Inn at Great Neck Menu and Prices
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Inn at Great Neck Menu
| Appetizers |
| Soupe a lOignon |
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$10.00 |
Onion soup with crouton and cheese gratin
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| Soupe Du Jour |
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$8.00 | |
| Mozzarella & Tomato |
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$10.00 |
Vine ripe tomatoes and fresh mozzarella with a balsamic glaze and basil
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| Buffalo Wings |
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$13.00 |
Choice of Louisiana hot sauce or BBQ sauce, served with blue cheese dressing. Garnished with celery and carrot sticks.
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| Crispy Calamari |
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$14.00 |
Served with marinara sauce and lemon wedges
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| Shrimp Cocktail |
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$14.00 |
Served with classic cocktail sauce and lemon wedges
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| Mussels Fra Diavolo |
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$17.00 |
An irresistible combination of mussels and spicy red sauce served with garlic points
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| Drunken Mussels |
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$17.00 |
Mussels drunken in a combination of white wine, fresh garlic and butter served with garlic points
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| Salads |
| Warm Spinach Salad |
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$13.00 |
Tossed with warm bacon, red onion and a balsamic glaze, topped with goat cheese
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| Caesar Salad |
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$12.00 |
Chopped romaine, garlic croutons and shaved parmesan. Add chicken $6.00, add shrimp $8.00
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| Iceberg Wedge |
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$12.00 |
Crisp lettuce with chopped bacon, cucumber, tomato and red onion with blue cheese or Russian dressing
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| Tuna Nicoise Salad |
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$17.00 |
Grilled tuna, romaine lettuce, boiled red potatoes, egg, green beans, and olives with a dijon vinaigrette
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| Steak Entrees |
| Pan Seared Sirloin Steak 12 oz. |
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$31.00 | |
| Filet Mignon |
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$33.00 |
Choice of bordelaise with mushroom, green peppercorn, or maitre d hotel butter sauce
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| Beef Bourguignon |
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$26.00 |
Tender pieces of meat combined in a medley of herbs and flavors to create a delicious beef stew. served with mashed potatoes
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| Chicken Entrees |
| Chicken Milanese |
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$22.00 |
Parmesan encrusted chicken breast with chopped tomatoes and red onion over rice
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| Chicken Cordon Bleu |
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$24.00 |
Stuffed chicken breast with thinsliced ham and swiss cheese, cooked to perfection and topped with a creamy mushroom sauce
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| Fish Entrees |
| Sesame Tuna Tataki |
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$23.00 |
Sesame encrusted tuna over seasonal greens with avocado, tomato, mandarin oranges and crispy wontons with a sesame ginger dressing
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| Grilled Atlantic Salmon |
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$25.00 |
Topped with creamy dill sauce or maitre d hotel butter sauce
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| Seasonal Seafood |
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Price may varies |
Chefs choice of preparation
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| Bouillabaisse |
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$29.00 |
Shrimp, mussels, and scallops in a delicious fresh fish broth served with garlic points
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| Pasta |
| Rigatoni Brasserie |
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$16.00 |
Baked rigatoni pasta with homemade tomato sauce and fresh ricotta cheese
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| Terra e Mare |
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$26.00 |
Penne pasta topped with large shrimps and scallops in a Nantua sauce creamy lobster and shrimp based sauce
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| Sandwiches |
| Sandwiches served with pomme frites and house slaw |
| Brasserie Burger |
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$14.00 |
Half pound Angus beef with romaine lettuce, tomato and pickles served on a brioche bun
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| Turkey Avocado Club |
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$14.00 |
Oven roasted turkey, lettuce, tomato, hickory smoked bacon and avocado on your choice of toasted bread
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| Kids Menu - Entrée Choices |
| Mozzarella Sticks |
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$9.00 |
With marinara sauce
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| Hot Dog |
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$9.00 | |
| Chicken Fingers |
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$9.00 | |
| Penne Pasta |
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$9.00 |
With choice of preferred sauce
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| Kids Menu - Beverage Choices |
| Apple Juice |
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$9.00 |
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| Orange Juice |
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$9.00 |
| Milk |
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$9.00 |
| Soft Drink |
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$9.00 |
| Dessert |
| NY Style Cheesecake |
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$8.00 |
| Chocolate Mousse Cake |
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$8.00 |
| Chocolate, Vanilla Ice Cream |
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$8.00 |
| Bread Pudding |
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$8.00 |
| Belgian Waffle A La Mode |
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$8.00 |
| Fresh Seasonal Fruit |
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$8.00 |
| Coffee & Dessert Drinks |
| French Press Coffee or Decaf |
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$3.00 |
| Hain Celestial Teas |
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$3.00 |
| Espresso or Cappuccino |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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