Irish Times Menu and Prices

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Appetizers
Dave's Chicken Fritters
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$7.00
fried to golden brown, served with honey mustard, bbq, ranch
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Wings By The Pound
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$7.00
Mozzarella Sticks
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$6.00
Onion Rings
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$5.00
Fried Mushrooms
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$6.00
Jumbo Prawn Cocktail
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$9.00
Hummus Appetizer
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$7.00
served with cucumbers, tomato, red onion, dilled sour cream and warm pita bread.
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Potato Dumplings
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$6.00
topped with carmelized onion, brown butter, sour cream and chives
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French Fries, Cajun, Old Bay
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$4.00
Cheese Fries
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$5.00
Sweet Potato Fries
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$5.00
Soups $5
Cream Of Potato
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Price may varies
Chefs Soup Du Jour
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Price may varies
French Onion
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Price may varies
Salads $6
Add Chicken, Shrimp Or Salmon $4
House Garden Salad
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Price may varies
field greens, cucumber, tomato, red onions choice dressing
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Caesar Salad
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Price may varies
crisp romaine lettuce, lightly tossed with crouton, cheese and light caesar dressing
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Fish And Seafood
Ban try Bay Mussels
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$10.00
your choice of white wine or rich garlic tomato sauce, garlic bread
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Scallops Au Gratin
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$13.00
baked with creamy three cheese sauce, topped with butter crumbs
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Jumbo Fried Shrimp
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$10.00
butterflied gulf shrimp, breaded and deep fried golden brown, served with coleslaw, cocktail, tartar, french fries
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Side Dishes
Creamy Crock Of Mashed Potatoes
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$4.00
Potato Pancakes
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$5.00
Baked Potato
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$3.00
Cottage Fries
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$4.00
Fried Potato Wedges
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$3.00
Grilled Vegetables
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$4.00
Chef’s Veg du Jour
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$2.00
Creamy Coleslaw
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$2.00
Cajun Supper Spuds
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$3.00
Potatoes O’ Brien
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$4.00
Sandwich Menu
Blarney Burger
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$8.00
Cheese Steak
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$7.00
Chicken Salad Sandwich
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$6.00
Corned Beef Special
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$7.00
Crab Cake Sandwich
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$9.00
Grilled Chicken Breast
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$9.00
Hot Ham and Cheese
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$8.00
Irish Times Club
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$8.00
Pulled Pork Sandwich
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$8.00
Tuna Salad Sandwich
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$6.00
Veggie Burger
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$6.00
Dinner Entrees
Grilled Chicken Breast
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$13.00
boneless breast of chicken, char-grilled, served with vegetable du jour and chef’s potatoes
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Crab Cake Dinner
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$16.00
our special crab cakes sautéed in butter, served with french fries and coleslaw.
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Grilled Atlantic Salmon
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$16.00
marinated salmon fillet, grilled and served with vegetable du jour and chef’s potatoes
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Fresh Catch Of The Day
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Price may varies
fresh fish and seafood, selected and prepared daily by our chef. market price
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Angus Beef
New York Strip Steak
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$17.00
top grade sirloin hand cut and trimmed to 12oz, char-grilled to your taste, veg du jour, mash and onion rings
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Grilled Rib-eye The Prime Cut
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$21.00
hand cut and trimmed to 14oz.char-grilled to your taste. sauteed mushrooms, mashed potato, irish whiskey sauce.
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Pork $13
Smokey Bar-B-Q Ribs
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Price may varies
tender young pork ribs. dry spice rubbed, slow cooked, finished in a smokey barbeque sauce. served with french fries and coleslaw.
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Drunken Swine
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Price may varies
pork tenderloin marinated in guinness, oven roasted to perfection, served with veg du jour and chef’s potatoes
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Lamb
Grilled Baby Lamb Chops
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$16.00
spring lamb, marinated in lemon/olive oil. grilled to taste served with grilled vegetables and chef’s potatoes
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Kabobs
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$12.00
seasoned lamb, grilled on a skewer, served with hummus, cucumber, tomato, dilled sour cream, and warm pita bread
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Traditional Irish Pub Fare
Fish And Chips
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$13.00
beer battered cod, fried golden brown, served with creamy coleslaw and tartar
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Bangers And Mash
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$12.00
our fluffy ,buttery potatoes, roasted irish bangers in a rich brown gravy
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Cottage Pie
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$10.00
seasoned beef cooked with onion and rich gravy topped with creamy mashed potatoes
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Guinness Irish Stew
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$12.00
slow simmered chunks of beef, carrots, celery and potato in a beef stock
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Fisherman’s Pie
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$14.00
select chunks of fresh seafood, served in a creamy neuberg sauce. topped with a flaky pastry
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Chicken Pot Pie
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$12.00
tender chunks of chicken, carrots, celery, potatoes in a flavorful stew, baked in a pie crust
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price