Inn at St. Peter's Village Prices in Saint Peters, PA 19470
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup, Starters & Salads |
| Minestrone | $6.00 |
Classic Italian vegetable soup
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| Zuppa del Giorno |
Chefs soup of the day
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| Mozzarella Fritti | $8.50 |
Breaded fresh mozzarella, lightly fried with marinara
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| Martini di Scampi | $11.50 |
Cold poached shrimp served with cocktail sauce
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| Bruschetta con Pomodoro | $6.50 |
Toasted baguette topped with fresh tomatoes seasoned with olive oil, sweet onion, basil and garlic
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| Antipasto Misto Rustico | $11.50 |
A medley of fresh marinated & grilled vegetables with cured Italian meats and cheeses
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| Involtini di Melanzane | $11.00 |
Sliced, lightly fried eggplant stuffed with prosciutto, ricotta & parmesan topped with marinara and mozzarella
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| Traditional Hummus | $9.00 |
Traditional chickpea puree flavored with roasted garlic, olive oil & lemon juice served with pita crisps
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| Calamari Fritti | $11.50 |
Fresh calamari dusted with italian seasoned flour, flash-fried, served with marinara
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| Insalata Caprese | $9.00 |
House-made mozzarella with roma tomatoes served over a bed of baby spinach accented with balsamic glaze & basil oil
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| Insalata Misto | $6.00 |
Mixed field greens with english cucumbers & cherry tomatoes served with your choice of dressing
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| Insalata di Mare | $13.00 |
Crabmeat, jumbo shrimp and bay scallops tossed in a lemon-thyme citronette served over a bed of romaine lettuce tossed in olive oil & lemon garnished with kalamata olives, cherry tomatoes and parmesa
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| Insalata Cesare | $8.00 |
Crunchy romaine lettuce tossed in a tangy Caesar dressing garnished with focaccia croutons & parmesan cheese
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| Insalata Cesare with Grilled Chicken | $11.00 |
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| Insalata Cesare with Chilled Shrimp | $13.00 |
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| Pasta |
| Fettuccini al Formaggio | $17.00 |
Fettuccini pasta tossed in a four-cheese cream sauce of parmesan, mozzarella, goat & gorgonzola cheeses
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| Gamberetto con Penne Cruda | $21.00 |
Grilled jumbo shrimp served atop pencil-point pasta tossed in an olive oil, melted cherry tomato & garlic herb sauce finished with spinach, house-made mozzarella, provolone & fontina cheeses
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| Gnocchi alla Limone e Mozzarella | $15.00 |
Italian potato dumplings tossed in a light lemon-basil cream sauce topped with melted house-made mozzarella
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| Orecchetti con Pollo e Rapini | $20.00 |
Julienne strips of chicken & Italian sausage tossed with little ear pasta, broccoli rabe, roasted tomatoes, extra virgin olive oil and fresh herbs
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| Cappellini con Gronchi | $21.00 |
Angel hair pasta and lump crabmeat tossed with roasted red peppers, garlic, pine nuts, fresh herbs & arugula finished with a light lemon-butter sauce
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| Rigatoni alla Bolognese | $16.00 |
Ground veal, pork & beef flavored with root vegetables and barolo wine tossed with marinara and rigatoni pasta
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| Ravioli di Aragosta | $22.00 |
Squid-ink pasta filled with lobster accented with a sundried tomato and sherry cream sauce
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| Spaghetti con Polpette | $14.00 |
Spaghetti and meatballs in a fresh marinara sauce
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| Lasagna | $16.00 |
Baked with beef in a braciamela sauce topped with marinara & melted mozzarella
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| Risotto di Mare | $21.00 |
Creamy arborio rice mixed with fresh crabmeat, shrimp and bay scallops finished with a brandy lobster cream sauce & fresh italian parsley
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| Chicken, Meat & Fish |
| The following selections served with fresh vegetable of the day and chefs choice pasta or potato, rice |
| Pollo e Gronchi Portofino | $21.00 |
Sauteed chicken breast and lump crabmeat topped with fontina cheese finished with a tomato thyme pan sauce
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| Mezza Pollo con Funghi | $18.00 |
Porcini marinated boneless half-chicken grilled and served with a wild mushroom and herb pan sauce
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| Vitello Mari e Monti | $24.00 |
Sauteed veal medallions topped with jumbo shrimp and portobello mushrooms in a white wine brandy sauce
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| Vitello Saltimbocca | $23.00 |
Veal medallions with prosciutto, house-made mozzarella & fresh sage accented with a lemon scented demi-glace
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| Vitello alla Parmigiana | $20.00 |
Thinly pounded veal breaded in Italian-seasoned breadcrumbs, lightly fried, finished with marinara & topped with house-made mozzarella
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| Costoletta di Carne | $25.00 |
Grilled 12-ounce rib eye steak cooked to your liking topped with goat cheese spread and caramelized balsamic red onions
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| Filetto Mignon | $28.00 |
Grilled 8-ounce filet cooked to your liking served with bordelaise & bearnaise sauces
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| Cioppino | $24.00 |
A fresh assortment of clams, mussels, shrimp, scallops and fish sauteed and finished with a delicate white wine clam broth with fresh herbs
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| Salmone con Carciofi | $22.00 |
Broiled atlantic salmon topped with an artichoke crust, drizzled with truffle oil and served on a bed of wilted spinach
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| Pizza |
| Add a little pizza to your pizza choose from these additional toppings: $2.00 each mushrooms, onions, sweet peppers, hot peppers, long hots, artichokes or broccoli rabe, $3.00 each prosciutto, sausage, pepperoni, ground beef, chicken, ham, shrimp or mozza |
| Margherita | $11.00 |
Tomato sauce, fresh plum tomatoes, fresh mozzarella & basil
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| Bolognese | $13.00 |
Tomato sauce, mozzarella, seasoned ground meat, italian sausage & mushrooms
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| Quattro | $12.50 |
Fresh basil pesto, mozzarella, provolone, goat cheese, asiago & fresh oregano
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| Diablo | $12.00 |
Fresh tomato sauce, mozzarella, broccoli rabe & hot cherry peppers
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| St. Peters | $16.50 |
Fresh tomato sauce, mozzarella, shrimp, lobster & crabmeat
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| Pizza del Giorno |
Pizza-of-the-day prepared specially by our chef
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| Sunday Brunch |
| Sunday for our new brunch menu featuring our chef's made to order omelettes, eggs benedict, steak n eggs |
| French Toast | $8.00 |
Egg-dipped texas toast seasoned with cinnamon & vanilla. Served with a side of hickory smoked bacon
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| Buttermilk Pancakes | $8.00 |
Three large pancakes your choice of plain or blueberry. Served with a side of hickory smoked bacon
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| Eggs any Style | $8.00 |
Choose your style with a choice of one: bacon, sausage or ham steak. Served with home fries and toast
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| Fresh Fruit | $8.00 |
Seasonal fresh fruit served with vanilla yogurt
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| Omelette | $9.00 |
Create your own three-egg omelette. Served with home fries and toast. Choose from: bacon, tomatoes, peppers, ham, mozzarella, feta, mushrooms, spinach, onions, crabmeat, cheddar
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| Eggs Benedict | $11.00 |
Poached eggs & canadian bacon on a toasted english muffin topped with hollandaise sauce. Served with home fries
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| Eggs Benedict with Crabmeat | $14.00 |
Poached eggs & canadian bacon on a toasted english muffin topped with crabmeat and hollandaise sauce. Served with home fries
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| Steak N Eggs | $14.00 |
Eggs any style with a petite flat iron steak grilled to your liking. Served with home fries and toast
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| 1/2 Poundblackangusburger | $11.00 |
With choice of cheese on a kaiser roll served with fries
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| Grilled Chicken Sandwich | $10.00 |
With fresh roasted peppers & mozzarella served with fries
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| Kids Selections |
| Penne Tomato Sauce or Butter | $6.00 |
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| Chicken Fingers with Fries | $6.00 |
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| Kid's Size Cheese Pizza | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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