Iozzo's Garden of Italy Menu and Prices
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Iozzo's Garden of Italy Menu
| Appetizers |
| Bruschetta |
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$8.00 |
Toasted table bread topped with a classic blend of diced tomatoes, balsamic, onions and garlic
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| Stuffed Portabella Mushroom |
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$11.00 |
Portabellas stuffed with fresh spinach and artichoke dip, topped with cheeses and lightly broiled
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| Basil Cheese Garlic Bread |
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$8.00 |
Warm italian bread topped with garlic butter and melted cheeses, garnished with basil and marinara
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| Smoked Salmon Platter |
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$15.00 |
Smoked salmon, cream cheese, capers, diced tomatoes and herb roasted ciabatta crisps
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| Fresh Lump Crab Cakes |
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$12.00 |
Two pan seared crab cakes filled with fresh lump crab, red onions, peppers and zesty spices, served with refined horseradish cream sauce
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| Scallops and Goat Cheese |
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$14.00 |
Pesto crusted diver scallops seared and served with warm goat cheese, roasted red peppers, artichoke hearts and ciabatta crisps
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| Grilled Vegetable Plate |
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$12.00 |
Fresh seasonal vegetables seasoned and grilled with a traditional tunnato sauce
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| Five Cheese Pizza |
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$13.00 |
Mozzarella, provolone, parmesan, romano and gorgonzola
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| Toasted Ravioli |
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$9.00 |
Crispy ravioli filled with mozzarella and served with marinara
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| Antipasti Plate |
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$15.00 |
Chefs selection of italian meats, with olives, caponata, artichokes and cheeses
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| Meatball Martini |
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$8.00 |
A taste of spaghetti with iozzo sauce and three of our famous house made meatballs
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| Mussels Puttanesca |
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$13.00 |
Mussels sauteed in olive oil, with a melange of tomatoes, capers, black olives, garlic and red wine
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| Calamari Fritti |
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$10.00 |
House cut and hand breaded rings and tentacles, flash fried, served with pesto tarter and sweet chili sauces
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| Iozzos Standard Pizza |
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$12.00 |
Sausage, pepperoni, mushroom, green pepper and onion
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| Margherita Pizza |
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$12.00 |
Fresh sliced roma tomato, basil, parmesan cheese and olive oil
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| White Pizza |
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$13.00 |
Chicken, spinach, mushroom, tomato, zesty alfredo sauce
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| Salads |
| Iozzos House Salad |
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$5.00 |
Mixed artisan greens, tomatoes and cucumbers tossed with house made balsamic vinaigrette
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| Caprese Salad |
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$10.00 |
Layers of fresh seasonal tomatoes and mozzarella, topped with ribbons of basil and olive oil
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| Iceberg Stack |
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$11.00 |
Stacks of sliced iceberg lettuce, tomatoes, gorgonzola crumbles and crisped prosciutto, topped with house made gorgonzola dressing
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| Caesar Salad |
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$7.00 |
Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan
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| Caesar Salad with Chicken |
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$5.00 |
Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan
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| Caesar Salad with Fresh Grilled Salmon |
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$8.00 |
Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan
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| Spinach Salad |
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$7.00 |
Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing
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| Spinach Salad with Chicken |
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$5.00 |
Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing
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| Spinach Salad with Fresh Grilled Salmon |
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$8.00 |
Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing
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| Soups |
| Italian Wedding Soup |
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$5.00 |
A marriage of two broths with meatballs, orzo, spinach and parmesan
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| Soup of the Day |
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$5.00 |
Made fresh by our chef daily
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| Entrees |
| Served with a house salad, vegetable of the day and choice of spaghetti with Iozzo sauce, potato of the day or polenta |
| Chicken Piccata |
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$21.00 |
Hand tenderized chicken breast sauteed with butter, white wine, lemon and capers
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| Chicken Marsala |
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$21.00 |
Hand tenderized chicken breast sauteed with butter, mushrooms, scallions, dry marsala wine, finished with demi glace
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| Salmon Piccata |
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$25.00 |
Fresh salmon fillet, pan seared with butter, white wine, lemon and capers
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| Seared Scallops |
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$29.00 |
Diver scallops tossed with orange zest, shallots and white wine
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| Lamb Porterhouse Chops |
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$32.00 |
Two lamb t-bones grilled to a perfect medium rare then topped with iozzos demi glace
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| Veal Piccata |
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$26.00 |
Veal scaloppini sauteed with butter, white wine, lemon and capers
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| Veal Marsala |
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$26.00 |
Veal scaloppini sauteed with butter, mushrooms, scallions and dry marsala wine, finished with demi glace
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| Chefs Fresh Fish of the Day - Simply Grilled or Pan Seared |
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Price may varies |
Choose your preparation
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| Chefs Fresh Fish of the Day - Blackened or Bronzed |
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Price may varies |
Choose your preparation. Add $2
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| Chefs Fresh Fish of the Day - Steamed in Parchment |
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Price may varies |
Choose your preparation. Steamed with lemon, roasted red pepper, butter rosemary, and white wine. Add $3
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| Chefs Fresh Fish of the Day - Oscar Style |
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Price may varies |
Choose your preparation. Pan seared and topped with lump crab meat, asparagus and lobster butter. Add $6
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| Creekstone Farms Premium Black Angus Beef - Simply Grilled |
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$30.00 |
Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Lightly seasoned then grilled over an open flame
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| Creekstone Farms Premium Black Angus Beef -Iozzo Style |
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$33.00 |
Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Topped with red wine sauteed portobello mushrooms, gorgonzola, and demi glace
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| Creekstone Farms Premium Black Angus Beef - Oscar Style |
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$36.00 |
Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Topped with lump crab meat, asparagus and lobster butter
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| Pasta |
| Served with a house salad. Ask your server about whole wheat or gluten free pasta options |
| Spaghetti |
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$14.00 |
Served with iozzos family sauce or marinara substitute bolognese sauce $1.00, add meatballs or italian sausage $3.00, add iozzo pork ribs$5.00
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| Fettuccini Alfredo |
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$15.00 |
Fettuccini, sun dried tomatoes and scallions tossed in our house made alfredo sauce, add chicken $4.00, add shrimp $6.00, add broccoli and mushrooms $2.00, add a crab cake $6.00
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| Baked Penne with Chicken |
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$18.00 |
Seasoned grilled chicken tossed with tomato cream sauce, and topped with mozzarella and provolone cheeses, finished in the oven
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| Lasagna Bolognese |
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$17.00 |
Layers of five cheeses and pasta, covered in our house made bolognese and alfredo sauces
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| Chicken Diavlo |
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$17.00 |
Seasoned grilled chicken served over spaghetti tossed with a very spicy marinara sauce
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| Chicken Diavlo with Shrimp Diavlo |
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$21.00 |
Seasoned grilled chicken served over spaghetti tossed with a very spicy marinara sauce
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| Chicken Parmesan |
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$18.00 |
Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti
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| Chicken Parmesan with Grilled Eggplant Parmesan |
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$16.00 |
Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti
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| Chicken Parmesan with Breaded Veal Parmesan |
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$24.00 |
Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti
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| Linguine with White Clam Sauce |
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$21.00 |
Fresh seasonal clams sauteed with chopped clams white wine, lemon, clam liquor and parsley
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| Lobster Ravioli |
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$30.00 |
Lobster filled ravioli and rock shrimp covered in our house made tomato cream sauce
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| Garlic Shrimp |
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$22.00 |
Sauteed shrimp, garlic, butter and white wine tossed with cappellini pasta
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| Cheese Ravioli |
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$19.00 |
Smoked mozzarella filled ravioli covered in our house made tomato cream sauce (can be made vegetarian)
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| Orzo Portabella |
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$19.00 |
Portabella mushrooms, sun dried tomatoes, basil and scallions tossed in our house made tomato cream sauce (can be made vegetarian)
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| Garden of Italy Dinner for Two - 4 Courses |
| Course 1 |
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$38.00 |
Small antipasti plate to share
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| Course 2 |
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$38.00 |
Each choose either italian wedding soup or house salad
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| Course 3 |
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$38.00 |
Each receives spaghetti with iozzo sauce and a choice of meatballs or italian sausage
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| Course 4 |
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$38.00 |
Each receives spumoni ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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