Lake Chalet Seafood Bar & Grill Menu and Prices
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Lake Chalet Seafood Bar & Grill Menu
| Starter |
| Roasted and Steamed Manila Clams |
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$14.00 |
Red pepper soffrito, applewood bacon, garlic toast
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| Smoked Salmon Deviled Eggs |
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$8.00 |
With wasabi tobiko caviar
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| Local Snapper Ceviche |
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$12.00 |
Green herbs, radish, cucumber, avocado, chips
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| Buttermilk Fried Calamari And Rock Shrimp |
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$12.00 |
Salt and vinegar aïoli, shishito peppers, meyer lemon
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| Dungeness Crab Cakes |
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$14.00 |
Grilled lemon, chipotle aioli, avocado relish
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| Sticky Pork Spareribs |
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$13.00 |
Honey-hoisin sauce
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| Spicy Chicken Wings |
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$12.00 |
Blue cheese dressing, celery
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| Warm Housemade Hummus |
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$9.00 |
Grilled flatbread, seasons pickled vegetables
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| Seasonal Selection of Artisanal Cheeses |
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$12.00 |
Fresh fruit, marcona almonds, pear mostarda, olive bread
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| Salads |
| Additions to any salad :Grilled chicken $6.00, seared salmon $8.00, poached shrimp $7.00 |
| TodayS House Made Soup |
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$8.00 | |
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| New England Clam Chowder |
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$7.00 |
Manila clams, bacon, oyster crackers
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| Nice Little Organic House Salad |
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$10.00 |
Happy boy farms organic mix greens, orange segments, laura chenel goat cheese, asian pears, candied pumpkin seeds, sherry vinaigrette
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| Little Gem Caesar |
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$10.00 |
Toasted crostini, shaved grana-padano
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| Entree Salads and Sandwiches |
| Grilled Beef Tenderloin Cobb Salad |
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$21.00 |
Zoes bacon, overnight tomatoes, preserved artichokes, avocado, pt. reyes blue cheese crumbles and dressing
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| Chopped Market Vegetable Salad |
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$14.00 |
Garden lettuces, feta cheese, creamy oregano dressing
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| Lake Chalet Louis with Shrimp |
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$18.00 |
Organic greens and iceberg with lemon vinaigrette, citrus fruits, tomato, avocado, classic louis dressing
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| Lake Chalet Louis with Dungeness Crab |
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$22.00 |
Organic greens and iceberg with lemon vinaigrette, citrus fruits, tomato, avocado, classic louis dressing
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| Seared Yellowfin Tuna Burger |
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$14.00 |
Teriyaki glaze, pickled ginger, wasabi aioli, brioche roll
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| Lake Chalet Burger |
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$13.00 |
Little gem lettuce, tomato jam, dill pickle, sesame bun, fries add cheese, avocado, mushrooms, bacon 1.50 each
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| Main Courses |
| Pan-Seared Local Petrale Sole |
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$25.00 |
Potato puree, braised leeks, tomato-caper relish, chervil butter sauce
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| Pan-Roasted Salmon |
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$24.00 |
White corn and sweet pepper ragu, local french beans, salsa rustica
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| Caramelized Sea Scallops |
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$26.00 |
English pea and preserved lemon risotto, pea shoots, happy boy farms radish
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| Pan-Roasted Alaskan Halibut |
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$29.00 |
Orange-soy glaze, edamame, radish and spring onion salad
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| Shrimp Linguini |
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$21.00 |
Fresh egg pasta, caribbean white shrimp, happy boy cherry tomatoes, squash blossoms, saffron brodo
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| Lady Of The Lake Beer Battered Fish And Chips |
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$16.00 |
Cole slaw, tartar sauce and cocktail sauce
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| Prime Flatiron Steak |
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$23.00 |
Brentwood corn pudding, mushrooms, local cherry tomatoes, porcini butter
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| Black Angus New York Steak |
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$29.00 |
Herb spaetzle, vegetables, wild mushrooms, green peppercorn jus
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| Lemon Rosemary Brick Chicken |
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$23.00 |
Warm summer vegetable salad, lemon cream
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| House-Cured Pork Chop |
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$23.00 |
Ancient grain farro, grilled peach, green olive almond tapenade
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| Wild Mushroom, Onion and Shallot Gnocchi |
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$17.00 |
Housemade herb gnocchi, wild mushrooms, arugula, cipollini onions, garlic, shallots
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| Raw Bar - Oyster Bar |
| Served with mignonette, cocktail and lemons |
| Beau Soleil |
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$3.50 - $38.00 | |
| Fanny Bay |
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$3.50 - $38.00 | |
| Kumumoto |
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$3.50 - $38.00 | |
| Malpeque |
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$3.00 - $34.00 |
Prince edward island
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| Marin Miyagi |
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$3.00 - $34.00 | |
| Steamboat |
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$3.50 - $38.00 | |
| Poached Chilled Seafood |
| Served with mustard aioli, cocktail sauce |
| Gulf Prawns Each |
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$2.50 | |
| King Crab Legs Half Pound |
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$21.00 | |
| Meditteranean Mussels Half Dozen |
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$6.00 | |
| Seafood Plateau Small |
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$44.00 |
Crab, oysters, shrimp, mussels, ceviche, deviled egg
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| Seafood Plateau Large |
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$68.00 |
Crab, oysters, shrimp, mussels, ceviche, deviled egg
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| Sides |
| Buttermilk Mashed Potatoes |
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$6.50 |
| Parmesan Fries |
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$6.00 |
| Seasons Vegetables |
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$6.00 |
| Sweet Potato Fries |
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$6.00 |
| French Fries |
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$5.00 |
| Summer Refreshers |
| Add our house vodka or rum for an additional $3.75 |
| Guava Strawberry Lemonade |
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$5.25 |
Guava juice, fresh strawberries, freshly squeezed lemonade
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| Pomegranate Blackberry Lemonade |
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$5.25 |
Fresh blackberries, 100% pomegranate juice, freshly squeezed lemonade
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| Peach Rhubarb Iced Tea |
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$5.25 |
Housemade rhubarb syrup, peach puree, freshly brewed ice tea
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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