Irving Street Kitchen Menu and Prices
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Irving Street Kitchen Menu
| First |
| Bibb Wedge |
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$10.00 |
Rogue blue cheese dressing, pink lady apple, radish, candied pecans
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| Shaved Vegetable Salad |
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$9.00 |
Pear, basil vinaigrette, pickled green strawberries
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| Fried Ipswich Clams |
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$13.00 |
Creole remoulade
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| White Corn Soup |
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$10.00 |
Huitlacoche cream, chili oil, chives
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| Green Goddess Caesar |
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$12.00 |
Charred garlic, breakfast radish, parmesan croutons
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| Meatballs |
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$11.00 |
Mashed yukon gold potatoes, green peppercorn sauce
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| Spicy Garlic Steamed Clams |
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$12.00 |
Sweet potato, bacon wrapped quail
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| Irving St. Kitchen Salmon Gravlax |
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$10.00 |
Sauce gribiche, cucumber salad, rye crackers
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| Johnston County Ham |
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$11.00 |
Buttermilk biscuits, red pepper jelly
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| Seared Foie Gras Club |
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$15.00 |
Tomato marmalade, tasso bacon, mustard greens
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| Next |
| Bourbon Soaked Sockeye |
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$25.00 |
Red quinoa pilaf, sorrel, almonds, preserved lemon
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| Squid Ink Risotto |
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$26.00 |
Blue mussels, manilla clams, truffle oil, grana padano
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| Seared Yellow Fin |
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$26.00 |
Spring vegetable chow chow, grilled treviso & romaine
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| Green Garlic Poached Halibut |
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$27.00 |
Smoked saffron mashed, carrot sauce, tomato mostarda
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| Wild Mushroom & Mascarpone Ravioli |
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$19.00 |
Roasted porcini, duck egg sabayon
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| Marys Organic Fried Chicken |
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$21.00 |
Smashed potatoes, collard greens, country gravy
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| Pistachio Crusted Lamb Rack |
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$28.00 |
Herb couscous, fava beans, morels, garlic jus
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| Slow Cooked Pork Crepinette |
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$25.00 |
Baby carrot & red bean ragout, pepper jelly sauce
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| Smoked Sliced Brisket |
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$26.00 |
Hanger steak, early summer vegetables, isk steak sauce
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| Snacks |
| Marinated Olives |
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$6.00 |
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| Salt-Smoked Almonds & BBQ Peanuts |
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$6.00 |
| Charcuterie or Cheese |
| Salumi |
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$11.00 | |
| Charcuterie |
0
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$18.00 | |
| Artisan Cheeses |
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$15.00 |
Kens bread, house made rye crackers, fruit compote
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| Happy Hour Menu |
| Herb Fries |
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$7.00 |
Charred garlic aioli
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| Salumi |
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$5.00 |
Butter, cornichons
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| Fried Pickles |
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$5.00 |
Spicy creme fraiche
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| Smoked Tasso Jambalaya |
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$5.00 | |
| Meatballs |
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$6.00 |
Green peppercorn sauce, yukon gold mashed potatoes
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| Lamb Patty Slider |
0
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$6.00 |
Sweet & spicy peppers
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| Sides |
| Smoked Tasso Jambalaya |
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$7.00 | |
| Early Summer Vegetables |
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$7.00 | |
| Irving Street Cornbread |
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$7.00 |
Bourbon butter glaze
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| Tasso Bacon Smothered Sweet & Spicy Peppers |
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$7.00 | |
| Dessert |
| Chocolate Bread Pudding |
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$8.50 |
Mint chip ice cream, vanilla anglais, cocoa crumble
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| Black Bottom Butterscotch Pudding |
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$8.50 |
Salted caramel sauce, peanut brittle
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| Chocolate Banana Marjolaine |
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$8.50 |
Ganache, white chocolate walnuts
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| Rhubarb Rose Water Crisp |
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$8.50 |
Olive oil ice cream, snapdragon fritter
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| Chef's Selection Sorbet Trio |
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$8.50 |
Hazelnut crunch
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| Black Bottom Butterscotch Pudding & Salted Caramel Sauce |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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