Inkanto Prices in Sarasota, FL 34131
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Papa a La Huancaina | $8.00 |
Boiled potatoes in a yellow pepper and creamy cheese sauce
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| Conchitas a La Parmesana | $16.00 |
Seasoned scallops on the shell gratine with parmesan cheese
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| Tamalito Limeao | $7.00 |
Mashed peruvian corn with cilantro, filled with chicken, botija olives and yellow peppers, wrapped in banana leaves
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| Causas | $12.00 |
Mashed yellow potatoes seasoned with lime juice and hot peppers filled with prawns and avocado slices
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| Yucas | $8.00 |
Fried yuca served with three of our traditional sauces huancaina, rocoto and huacatay
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| Choritos a La Chalaca | $14.00 |
6 Mussels covered with diced onion, tomato, corn, hot pepper, and seasoned with lime juice
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| Chicharron De Calamar | $9.00 |
Fried calamari served with creole onion salad and fried yuca with tartar sauce on the side
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| Causas Traditional | $9.00 |
Mashed yellow potatoes seasoned in a lime juice and yellow pepper, filled with chicken salad or tuna salad and avocado slices
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| Rocoto Relleno | $9.00 |
Stuffed hot pepper with seasoned ground beef served with cheese on the top and potatoes gratin on the side
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| Papa Rellena | $8.00 |
Stuffed hot pepper with seasoned ground beef served with cheese on the top and potatoes gratin on the side
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| Ensalada | $9.00 |
Slices of tomatoes, botija olives, avocado, queso fresco fresh white cheese and choclo peruvian corn, over romaine lettuce with a side of our delicious and fresh house dressing
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| Soups |
| Aguadito de Pollo | $12.00 |
Hearty delicious chicken and cilantro soup made with pieces of chicken breast and potato cooked with peas, carrots and rice
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| Chupe De Camarones | $18.00 |
Classic peruvian shrimp chowder made with potatoes, milk, egg and herbs
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| Parihuela | $16.00 |
Delicious stew made with fish and seafood, seasoned with peruvian peppers
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| Sudado De Corvina | $22.00 |
Classic Peruvian steamed with corvina fish fillets, cooked with yuca tomatoes and red onions. Served with white rice on the side
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| Ceviches |
| Ceviche Tradicional | $16.00 |
The national dish of peru delicate fish and onions marinated in aromatic lime juice and peppers aji limo. Served with corn, sweet potato and canchitas
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| Ceviche de Conchas Negras | $18.00 |
Black shellfish and onions marinated in aromatic lime juice, hot pepper aji limo and our secret ingredient. Served with corn, lettuce and canchitas
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| Ceviche de | $17.00 |
Delicate fish and onions marinated in aromatic lime juice and yellow pepper sauce Served with corn
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| Ceviche Mixto | $18.00 |
Delicate fish topped wit seafood, and onions marinated in aromatic lime juice and aji limo pepper. Served with corn, sweet potato, and canchitas
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| Leche de Tigre (Tiger's Milk) | $14.00 |
Chopped fish mixed with lime juice, diced onions, aji limo, cilantro, salt and pepper. Served with canchitas
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| Ceviche de Camarones | $9.00 |
Cool and tasty shrimp ceviche marinated in aromatic lime juice, hot pepper aji limo, red onion, and cilantro. Served with corn, sweet potatoe and canchitas
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| Our Traditions |
| Lomo Saltado | $20.00 |
Flambeed dices of beef steak sauteed with onions, tomatoes, and peppers. Served with french fries and white rice
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| Lomo Saltado - Meat Chicken | $18.00 |
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| Lomo Saltado - Shrimp | $22.00 |
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| Lomo Saltado - Taipa | $24.00 |
Steak chicken and shrimp
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| Arroz Con Mariscosbr | $20.00 |
Mixed of rice with seafood in a spanish paella style
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| Anticuchos | $14.00 |
Marinated beef heart, skewered and seared over the grill served with peruvian corn and grilled golden potatoes
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| Aji De Gallina | $14.00 |
Shredded chicken dish in a spicy yellow pepper creamy sauce prepared with garlic, aji amarillo and pecans
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| Tallarines a La Huancaina | $14.00 |
Spaghetti in creamy mild sauce made
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| Tallarines a La Huancaina - Grilled Chicken | $18.00 |
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| Tallarines a La Huancaina - Grilled Steak | $20.00 |
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| Tallarines a La Huancaina - Grilled Shrimp | $22.00 |
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| Arroz Chaufa Con Pollo | $16.00 |
Mix of fried rice in a wok, with diced chicken, green onions, egg, and stir fried with soy sauce
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| Arroz Chaufa Con Pollo - Meat Beef | $18.00 |
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| Arroz Chaufa Con Pollo - Shrimps | $20.00 |
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| Arroz Chaufa Con Pollo - Taipa | $22.00 |
Beef, chicken and shrimp
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| Pescado a Lo Macho | $24.00 |
Fried Corvina fish topped with mixed seafood in our original yellow creamy saffron sauce
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| Brochetas | $20.00 |
Specialty brochettes marinated in aji panca, red vinager and especies Served with choclo and grilled golden potatoes
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| Brochetas - Meat Chicken | $16.00 |
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| Brochetas - Beef | $18.00 |
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| Seco De Cordero | $20.00 |
Peruvian lamb stew, seasoned with cumin, aji peppers, and cilantro, served with white rice and navy beans
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| Taku Taku | $22.00 |
Mixture of beans and rice topped with Seco de cordero
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| Aji De Gallina | $20.00 |
Tender duck meat and rice cooked in dark beer and cilantro
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| Tallarin Saltado Con Carne | $20.00 |
Spaghetti sauteed in a red vinager with dices of flambaed beef seak, onions, tomatoes, yellow peppers, and spices
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| Tallarin Saltado Con Carne - Meat Chicken | $18.00 |
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| Tallarin Saltado Con Carne - Shrimp | $22.00 |
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| Picante de Mariscos | $20.00 |
Braised scallops, calamari, shrimps, and mussels in a creamy yellow pepper sauce mixed with pieces of potatoes and side of white rice
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| Jalea Mixta | $18.00 |
Lightly fried, breaded fish fillet pieces and fried seafood. Served with delicious fried yuca, criole onion salad, and tartar sauce on the side
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| Vegetarian |
| Tallarines Saltados con Verduras | $17.00 |
Spaghetti sauteed with spinach leaves and baby squash in a red vinager and white wine
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| Champignones Salteados | $18.00 |
Mushrooms sauteed with caramelized red onions, tomatoes, and cilantro with side of french fries
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| Chaufa Vegetariano | $16.00 |
Mix of fried rice in a wok, with mushrooms, green onions, peppers, brocoli and red onions in a stir fried with soy sauce
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| Ensalada Verde | $10.00 |
Classic green salad made with lettuce, brocoli, spinach, peas, celery and cucumbers marinade with vinaigrette dreasing from the house
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| Ceviche de Champignones | $16.00 |
Our delicious ceviche receipt made with mushrooms, artichoke, and onions marinade with fresh lemons and cilantro in olive oil
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| Ensalada de Palta | $8.00 |
Diced avocado, onions, and cilantro marinade with lime juice
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| Tabule de Quinua | $10.00 |
Fresh and healthy salad made with organic quinoa, a grain from the andes with slices of avocado, tomatoes, and onions
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| Picante de Quinua con Champignones | $20.00 |
Salteados organic quinoa stew in yellow pepper sauce, cilantro and Peruvian healthy herbs with boiled dices potatoes. Topped with mushrooms sauteed
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| Desserts |
| Alfajor | $4.00 |
Peruvian cookie filled with dulce de leche
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| Arroz con Leche | $6.00 |
Rice with milk enriched with condense milk of a peruvian rice pudding style
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| Mazamorra Morada | $6.00 |
A popular peruvian dessert made from purple corn and fruit. It's thickened into a pudding-like texture with chuno potato flour
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| Clasico | $6.00 |
Mazamorra morada with arroz con leche, when served together its usually called a combinado or clasico
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| Arroz Zambito | $6.00 |
A more peruvian version of arroz con leche with a distinctive flavor of a type of sugar cane call chankaka
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| Delicia de Maracuya | $8.00 |
Delicious moose made with passion fruit
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| Helado de Lucuma | $8.00 |
Ice cream made from a peruvian famous fruit lucuma
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| Picarones | $8.00 |
One of the most popular peruvian doughnuts dessert made with squash and sweet potatoes, served immediately with warm cane sugar syrup called chankaka
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| Pionono de Manjarblanco | $7.00 |
Traditional peruvian soft and light sponge cake roll filled with a homemade dulce de leche
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| Selva Negra | $9.00 |
Humid chocolate cake covered with chocolate cream
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| Suspiro a la Limena the Sigh of a Woman from Lima | $6.50 |
Manjarblanco dulce de leche enriched with condense milk and stiff meringue made with a touch of port wine
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| Suspiro de Lucuma | $6.50 |
Peruvian famous fruit lucuma mixed with condense milk topped with stiff merengue with a touch of port wine
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| Tres Leches al Pisco | $9.00 |
Our signature dessert. Light sponge cake soaked in vanilla flavored and pisco. Peruvian national liquor made form grapes with a mixture of three kinds of milk
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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