Inn At Langley Menu and Prices

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Inn At Langley menu

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Spring - Sample Menus
Amuse Bouche
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Fresh kusshi oyster with caviars and saffron
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Baked
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Fresh pretzel roll, goat's milk butter, salted radish
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Vegetable
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Braised onion, cumin, local sheep's milk feta, wild onion greens and mint
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Fish
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Line caught ling cod, bacon emulsion, sorrel and asparagus
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Raw
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Surprisingly fresh quail egg
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Cured
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Compressed cucumber, nitro frozen litchi cream, coriander blossoms, cured foie gras
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Meat
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Anderson ranch lamb loin, buckwheat, carrots, pine, béarnaise sphere
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Cheese
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Whipped camembert, sweet rhubarb stew, tart raw rhubarb air, anise biscotti
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Sweet
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Frozen yogurt, strawberry, sweet soft set goat cheese, whey biscuits and chervil bloom
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Summer - Sample Menus
Amuse Bouche
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Beet, orange, and fennel salad
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Appetizer
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Seared alaskan scallop on fresh corn polenta with roasted morels
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Pasta
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Simple potato gnocchi with fresh squash blossom and summer truffle
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Seafood
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Slow-cooked yukon river salmon, on yellow wax beans with penn cove mussel broth and sweet lettuce ravioli
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Entree
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Whidbey Island lamb loin on a panisse cake with yellow pepper oil and green garlic
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Cheese
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Pierre robert, cherry-filled buckwheat crepes and shallot jam
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Dessert
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Apricot semi freddo, marzipan-muscat sorbet and green almonds
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Autumn - Sample Menus
Amuse Bouche
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Snow creek oyster with cucumber caviar pearls
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Soup
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Lobster mushroom panna cotta with celery root puree
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Seafood
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Roasted alaskan black cod with rockwell beans and local mussels
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Entree
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Clove and pepper dusted duck breast with sweet corn polenta and chanterelles
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Cheese
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Whipped mt. townsend camembert with vanilla and beets
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Dessert
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Peanut butter and jelly concord grape sorbet with caramelized brioche and peanut anglaise
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Winter - Sample Menus
Amuse Bouche
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Candied kumquat filled with cherry cordial and roasted cocoa bean
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Soup
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Sunchoke puree with dry tarragon oil and preserved lemons
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Seafood
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Roasted black bass with artichoke and brown butter
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Intermezzo
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Sparkling verjus
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Entree
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Braised 3 sisters beef short rib with blue foot chanterelles and yam jus
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Cheese
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Wine poached pear with orange flower H2O and fourme d’ ambert
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Dessert
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Holiday inspired drinks served in different forms
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price