Inn at Great Neck Prices in Great Neck, NY 11021
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soupe a lOignon | $10.00 |
Onion soup with crouton and cheese gratin
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| Soupe Du Jour | $8.00 |
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| Mozzarella & Tomato | $10.00 |
Vine ripe tomatoes and fresh mozzarella with a balsamic glaze and basil
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| Buffalo Wings | $13.00 |
Choice of Louisiana hot sauce or BBQ sauce, served with blue cheese dressing. Garnished with celery and carrot sticks.
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| Crispy Calamari | $14.00 |
Served with marinara sauce and lemon wedges
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| Shrimp Cocktail | $14.00 |
Served with classic cocktail sauce and lemon wedges
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| Mussels Fra Diavolo | $17.00 |
An irresistible combination of mussels and spicy red sauce served with garlic points
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| Drunken Mussels | $17.00 |
Mussels drunken in a combination of white wine, fresh garlic and butter served with garlic points
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| Salads |
| Warm Spinach Salad | $13.00 |
Tossed with warm bacon, red onion and a balsamic glaze, topped with goat cheese
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| Caesar Salad | $12.00 |
Chopped romaine, garlic croutons and shaved parmesan. Add chicken $6.00, add shrimp $8.00
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| Iceberg Wedge | $12.00 |
Crisp lettuce with chopped bacon, cucumber, tomato and red onion with blue cheese or Russian dressing
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| Tuna Nicoise Salad | $17.00 |
Grilled tuna, romaine lettuce, boiled red potatoes, egg, green beans, and olives with a dijon vinaigrette
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| Steak Entrees |
| Pan Seared Sirloin Steak 12 oz. | $31.00 |
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| Filet Mignon | $33.00 |
Choice of bordelaise with mushroom, green peppercorn, or maitre d hotel butter sauce
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| Beef Bourguignon | $26.00 |
Tender pieces of meat combined in a medley of herbs and flavors to create a delicious beef stew. served with mashed potatoes
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| Chicken Entrees |
| Chicken Milanese | $22.00 |
Parmesan encrusted chicken breast with chopped tomatoes and red onion over rice
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| Chicken Cordon Bleu | $24.00 |
Stuffed chicken breast with thinsliced ham and swiss cheese, cooked to perfection and topped with a creamy mushroom sauce
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| Fish Entrees |
| Sesame Tuna Tataki | $23.00 |
Sesame encrusted tuna over seasonal greens with avocado, tomato, mandarin oranges and crispy wontons with a sesame ginger dressing
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| Grilled Atlantic Salmon | $25.00 |
Topped with creamy dill sauce or maitre d hotel butter sauce
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| Seasonal Seafood |
Chefs choice of preparation
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| Bouillabaisse | $29.00 |
Shrimp, mussels, and scallops in a delicious fresh fish broth served with garlic points
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| Pasta |
| Rigatoni Brasserie | $16.00 |
Baked rigatoni pasta with homemade tomato sauce and fresh ricotta cheese
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| Terra e Mare | $26.00 |
Penne pasta topped with large shrimps and scallops in a Nantua sauce creamy lobster and shrimp based sauce
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| Sandwiches |
| Sandwiches served with pomme frites and house slaw |
| Brasserie Burger | $14.00 |
Half pound Angus beef with romaine lettuce, tomato and pickles served on a brioche bun
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| Turkey Avocado Club | $14.00 |
Oven roasted turkey, lettuce, tomato, hickory smoked bacon and avocado on your choice of toasted bread
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| Kids Menu - Entrée Choices |
| Mozzarella Sticks | $9.00 |
With marinara sauce
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| Hot Dog | $9.00 |
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| Chicken Fingers | $9.00 |
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| Penne Pasta | $9.00 |
With choice of preferred sauce
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| Kids Menu - Beverage Choices |
| Apple Juice | $9.00 |
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| Orange Juice | $9.00 |
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| Milk | $9.00 |
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| Soft Drink | $9.00 |
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| Dessert |
| NY Style Cheesecake | $8.00 |
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| Chocolate Mousse Cake | $8.00 |
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| Chocolate, Vanilla Ice Cream | $8.00 |
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| Bread Pudding | $8.00 |
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| Belgian Waffle A La Mode | $8.00 |
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| Fresh Seasonal Fruit | $8.00 |
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| Coffee & Dessert Drinks |
| French Press Coffee or Decaf | $3.00 |
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| Hain Celestial Teas | $3.00 |
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| Espresso or Cappuccino | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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