Iozzo's Garden of Italy Menu and Prices

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Iozzo's Garden of Italy menu

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Appetizers
Bruschetta
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$8.00
Toasted table bread topped with a classic blend of diced tomatoes, balsamic, onions and garlic
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Stuffed Portabella Mushroom
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$11.00
Portabellas stuffed with fresh spinach and artichoke dip, topped with cheeses and lightly broiled
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Basil Cheese Garlic Bread
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$8.00
Warm italian bread topped with garlic butter and melted cheeses, garnished with basil and marinara
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Smoked Salmon Platter
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$15.00
Smoked salmon, cream cheese, capers, diced tomatoes and herb roasted ciabatta crisps
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Fresh Lump Crab Cakes
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$12.00
Two pan seared crab cakes filled with fresh lump crab, red onions, peppers and zesty spices, served with refined horseradish cream sauce
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Scallops and Goat Cheese
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$14.00
Pesto crusted diver scallops seared and served with warm goat cheese, roasted red peppers, artichoke hearts and ciabatta crisps
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Grilled Vegetable Plate
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$12.00
Fresh seasonal vegetables seasoned and grilled with a traditional tunnato sauce
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Five Cheese Pizza
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$13.00
Mozzarella, provolone, parmesan, romano and gorgonzola
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Toasted Ravioli
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$9.00
Crispy ravioli filled with mozzarella and served with marinara
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Antipasti Plate
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$15.00
Chef’s selection of italian meats, with olives, caponata, artichokes and cheeses
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Meatball Martini
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$8.00
A taste of spaghetti with iozzo sauce and three of our famous house made meatballs
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Mussels Puttanesca
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$13.00
Mussels sauteed in olive oil, with a melange of tomatoes, capers, black olives, garlic and red wine
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Calamari Fritti
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$10.00
House cut and hand breaded rings and tentacles, flash fried, served with pesto tarter and sweet chili sauces
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Iozzo’s Standard Pizza
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$12.00
Sausage, pepperoni, mushroom, green pepper and onion
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Margherita Pizza
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$12.00
Fresh sliced roma tomato, basil, parmesan cheese and olive oil
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White Pizza
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$13.00
Chicken, spinach, mushroom, tomato, zesty alfredo sauce
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Salads
Iozzo’s House Salad
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$5.00
Mixed artisan greens, tomatoes and cucumbers tossed with house made balsamic vinaigrette
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Caprese Salad
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$10.00
Layers of fresh seasonal tomatoes and mozzarella, topped with ribbons of basil and olive oil
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Iceberg Stack
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$11.00
Stacks of sliced iceberg lettuce, tomatoes, gorgonzola crumbles and crisped prosciutto, topped with house made gorgonzola dressing
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Caesar Salad
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$7.00
Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan
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Caesar Salad with Chicken
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$5.00
Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan
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Caesar Salad with Fresh Grilled Salmon
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$8.00
Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan
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Spinach Salad
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$7.00
Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing
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Spinach Salad with Chicken
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$5.00
Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing
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Spinach Salad with Fresh Grilled Salmon
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$8.00
Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing
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Soups
Italian Wedding Soup
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$5.00
A marriage of two broths with meatballs, orzo, spinach and parmesan
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Soup of the Day
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$5.00
Made fresh by our chef daily
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Entrees
Served with a house salad, vegetable of the day and choice of spaghetti with Iozzo sauce, potato of the day or polenta
Chicken Piccata
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$21.00
Hand tenderized chicken breast sauteed with butter, white wine, lemon and capers
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Chicken Marsala
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$21.00
Hand tenderized chicken breast sauteed with butter, mushrooms, scallions, dry marsala wine, finished with demi glace
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Salmon Piccata
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$25.00
Fresh salmon fillet, pan seared with butter, white wine, lemon and capers
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Seared Scallops
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$29.00
Diver scallops tossed with orange zest, shallots and white wine
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Lamb Porterhouse Chops
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$32.00
Two lamb t-bone’s grilled to a perfect medium rare then topped with iozzo’s demi glace
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Veal Piccata
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$26.00
Veal scaloppini sauteed with butter, white wine, lemon and capers
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Veal Marsala
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$26.00
Veal scaloppini sauteed with butter, mushrooms, scallions and dry marsala wine, finished with demi glace
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Chef’s Fresh Fish of the Day - Simply Grilled or Pan Seared
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Price may varies
Choose your preparation
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Chef’s Fresh Fish of the Day - Blackened or Bronzed
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Price may varies
Choose your preparation. Add $2
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Chef’s Fresh Fish of the Day - Steamed in Parchment
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Price may varies
Choose your preparation. Steamed with lemon, roasted red pepper, butter rosemary, and white wine. Add $3
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Chef’s Fresh Fish of the Day - Oscar Style
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Price may varies
Choose your preparation. Pan seared and topped with lump crab meat, asparagus and lobster butter. Add $6
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Creekstone Farms Premium Black Angus Beef - Simply Grilled
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$30.00
Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Lightly seasoned then grilled over an open flame
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Creekstone Farms Premium Black Angus Beef -Iozzo Style
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$33.00
Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Topped with red wine sauteed portobello mushrooms, gorgonzola, and demi glace
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Creekstone Farms Premium Black Angus Beef - Oscar Style
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$36.00
Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Topped with lump crab meat, asparagus and lobster butter
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Pasta
Served with a house salad. Ask your server about whole wheat or gluten free pasta options
Spaghetti
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$14.00
Served with iozzo’s family sauce or marinara substitute bolognese sauce $1.00, add meatballs or italian sausage $3.00, add iozzo pork ribs$5.00
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Fettuccini Alfredo
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$15.00
Fettuccini, sun dried tomatoes and scallions tossed in our house made alfredo sauce, add chicken $4.00, add shrimp $6.00, add broccoli and mushrooms $2.00, add a crab cake $6.00
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Baked Penne with Chicken
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$18.00
Seasoned grilled chicken tossed with tomato cream sauce, and topped with mozzarella and provolone cheeses, finished in the oven
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Lasagna Bolognese
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$17.00
Layers of five cheeses and pasta, covered in our house made bolognese and alfredo sauces
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Chicken Diavlo
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$17.00
Seasoned grilled chicken served over spaghetti tossed with a very spicy marinara sauce
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Chicken Diavlo with Shrimp Diavlo
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$21.00
Seasoned grilled chicken served over spaghetti tossed with a very spicy marinara sauce
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Chicken Parmesan
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$18.00
Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti
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Chicken Parmesan with Grilled Eggplant Parmesan
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$16.00
Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti
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Chicken Parmesan with Breaded Veal Parmesan
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$24.00
Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti
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Linguine with White Clam Sauce
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$21.00
Fresh seasonal clams sauteed with chopped clams white wine, lemon, clam liquor and parsley
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Lobster Ravioli
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$30.00
Lobster filled ravioli and rock shrimp covered in our house made tomato cream sauce
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Garlic Shrimp
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$22.00
Sauteed shrimp, garlic, butter and white wine tossed with cappellini pasta
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Cheese Ravioli
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$19.00
Smoked mozzarella filled ravioli covered in our house made tomato cream sauce (can be made vegetarian)
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Orzo Portabella
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$19.00
Portabella mushrooms, sun dried tomatoes, basil and scallions tossed in our house made tomato cream sauce (can be made vegetarian)
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Garden of Italy Dinner for Two - 4 Courses
Course 1
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$38.00
Small antipasti plate to share
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Course 2
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$38.00
Each choose either italian wedding soup or house salad
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Course 3
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$38.00
Each receives spaghetti with iozzo sauce and a choice of meatballs or italian sausage
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Course 4
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$38.00
Each receives spumoni ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price