Iris Lounge Prices in Mclean, VA 22102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spicy Calamari | $8.75 |
Lighty breaded and seasoned , tender calamari fried and served w/ spicy marinara and pesto aioli.
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| Fresh Black Mussels | $9.50 |
Sauteed w/ butter, garlic, parsley and white wine or in a spicy marinara sauce.
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| Shrimp - Crab Duo | $8.95 |
Jumbo shrimp w/ spicy cocktail sauce, served w/ crab louis salad in a tortilla ring.
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| Beef Tenderloin Tips | $9.95 |
7 Oz of sliced filet mignon tips w/ our homemade horseradish cream sauce.
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| Atheniic Buffalo wings | $9.95 |
Traditional buffalo, ny. Wings w/ bleu cheese, carrots & celery (ony buffalo onians would be proud).
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| Chicken Tenders | $9.25 |
Lightly battered and fried w/ honey mustard or buffalo style w/ bleu cheese dressing.
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| Smoked BBQ Pork Quesadillas | $8.95 |
A large tortilla stuffed w/ smoked bbq pork, cilantro, tomato, cheddar served w/ sour cream and guacamole.
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| Firecracker Shrimp | $9.25 |
Tender crispy rock shrimp tossed in a creamy chili sauce.
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| Salsa Duo | $5.95 |
A pair of uncle bobby's homemade salsas, spicy tomato and sweet tomatillo w/ homemade chips.
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| Buffalo Chicken Dip | $8.50 |
Our spicy buffalo chicken and cheese dip served w/ sliced toasted baguettes.
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| Crab & Spinach Dip | $9.25 |
Fresh maryland crab w/ spinach in creamy bechamel sauce, served w/ homemade chips.
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| Salads |
| Classic Caesar Salad | $7.25 |
Romaine salad shaved pecorino romano cheese, fresh cracked black pepper and garlic croutons w/ our signature homemade dressing.
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| Asian Chicken Salad | $8.95 |
Ginger poached shredded chicken over baby field greens w/ napa cabbage, bean sprouts, and mandarin oranges and tossed in sesame-orange vinaigrette topped with fried wontons.
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| Apple Walnut Salad | $8.95 |
Apples, toasted walnuts, crumbled bleu cheese and dried cranberries over fresh spinach w/ our homemade apple walnut vinaigrette.
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| Caprese Salad | $6.00 |
Layered buffalo mozzarella, heirloom tomatoes and fresh basil drizzled w/ balsamic vinaigrette and extra virgin olive oil.
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| Sunburst Salad | $8.95 |
Baby lettuce and crisp iceberg tossed with fresh seasonal berries, crumbled blue cheese, shredded chicken, and mandarin oranges. Topped with raspberry vinaigrette.
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| Sandwiches |
| All served with homemade potato chips and pickle sub french fries $1.95. |
| Iris Sliders | $8.25 |
Three sliders: angus cheese burger or crab cake.
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| Filet Mignon Sliders | $10.95 |
Three tender loin medallions seared and topped with fried onions and served on our buttered pretzel roll.
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| French Dip | $9.25 |
Flat iron steak grilled and topped with melted gruyere cheese and caramelized onions. Served w/ au jus and a side of horseradish cream sauce.
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| Buffalo Chicken Wrap | $8.50 |
Chicken lightly breaded and fried tossed in buffalo sauce w/ provolone cheese, lettuce, tomato and chimky bleu cheese dressing wrapped in a flour tortilla.
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| New England Knuckle Sandwich | $9.95 |
Poached lobster tossed in a lemon aioli, diced cucumber, and a chiffonade basil. Served on a buttered and toasted new england roll, with side of old bay chips.
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| Iris Cuban | $9.95 |
Our twist on a classic sandwich. Hickory smoked pork, grilled chorizo sausage, sliced pickles, aged cheddar cheese, brown sugar caramelized grilled pineapple, lettuce, tomato, and yellow mustard. Ser
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| Fish & Chips | $6.95 |
Lightly fried fresh cod w/ home style fries.
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| 1/2 Lb. Certified Angus Burger | $9.00 |
Topped w/ lto on a fresh toasted ciabatta roll. (Cooked to medium unless specified).
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| Fat Tony | $9.50 |
Prosciutto, mortadella, capicola, provolone cheese, lettuce and tomato, topped with a black olive tapenade. white balsamic vinegar olive oil and served on a ciabatta.
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| Big New Yorker | $9.00 |
Thin sliced roast beef, sharp cheddar w/ balsamic red onions and a roasted red pepper and horseradish sauce on a ciabatta roll.
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| Lite Fair Entree |
| Crab Cake | $11.50 |
Broiled and served w/ remoulade sauce, homemade jicama slaw and fries.
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| Catch Of The Day | $11.95 |
Seared and served w/ veggies of the day
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| Stuffed Jumbo Shrimp | $12.95 |
Jumbo shrimp stuffed with fresh maryland crameat, broiled and topped with fresh chill & lemon buerre blanc sauce.
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| Pettt Filet Mingnon | $13.95 |
6 Oz center cut usda choice certified black angus filet mignon. Grilled to perfection and topped with a wild mushroom ragout. Served with roasted garlic mash of yukon gold potatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price