Press Menu and Prices
Press Menu
| Salad |
| Butter Lettuce Salad |
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$10.00 |
Fines herbs, mustered vinaigrette
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| Caesar Salad |
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$11.00 |
Little gam lettuce, roasted tomato crotons, parmsan
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| Chopped Salad |
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$12.00 |
Romaine, point reyes blue cheese, bacon, avocada and apple
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| First Couse |
| Spilt Pea Soup |
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$10.00 |
Bacon & pork trotter, creme fraiche, chives
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| Tartare of Hiramasa |
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$15.00 |
Mango, cucumber, red chilies, ginger & lime
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| Maine Lobster & Crab Cake |
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$18.00 | |
| Roasted Oysters |
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$15.00 |
Creamy leeks, bacon, arugula & parmesan
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| Prime Tenderloin Steak Tartare |
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$19.00 | |
| Raw Bar |
| Oysters on The Half Shell |
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Price may varies | |
| Wild-Caught Jumbo Shrimp Cocktail |
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$3.50 | |
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| Half Maine Lobster Cocktail |
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$19.00 | |
| Petite Seafood Platter |
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$45.00 |
6 Oysters, 4 jumbo shrimp, ½ maine lobster
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| Grande Seafood Platter |
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$90.00 |
12 Oysters, 8 jumbo shrimp, whole maine lobster
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| Main Course |
| A la carte selections from the almond & cherry wood-fired grill and rotisserie |
| Grilled Loch Duart Salmon |
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$23.00 | |
| Grilled Striped Bass |
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$25.00 | |
| Whole Rotisserie Free Range Chicken |
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$24.00 |
Per person
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| Veal Chop |
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$39.00 |
Copper ridge ranch 12 ounces
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| All Natural Certified USDA Prime Beef |
| Press steak sauce, bearnaise, chimichurri and horseradish cream, on the house. Extra - truffle butter $5.00, sauteed mushrooms $5.00, point reyes blue cheese $4.00 caramelized onions $3.00, fried organic egg $4.00, oscar $9.00 |
| Skirt Steak |
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$28.00 |
12 Ounces
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| Petit Filet Mignon |
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$33.00 |
6 Ounces
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| Filet Mignon |
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$42.00 |
8 Ounces
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| Filet Au Poivre |
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$44.00 | |
| Dry-Aged New York Strip |
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$39.00 - $54.00 |
10 Ounces
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| Dry-Aged Cowboy Bone-In Rib Eye |
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$52.00 |
Flannery private reserve 20 ounces
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| Press Composed Selections |
| Grilled Loch Duart Salmon |
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$27.00 |
Braised collard greens, toasted pecans & currants
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| Grilled Striped Bass |
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$29.00 |
Roasted fennel, kohlrabi, olives & meyer lemon gremolata
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| Sonoma Duck Two Ways |
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$35.00 |
Wilted arugula, green peppercorn sauce
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| Braised Wagyu Short Ribs |
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$32.00 |
Roasted baby carrots, baby turnips, salsa verde
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| Farmhouse Cheeses |
| Selection of Artisanal Cheese |
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$18.00 |
Served with dried fruit compote & salted wheat crackers
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| Side Dishes |
| Heirloom Broccoli |
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$6.00 - $10.00 | |
| Sauteed Spinach |
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$6.00 - $10.00 | |
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| Creamed Spinach |
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$6.00 - $10.00 |
Crispy shallots
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| Roasted Brussels Sprouts |
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$7.00 - $12.00 |
Nueske Bacon
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| Roasted Maitake Mushrooms |
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$8.00 - $16.00 | |
| Kennebec hand-cut fries |
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$5.00 - $9.00 | |
| Truffle Mac & Cheese |
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$6.00 - $10.00 | |
| Potato Puree |
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$5.00 - $9.00 |
Sour cream & chives
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| Crispy Onion Rings |
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$5.00 - $9.00 | |
| Press Roasted Potato & Garlic Cake |
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$10.00 | |
| Dessert |
| Scharffen Berger 70% Chocolate Souffle for Two |
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$18.00 |
Served with vanilla ice cream
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| Meyer Lemon Tart |
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$10.00 |
Bruleed meringue
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| Banana Cream Pie |
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$11.00 |
Caramelized bananas, pastry cream, chocolate sauce
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| New York Style Cheesecake |
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$9.00 |
Huckleberry compote
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| Tonight's House-Made Ice Creams or Sorbets |
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$8.00 | |
| Press Cookie Plate |
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$12.00 |
For the table
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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