Irish Coffee Pub Prices in East Islip, NY 11730
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Baked Brie En Croute | $7.00 |
grand marnier
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| Smoked Salmon Platter | $9.00 |
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| Fresh Mozzarella | $8.00 |
with tomato and roasted peppers pesto, olive oil
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| Escargots Bourguignonne | $7.00 |
with mushroom caps
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| Ice Cold Little Neck Clams (raw)* | $8.00 |
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| Clams Casino Royale | $9.00 |
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| Fried Calamari | $10.00 |
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| Jumbo Gulf Shrimp Cocktail | $9.00 |
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| Baked Brie En Croute | $7.90 |
creamy french brie, grand marnier chutney, encased in puff pastry, baked to perfection
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| Smoked Salmon Platter | $10.90 |
atlantic smoked salmon with capers, diced onion, and horseradish cream sauce
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| Fresh Mozzarella Tower | $9.90 |
stacked with beefsteak tomatoes, basil leaves, served with pesto aioli and aged balsamic glaze
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| Escargots Bourguignonne | $7.90 |
simple and classic, with garlic, shallots, brandy and butter. served in marinated mushroom caps
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| Little Neck Clams On Half Shell (raw)* | $10.90 |
ice-cold northeast clams, shucked to order, served with homemade cocktail sauce and lemon
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| Clams Casino Royale | $11.90 |
a perfect blend of garlic, herbs and butter, topped with applewood smoked bacon and parmesan cheese
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| Pacific Coast Shrimp Cocktail | $11.90 |
jumbo white shrimp, cold and crisp, served with tangy cocktail sauce and lemon
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| Fried Calamari | $9.90 |
herb-crusted and fried to perfection, tossed with hot cherry peppers and served with homemade pomodoro sauce
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| Pepper Seared Ahi Tuna Over Asian Slaw | $10.90 |
served on fried wontons, with cusabi sauce and aged balsamic glaze
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| Soups |
| Cream Of Potato | $5.00 |
the soup that made us famous!
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| Beef Barley Soup | $5.00 |
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| Soup Or The Day | $6.00 |
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| French Onion Soup Au Gratinee | $6.00 |
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| Cream Of Potato | $4.90 |
the soup that made us famous!
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| Beef Barley Soup | $4.90 |
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| French Onion Soup Au Gratinee | $6.90 |
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| Today’s Special Soup | $4.90 |
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| Entrees Salads And Pastas |
| Caesar Salad* | $10.00 - $18.00 |
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| Chicken Vienna Salad | $13.00 |
dijon glazed, panko-dusted chicken breast over arugula, caramelized red onion, sundried tomato pesto dressing
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| Oriental Chicken Salad | $13.00 |
marinated chicken over field greens, fruit salsa, crispy wonton
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| Monterey Salad | $11.00 - $18.00 |
baby spinach with crispy honey pecans, strawberries, julienne smoked mozzarella cheese, and honey balsamic vinaigrette
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| Cobb Salad | $16.00 |
mixed greens with chicken, hard-boiled egg, avocado, diced tomatoes, roquefort vinaigrette
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| Seared Scallops | $14.00 |
field greens, julienne vegetables, raspberry vinaigrette
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| Grilled Salmon Salad | $14.00 |
mesclun greens and grilled vegetables in a champagne vinaigrette
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| Rigatoni A La Vodka | $12.00 - $18.00 |
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| Pasta Kiki | $12.00 - $18.00 |
angel hair, garlic and oil, roasted sweet peppers, spinach, fresh mozzarella cheese, and flavored toasted bread crumbs
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| Seared Ahi Tuna Salad* | $17.00 |
asian slaw, mixed greens, wontons, wasabi and balsamic dressing
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| Pub Fare |
| Pub Burger* | $12.00 |
8 oz. prime angus beef, on brioche roll. selection of toppings: cheeses, bacon, guacamole, caramelized onions and mushrooms
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| Irishman's Dream | $10.00 |
corned beef on rye with mustard
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| Turkey Club | $11.00 |
fresh turkey, bacon, lettuce and tomato, with cranberry mayonnaise on white bead
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| O'reuben | $12.00 |
corned beef, swiss cheese, sauerkraut and russian dressing on rye
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| Tequila Lime Marinated Chicken Wrap | $13.00 |
grilled chicken. fresh salsa and cheddar cheese
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| Irish Favorites |
| includes soup or garden salad |
| Corned Beef And Cabbage | $18.00 |
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| Shepherd's Pie | $17.00 |
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| Fish And Chips | $17.00 |
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| Sauteed Calves Liver* | $16.00 |
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| Center-cut Bacon-wrapped Filet Mignon* | $26.00 |
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| Black Angus New York Sirloin* | $26.00 |
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| Shrimp Guinness | $19.00 |
our own guinness beer batter with spicy hot mustard and teriyaki dipping sauce
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| Price Fixed |
| $23. includes soup or garden salad, entree and dessert |
| Crab-stuffed Shrimp Scampi |
snow crab stuffing garlic-herb butter
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| Scallops Sligo |
sauteed scallops baked in a creamy lobster sauce, topped with freshly grated parmesan cheese
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| Snow Crab Stuffed Flounder |
with lobster cream sauce
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| Rum-glazed Salmon |
seared salmon with meyer's rum glaze
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| Bacon-wrapped Horseradish Crusted Sea Scallops |
with citrus beurre blanc
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| Chicken Cork |
potato-crusted chicken, harp lager, cheese sauce, topped with sour cream and chopped bacon
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| Chicken Vienna |
glazed with dijon mustard, cracked black pepper and bread crumbs, pan-seared and served with a brandy sauce, topped with crispy fried onions
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| Southwestern Chicken |
grilled chicken topped with freshly made avocado and tomato salsa
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| Irish Classics |
| all entrees come with your choice of pub or caesar salad, potatoes and steamed vegetables |
| Dublin Style Fish And Chips | $24.90 |
filet lightly battered, with french fries
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| Corned Beef And Cabbage | $24.90 |
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| Shepherd’s Pie | $24.90 |
tender morsels of beef with fresh garden vegetables, baked in earthenware, topped with creamy whipped potatoes
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| Chicken Cork | $24.90 |
potato crusted chicken, harp lager, cheese sauce, topped with sour cream and chopped bacon
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| Salmon O'brien | $24.90 |
filet of salmon francaise, onion crust, cajun beurre blanc
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| Steak |
| all steaks cooked to order. all entrees cone with your choice of pub or caesar salad, potatoes and steamed vegetables |
| Prime Rib Of Beef* | $34.90 |
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| Black Angus New York Sirloin Steak* | $32.90 |
14 oz. of certified angus beef grilled to perfection
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| Black Angus Steak Fitzpatrick | $33.90 |
14 oz. of certified angus beef, pan-seared, flambeed in brandy, topped with a mushroom brown sauce
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| Filet Mignon Au Poivre* | $34.90 |
10 oz. of certified angus, tender and juicy, peppercorn crust with brandy demi glace
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| Black Angus Steak Teriyaki* | $32.90 |
14 oz. of certified angus beef in our own house marinade, topped with herb butter
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| Filet Mignon* | $34.90 |
10 oz. of certified angus, tender and juicy, wrapped in applewood smoked bacon, cooked to your liking
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| Seafood |
| all entrees cone with your choice of pub or caesar salad, potatoes and steamed vegetables |
| Broiled Flounder | $25.90 |
fresh from local waters, delicately seasoned, served tender and moist
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| Shrimp Scampi Emerald Isle | $30.90 |
jumbo white pacific coast shrimp baked with seasoned garlic butter, sauvignon blanc, and a dusting of herbed bread crumb
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| Jumbo Shrimp Guinness | $30.90 |
pacific coast shrimp, fried golden in our own guinness stout batter, with spicy mustard and teriyaki dipping sauces
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| Scallops Sligo Au Gratin | $26.90 |
fresh sea scallops sauteed then baked in a creamy lobster sauce, topped with aged parmesan cheese
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| Chicken |
| all entrees cone with your choice of pub or caesar salad, potatoes and steamed vegetables |
| Pasta Kiki | $24.90 |
plump and tender grilled chicken over cappellini pasta, with roasted red peppers, fresh mozzarella, spinach, and garlic olive oil
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| Chicken Vienna | $24.90 |
escalopes of chicken brushed with mustard and cracked pepper, breaded and pan-seared, served with a brandy sauce, topped with crispy fried onions
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| Chicken Harrington | $24.90 |
tender and juicy breast of chicken poached in chardonnay, topped with mushroom cream sauce
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| Chicken Teriyaki | $24.90 |
tender breasts of chicken in our special house marinade, grilled to perfection and served with pineapple, papaya, and mango salsa
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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