Inn at St. Peter's Village Menu and Prices

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Soup, Starters & Salads
Minestrone
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$6.00
Classic Italian vegetable soup
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Zuppa del Giorno
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Price may varies
Chef’s soup of the day
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Mozzarella Fritti
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$8.50
Breaded fresh mozzarella, lightly fried with marinara
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Martini di Scampi
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$11.50
Cold poached shrimp served with cocktail sauce
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Bruschetta con Pomodoro
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$6.50
Toasted baguette topped with fresh tomatoes seasoned with olive oil, sweet onion, basil and garlic
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Antipasto Misto Rustico
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$11.50
A medley of fresh marinated & grilled vegetables with cured Italian meats and cheeses
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Involtini di Melanzane
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$11.00
Sliced, lightly fried eggplant stuffed with prosciutto, ricotta & parmesan topped with marinara and mozzarella
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Traditional Hummus
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$9.00
Traditional chickpea puree flavored with roasted garlic, olive oil & lemon juice served with pita crisps
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Calamari Fritti
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$11.50
Fresh calamari dusted with italian seasoned flour, flash-fried, served with marinara
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Insalata Caprese
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$9.00
House-made mozzarella with roma tomatoes served over a bed of baby spinach accented with balsamic glaze & basil oil
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Insalata Misto
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$6.00
Mixed field greens with english cucumbers & cherry tomatoes served with your choice of dressing
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Insalata di Mare
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$13.00
Crabmeat, jumbo shrimp and bay scallops tossed in a lemon-thyme citronette served over a bed of romaine lettuce tossed in olive oil & lemon garnished with kalamata olives, cherry tomatoes and parmesa
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Insalata Cesare
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$8.00
Crunchy romaine lettuce tossed in a tangy Caesar dressing garnished with focaccia croutons & parmesan cheese
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Insalata Cesare with Grilled Chicken
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$11.00
Insalata Cesare with Chilled Shrimp
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$13.00
Pasta
Fettuccini al Formaggio
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$17.00
Fettuccini pasta tossed in a four-cheese cream sauce of parmesan, mozzarella, goat & gorgonzola cheeses
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Gamberetto con Penne Cruda
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$21.00
Grilled jumbo shrimp served atop pencil-point pasta tossed in an olive oil, melted cherry tomato & garlic herb sauce finished with spinach, house-made mozzarella, provolone & fontina cheeses
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Gnocchi alla Limone e Mozzarella
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$15.00
Italian potato dumplings tossed in a light lemon-basil cream sauce topped with melted house-made mozzarella
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Orecchetti con Pollo e Rapini
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$20.00
Julienne strips of chicken & Italian sausage tossed with little ear pasta, broccoli rabe, roasted tomatoes, extra virgin olive oil and fresh herbs
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Cappellini con Gronchi
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$21.00
Angel hair pasta and lump crabmeat tossed with roasted red peppers, garlic, pine nuts, fresh herbs & arugula finished with a light lemon-butter sauce
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Rigatoni alla Bolognese
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$16.00
Ground veal, pork & beef flavored with root vegetables and barolo wine tossed with marinara and rigatoni pasta
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Ravioli di Aragosta
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$22.00
Squid-ink pasta filled with lobster accented with a sundried tomato and sherry cream sauce
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Spaghetti con Polpette
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$14.00
Spaghetti and meatballs in a fresh marinara sauce
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Lasagna
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$16.00
Baked with beef in a braciamela sauce topped with marinara & melted mozzarella
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Risotto di Mare
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$21.00
Creamy arborio rice mixed with fresh crabmeat, shrimp and bay scallops finished with a brandy lobster cream sauce & fresh italian parsley
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Chicken, Meat & Fish
The following selections served with fresh vegetable of the day and chef’s choice pasta or potato, rice
Pollo e Gronchi Portofino
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$21.00
Sauteed chicken breast and lump crabmeat topped with fontina cheese finished with a tomato thyme pan sauce
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Mezza Pollo con Funghi
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$18.00
Porcini marinated boneless half-chicken grilled and served with a wild mushroom and herb pan sauce
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Vitello Mari e Monti
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$24.00
Sauteed veal medallions topped with jumbo shrimp and portobello mushrooms in a white wine brandy sauce
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Vitello Saltimbocca
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$23.00
Veal medallions with prosciutto, house-made mozzarella & fresh sage accented with a lemon scented demi-glace
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Vitello alla Parmigiana
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$20.00
Thinly pounded veal breaded in Italian-seasoned breadcrumbs, lightly fried, finished with marinara & topped with house-made mozzarella
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Costoletta di Carne
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$25.00
Grilled 12-ounce rib eye steak cooked to your liking topped with goat cheese spread and caramelized balsamic red onions
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Filetto Mignon
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$28.00
Grilled 8-ounce filet cooked to your liking served with bordelaise & bearnaise sauces
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Cioppino
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$24.00
A fresh assortment of clams, mussels, shrimp, scallops and fish sauteed and finished with a delicate white wine clam broth with fresh herbs
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Salmone con Carciofi
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$22.00
Broiled atlantic salmon topped with an artichoke crust, drizzled with truffle oil and served on a bed of wilted spinach
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Pizza
Add a little pizza to your pizza choose from these additional toppings: $2.00 each mushrooms, onions, sweet peppers, hot peppers, long hots, artichokes or broccoli rabe, $3.00 each prosciutto, sausage, pepperoni, ground beef, chicken, ham, shrimp or mozza
Margherita
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$11.00
Tomato sauce, fresh plum tomatoes, fresh mozzarella & basil
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Bolognese
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$13.00
Tomato sauce, mozzarella, seasoned ground meat, italian sausage & mushrooms
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Quattro
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$12.50
Fresh basil pesto, mozzarella, provolone, goat cheese, asiago & fresh oregano
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Diablo
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$12.00
Fresh tomato sauce, mozzarella, broccoli rabe & hot cherry peppers
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St. Peter’s
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$16.50
Fresh tomato sauce, mozzarella, shrimp, lobster & crabmeat
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Pizza del Giorno
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Price may varies
Pizza-of-the-day prepared specially by our chef
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Sunday Brunch
Sunday for our new brunch menu featuring our chef's made to order omelettes, eggs benedict, steak n eggs
French Toast
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$8.00
Egg-dipped texas toast seasoned with cinnamon & vanilla. Served with a side of hickory smoked bacon
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Buttermilk Pancakes
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$8.00
Three large pancakes your choice of plain or blueberry. Served with a side of hickory smoked bacon
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Eggs any Style
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$8.00
Choose your style with a choice of one: bacon, sausage or ham steak. Served with home fries and toast
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Fresh Fruit
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$8.00
Seasonal fresh fruit served with vanilla yogurt
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Omelette
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$9.00
Create your own three-egg omelette. Served with home fries and toast. Choose from: bacon, tomatoes, peppers, ham, mozzarella, feta, mushrooms, spinach, onions, crabmeat, cheddar
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Eggs Benedict
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$11.00
Poached eggs & canadian bacon on a toasted english muffin topped with hollandaise sauce. Served with home fries
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Eggs Benedict with Crabmeat
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$14.00
Poached eggs & canadian bacon on a toasted english muffin topped with crabmeat and hollandaise sauce. Served with home fries
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Steak N Eggs
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$14.00
Eggs any style with a petite flat iron steak grilled to your liking. Served with home fries and toast
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1/2 Poundblackangusburger
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$11.00
With choice of cheese on a kaiser roll served with fries
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Grilled Chicken Sandwich
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$10.00
With fresh roasted peppers & mozzarella served with fries
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Kids Selections
Penne Tomato Sauce or Butter
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$6.00
Chicken Fingers with Fries
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$6.00
Kid's Size Cheese Pizza
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price