Iozzo's Garden of Italy Prices in Indianapolis, IN 46225
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta | $8.00 |
Toasted table bread topped with a classic blend of diced tomatoes, balsamic, onions and garlic
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| Stuffed Portabella Mushroom | $11.00 |
Portabellas stuffed with fresh spinach and artichoke dip, topped with cheeses and lightly broiled
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| Basil Cheese Garlic Bread | $8.00 |
Warm italian bread topped with garlic butter and melted cheeses, garnished with basil and marinara
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| Smoked Salmon Platter | $15.00 |
Smoked salmon, cream cheese, capers, diced tomatoes and herb roasted ciabatta crisps
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| Fresh Lump Crab Cakes | $12.00 |
Two pan seared crab cakes filled with fresh lump crab, red onions, peppers and zesty spices, served with refined horseradish cream sauce
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| Scallops and Goat Cheese | $14.00 |
Pesto crusted diver scallops seared and served with warm goat cheese, roasted red peppers, artichoke hearts and ciabatta crisps
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| Grilled Vegetable Plate | $12.00 |
Fresh seasonal vegetables seasoned and grilled with a traditional tunnato sauce
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| Five Cheese Pizza | $13.00 |
Mozzarella, provolone, parmesan, romano and gorgonzola
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| Toasted Ravioli | $9.00 |
Crispy ravioli filled with mozzarella and served with marinara
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| Antipasti Plate | $15.00 |
Chefs selection of italian meats, with olives, caponata, artichokes and cheeses
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| Meatball Martini | $8.00 |
A taste of spaghetti with iozzo sauce and three of our famous house made meatballs
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| Mussels Puttanesca | $13.00 |
Mussels sauteed in olive oil, with a melange of tomatoes, capers, black olives, garlic and red wine
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| Calamari Fritti | $10.00 |
House cut and hand breaded rings and tentacles, flash fried, served with pesto tarter and sweet chili sauces
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| Iozzos Standard Pizza | $12.00 |
Sausage, pepperoni, mushroom, green pepper and onion
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| Margherita Pizza | $12.00 |
Fresh sliced roma tomato, basil, parmesan cheese and olive oil
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| White Pizza | $13.00 |
Chicken, spinach, mushroom, tomato, zesty alfredo sauce
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| Salads |
| Iozzos House Salad | $5.00 |
Mixed artisan greens, tomatoes and cucumbers tossed with house made balsamic vinaigrette
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| Caprese Salad | $10.00 |
Layers of fresh seasonal tomatoes and mozzarella, topped with ribbons of basil and olive oil
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| Iceberg Stack | $11.00 |
Stacks of sliced iceberg lettuce, tomatoes, gorgonzola crumbles and crisped prosciutto, topped with house made gorgonzola dressing
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| Caesar Salad | $7.00 |
Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan
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| Caesar Salad with Chicken | $5.00 |
Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan
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| Caesar Salad with Fresh Grilled Salmon | $8.00 |
Crisp romaine and fresh baked garlic croutons, tossed in house made caesar dressing, then topped with parmesan
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| Spinach Salad | $7.00 |
Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing
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| Spinach Salad with Chicken | $5.00 |
Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing
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| Spinach Salad with Fresh Grilled Salmon | $8.00 |
Baby spinach, sun dried cranberries, cucumbers and sliced roasted almonds, tossed with bacon dressing
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| Soups |
| Italian Wedding Soup | $5.00 |
A marriage of two broths with meatballs, orzo, spinach and parmesan
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| Soup of the Day | $5.00 |
Made fresh by our chef daily
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| Entrees |
| Served with a house salad, vegetable of the day and choice of spaghetti with Iozzo sauce, potato of the day or polenta |
| Chicken Piccata | $21.00 |
Hand tenderized chicken breast sauteed with butter, white wine, lemon and capers
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| Chicken Marsala | $21.00 |
Hand tenderized chicken breast sauteed with butter, mushrooms, scallions, dry marsala wine, finished with demi glace
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| Salmon Piccata | $25.00 |
Fresh salmon fillet, pan seared with butter, white wine, lemon and capers
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| Seared Scallops | $29.00 |
Diver scallops tossed with orange zest, shallots and white wine
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| Lamb Porterhouse Chops | $32.00 |
Two lamb t-bones grilled to a perfect medium rare then topped with iozzos demi glace
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| Veal Piccata | $26.00 |
Veal scaloppini sauteed with butter, white wine, lemon and capers
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| Veal Marsala | $26.00 |
Veal scaloppini sauteed with butter, mushrooms, scallions and dry marsala wine, finished with demi glace
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| Chefs Fresh Fish of the Day - Simply Grilled or Pan Seared |
Choose your preparation
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| Chefs Fresh Fish of the Day - Blackened or Bronzed |
Choose your preparation. Add $2
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| Chefs Fresh Fish of the Day - Steamed in Parchment |
Choose your preparation. Steamed with lemon, roasted red pepper, butter rosemary, and white wine. Add $3
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| Chefs Fresh Fish of the Day - Oscar Style |
Choose your preparation. Pan seared and topped with lump crab meat, asparagus and lobster butter. Add $6
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| Creekstone Farms Premium Black Angus Beef - Simply Grilled | $30.00 |
Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Lightly seasoned then grilled over an open flame
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| Creekstone Farms Premium Black Angus Beef -Iozzo Style | $33.00 |
Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Topped with red wine sauteed portobello mushrooms, gorgonzola, and demi glace
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| Creekstone Farms Premium Black Angus Beef - Oscar Style | $36.00 |
Choose your cut and preparation. 6oz filet mignon 12oz ribeye. Topped with lump crab meat, asparagus and lobster butter
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| Pasta |
| Served with a house salad. Ask your server about whole wheat or gluten free pasta options |
| Spaghetti | $14.00 |
Served with iozzos family sauce or marinara substitute bolognese sauce $1.00, add meatballs or italian sausage $3.00, add iozzo pork ribs$5.00
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| Fettuccini Alfredo | $15.00 |
Fettuccini, sun dried tomatoes and scallions tossed in our house made alfredo sauce, add chicken $4.00, add shrimp $6.00, add broccoli and mushrooms $2.00, add a crab cake $6.00
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| Baked Penne with Chicken | $18.00 |
Seasoned grilled chicken tossed with tomato cream sauce, and topped with mozzarella and provolone cheeses, finished in the oven
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| Lasagna Bolognese | $17.00 |
Layers of five cheeses and pasta, covered in our house made bolognese and alfredo sauces
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| Chicken Diavlo | $17.00 |
Seasoned grilled chicken served over spaghetti tossed with a very spicy marinara sauce
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| Chicken Diavlo with Shrimp Diavlo | $21.00 |
Seasoned grilled chicken served over spaghetti tossed with a very spicy marinara sauce
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| Chicken Parmesan | $18.00 |
Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti
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| Chicken Parmesan with Grilled Eggplant Parmesan | $16.00 |
Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti
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| Chicken Parmesan with Breaded Veal Parmesan | $24.00 |
Parmesan breaded chicken topped with marinara and provolone cheese served over spaghetti
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| Linguine with White Clam Sauce | $21.00 |
Fresh seasonal clams sauteed with chopped clams white wine, lemon, clam liquor and parsley
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| Lobster Ravioli | $30.00 |
Lobster filled ravioli and rock shrimp covered in our house made tomato cream sauce
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| Garlic Shrimp | $22.00 |
Sauteed shrimp, garlic, butter and white wine tossed with cappellini pasta
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| Cheese Ravioli | $19.00 |
Smoked mozzarella filled ravioli covered in our house made tomato cream sauce (can be made vegetarian)
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| Orzo Portabella | $19.00 |
Portabella mushrooms, sun dried tomatoes, basil and scallions tossed in our house made tomato cream sauce (can be made vegetarian)
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| Garden of Italy Dinner for Two - 4 Courses |
| Course 1 | $38.00 |
Small antipasti plate to share
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| Course 2 | $38.00 |
Each choose either italian wedding soup or house salad
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| Course 3 | $38.00 |
Each receives spaghetti with iozzo sauce and a choice of meatballs or italian sausage
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| Course 4 | $38.00 |
Each receives spumoni ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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