Iris Menu and Prices
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Iris Menu
| FIRST |
| Gulf Shrimp |
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$8.00 |
in pepper and tomato broth with pickled ramps, tapenade crostini
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| Veal Cheek Ravioli |
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$9.00 |
with wild mushrooms and cream
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| Gnocchi |
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$8.00 |
primavera, with Parmesan and truffle oil
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| Veal Sweetbreads |
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$8.00 |
grilled cipollini onions, sunchokes, mushroom- sage jus
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| Yellowfin Tuna |
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$9.00 |
crusted with green peppercorns, with baby greens, prosciutto, cornichons, Nicoise olives, and white balsamic vinaigrette
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| Foie Gras |
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$16.00 |
seared, with apple, pear, and pea shoots on bruschetta
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| Mussels |
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$7.50 |
steamed with white wine, coconut, curry, and root vegetable chips
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| Duck Confit |
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$8.00 |
baby beets, greens, pea shoots, sherry vinaigrette
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| SOUP and SALAD |
| Seafood Gazpacho |
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$8.00 |
lobster, shrimp, calamari
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| Sunchoke and Cauliflower Soup |
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$9.00 |
shaved black truffle ,Parmesan crisp
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| Baby Octopus Salad |
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$7.50 |
grilled, with wild arugula, sunflower shoots, radishes, shaved fennel, citrus vinaigrette
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| Baby Greens |
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$6.50 |
lotus root chips, Persian cucumbers, shiitake mushrooms, red wine vinaigrette
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| Hawaiian Hearts of Palm |
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$8.00 |
Fava beans, pea tendrils, Comté cheese, pea vinaigrette
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| MAIN |
| Lamb T-Bone |
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$26.00 |
black pepper rubbed, with lentils du puy, wild mushrooms, fava beans, rosemary soffrito
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| Hawaiian Marlin Hebi |
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$25.00 |
grilled, with avocado, heirloom cherry tomatoes, grilled cipollini onions, kaffir lime vinaigrette
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| NY Strip Steak |
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$25.00 |
grilled, with parmesan French fries ,foie grasmarrow butter
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| Scallops |
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$26.00 |
seared, with braised Vietnamese greens and grapefruit butter
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| Duck Breast |
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$23.00 |
with Napa cabbage, Spanish chorizo, picholine olive jus, honey
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| Alaskan Halibut |
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$26.00 |
sautéed, with tatsoi raab, grilled ramps, yellowfoot chanterelle mushrooms, ver jus butter
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| Beef Short Ribs |
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$23.00 |
braised, with potato gnocchi, fennel, natural jus
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| Skate Wing |
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$24.00 |
Sautéed, with baby bok choy, Indian eggplant, lemon brown butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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