Inn at Great Neck Menu and Prices

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Inn at Great Neck menu

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Appetizers
Soupe a l’Oignon
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$10.00
Onion soup with crouton and cheese gratin
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Soupe Du Jour
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$8.00
Mozzarella & Tomato
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$10.00
Vine ripe tomatoes and fresh mozzarella with a balsamic glaze and basil
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Buffalo Wings
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$13.00
Choice of Louisiana hot sauce or BBQ sauce, served with blue cheese dressing. Garnished with celery and carrot sticks.
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Crispy Calamari
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$14.00
Served with marinara sauce and lemon wedges
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Shrimp Cocktail
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$14.00
Served with classic cocktail sauce and lemon wedges
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Mussels Fra Diavolo
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$17.00
An irresistible combination of mussels and spicy red sauce served with garlic points
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Drunken Mussels
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$17.00
Mussels drunken in a combination of white wine, fresh garlic and butter served with garlic points
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Salads
Warm Spinach Salad
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$13.00
Tossed with warm bacon, red onion and a balsamic glaze, topped with goat cheese
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Caesar Salad
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$12.00
Chopped romaine, garlic croutons and shaved parmesan. Add chicken $6.00, add shrimp $8.00
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Iceberg Wedge
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$12.00
Crisp lettuce with chopped bacon, cucumber, tomato and red onion with blue cheese or Russian dressing
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Tuna Nicoise Salad
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$17.00
Grilled tuna, romaine lettuce, boiled red potatoes, egg, green beans, and olives with a dijon vinaigrette
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Steak Entrees
Pan Seared Sirloin Steak 12 oz.
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$31.00
Filet Mignon
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$33.00
Choice of bordelaise with mushroom, green peppercorn, or maitre d’ hotel butter sauce
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Beef Bourguignon
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$26.00
Tender pieces of meat combined in a medley of herbs and flavors to create a delicious beef stew. served with mashed potatoes
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Chicken Entrees
Chicken Milanese
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$22.00
Parmesan encrusted chicken breast with chopped tomatoes and red onion over rice
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Chicken Cordon Bleu
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$24.00
Stuffed chicken breast with thinsliced ham and swiss cheese, cooked to perfection and topped with a creamy mushroom sauce
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Fish Entrees
Sesame Tuna Tataki
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$23.00
Sesame encrusted tuna over seasonal greens with avocado, tomato, mandarin oranges and crispy wontons with a sesame ginger dressing
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Grilled Atlantic Salmon
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$25.00
Topped with creamy dill sauce or maitre d’ hotel butter sauce
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Seasonal Seafood
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Price may varies
Chef’s choice of preparation
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Bouillabaisse
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$29.00
Shrimp, mussels, and scallops in a delicious fresh fish broth served with garlic points
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Pasta
Rigatoni Brasserie
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$16.00
Baked rigatoni pasta with homemade tomato sauce and fresh ricotta cheese
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Terra e Mare
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$26.00
Penne pasta topped with large shrimps and scallops in a Nantua sauce creamy lobster and shrimp based sauce
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Sandwiches
Sandwiches served with pomme frites and house slaw
Brasserie Burger
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$14.00
Half pound Angus beef with romaine lettuce, tomato and pickles served on a brioche bun
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Turkey Avocado Club
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$14.00
Oven roasted turkey, lettuce, tomato, hickory smoked bacon and avocado on your choice of toasted bread
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Kid’s Menu - Entrée Choices
Mozzarella Sticks
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$9.00
With marinara sauce
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Hot Dog
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$9.00
Chicken Fingers
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$9.00
Penne Pasta
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$9.00
With choice of preferred sauce
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Kid’s Menu - Beverage Choices
Apple Juice
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$9.00
Orange Juice
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$9.00
Milk
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$9.00
Soft Drink
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$9.00
Dessert
NY Style Cheesecake
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$8.00
Chocolate Mousse Cake
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$8.00
Chocolate, Vanilla Ice Cream
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$8.00
Bread Pudding
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$8.00
Belgian Waffle A La Mode
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$8.00
Fresh Seasonal Fruit
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$8.00
Coffee & Dessert Drinks
French Press Coffee or Decaf
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$3.00
Hain Celestial Teas
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$3.00
Espresso or Cappuccino
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price