Quinua con Champignones
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$20.00
Salteados organic quinoa stew in yellow pepper sauce, cilantro and Peruvian healthy herbs with boiled dices potatoes. Topped with mushrooms sauteed
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Desserts
Alfajor
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$4.00
Peruvian cookie filled with dulce de leche
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Arroz con Leche
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$6.00
Rice with milk enriched with condense milk of a peruvian rice pudding style
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Mazamorra Morada
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$6.00
A popular peruvian dessert made from purple corn and fruit. It's thickened into a pudding-like texture with chuno potato flour
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Clasico
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$6.00
Mazamorra morada with arroz con leche, when served together it’s usually called a combinado or clasico
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Arroz Zambito
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$6.00
A more peruvian version of arroz con leche with a distinctive flavor of a type of sugar cane call chankaka
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Delicia de Maracuya
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$8.00
Delicious moose made with passion fruit
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Helado de Lucuma
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$8.00
Ice cream made from a peruvian famous fruit lucuma
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Picarones
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$8.00
One of the most popular peruvian doughnuts dessert made with squash and sweet potatoes, served immediately with warm cane sugar syrup called chankaka
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Pionono de Manjarblanco
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$7.00
Traditional peruvian soft and light sponge cake roll filled with a homemade dulce de leche
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Selva Negra
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$9.00
Humid chocolate cake covered with chocolate cream
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Suspiro a la Limena the Sigh of a Woman from Lima
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$6.50
Manjarblanco dulce de leche enriched with condense milk and stiff meringue made with a touch of port wine
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Suspiro de Lucuma
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$6.50
Peruvian famous fruit lucuma mixed with condense milk topped with stiff merengue with a touch of port wine
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Tres Leches al Pisco
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$9.00
Our signature dessert. Light sponge cake soaked in vanilla flavored and pisco. Peruvian national liquor made form grapes with a mixture of three kinds of milk
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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