Irish Times Menu and Prices
Irish Times Menu
| Appetizers |
| Dave's Chicken Fritters |
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$7.00 |
fried to golden brown, served with honey mustard, bbq, ranch
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| Wings By The Pound |
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$7.00 | |
| Mozzarella Sticks |
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$6.00 | |
| Onion Rings |
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$5.00 | |
| Fried Mushrooms |
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$6.00 | |
| Jumbo Prawn Cocktail |
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$9.00 | |
| Hummus Appetizer |
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$7.00 |
served with cucumbers, tomato, red onion, dilled sour cream and warm pita bread.
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| Potato Dumplings |
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$6.00 |
topped with carmelized onion, brown butter, sour cream and chives
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| French Fries, Cajun, Old Bay |
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$4.00 | |
| Cheese Fries |
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$5.00 | |
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| Sweet Potato Fries |
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$5.00 | |
| Soups $5 |
| Cream Of Potato |
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Price may varies |
| Chefs Soup Du Jour |
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Price may varies |
| French Onion |
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Price may varies |
| Salads $6 |
| Add Chicken, Shrimp Or Salmon $4 |
| House Garden Salad |
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Price may varies |
field greens, cucumber, tomato, red onions choice dressing
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| Caesar Salad |
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Price may varies |
crisp romaine lettuce, lightly tossed with crouton, cheese and light caesar dressing
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| Fish And Seafood |
| Ban try Bay Mussels |
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$10.00 |
your choice of white wine or rich garlic tomato sauce, garlic bread
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| Scallops Au Gratin |
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$13.00 |
baked with creamy three cheese sauce, topped with butter crumbs
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| Jumbo Fried Shrimp |
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$10.00 |
butterflied gulf shrimp, breaded and deep fried golden brown, served with coleslaw, cocktail, tartar, french fries
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| Side Dishes |
| Creamy Crock Of Mashed Potatoes |
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$4.00 |
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| Potato Pancakes |
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$5.00 |
| Baked Potato |
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$3.00 |
| Cottage Fries |
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$4.00 |
| Fried Potato Wedges |
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$3.00 |
| Grilled Vegetables |
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$4.00 |
| Chefs Veg du Jour |
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$2.00 |
| Creamy Coleslaw |
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$2.00 |
| Cajun Supper Spuds |
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$3.00 |
| Potatoes O Brien |
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$4.00 |
| Sandwich Menu |
| Blarney Burger |
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$8.00 |
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| Cheese Steak |
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$7.00 |
| Chicken Salad Sandwich |
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$6.00 |
| Corned Beef Special |
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$7.00 |
| Crab Cake Sandwich |
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$9.00 |
| Grilled Chicken Breast |
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$9.00 |
| Hot Ham and Cheese |
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$8.00 |
| Irish Times Club |
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$8.00 |
| Pulled Pork Sandwich |
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$8.00 |
| Tuna Salad Sandwich |
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$6.00 |
| Veggie Burger |
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$6.00 |
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| Dinner Entrees |
| Grilled Chicken Breast |
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$13.00 |
boneless breast of chicken, char-grilled, served with vegetable du jour and chefs potatoes
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| Crab Cake Dinner |
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$16.00 |
our special crab cakes sautéed in butter, served with french fries and coleslaw.
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| Grilled Atlantic Salmon |
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$16.00 |
marinated salmon fillet, grilled and served with vegetable du jour and chefs potatoes
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| Fresh Catch Of The Day |
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Price may varies |
fresh fish and seafood, selected and prepared daily by our chef. market price
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| Angus Beef |
| New York Strip Steak |
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$17.00 |
top grade sirloin hand cut and trimmed to 12oz, char-grilled to your taste, veg du jour, mash and onion rings
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| Grilled Rib-eye The Prime Cut |
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$21.00 |
hand cut and trimmed to 14oz.char-grilled to your taste. sauteed mushrooms, mashed potato, irish whiskey sauce.
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| Pork $13 |
| Smokey Bar-B-Q Ribs |
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Price may varies |
tender young pork ribs. dry spice rubbed, slow cooked, finished in a smokey barbeque sauce. served with french fries and coleslaw.
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| Drunken Swine |
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Price may varies |
pork tenderloin marinated in guinness, oven roasted to perfection, served with veg du jour and chefs potatoes
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| Lamb |
| Grilled Baby Lamb Chops |
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$16.00 |
spring lamb, marinated in lemon/olive oil. grilled to taste served with grilled vegetables and chefs potatoes
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| Kabobs |
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$12.00 |
seasoned lamb, grilled on a skewer, served with hummus, cucumber, tomato, dilled sour cream, and warm pita bread
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| Traditional Irish Pub Fare |
| Fish And Chips |
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$13.00 |
beer battered cod, fried golden brown, served with creamy coleslaw and tartar
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| Bangers And Mash |
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$12.00 |
our fluffy ,buttery potatoes, roasted irish bangers in a rich brown gravy
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| Cottage Pie |
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$10.00 |
seasoned beef cooked with onion and rich gravy topped with creamy mashed potatoes
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| Guinness Irish Stew |
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$12.00 |
slow simmered chunks of beef, carrots, celery and potato in a beef stock
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| Fishermans Pie |
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$14.00 |
select chunks of fresh seafood, served in a creamy neuberg sauce. topped with a flaky pastry
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| Chicken Pot Pie |
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$12.00 |
tender chunks of chicken, carrots, celery, potatoes in a flavorful stew, baked in a pie crust
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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