Irving Street Kitchen Menu and Prices

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Irving Street Kitchen menu

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First
Bibb Wedge
0
$10.00
Rogue blue cheese dressing, pink lady apple, radish, candied pecans
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Shaved Vegetable Salad
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$9.00
Pear, basil vinaigrette, pickled green strawberries
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Fried Ipswich Clams
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$13.00
Creole remoulade
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White Corn Soup
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$10.00
Huitlacoche cream, chili oil, chives
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Green Goddess Caesar
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$12.00
Charred garlic, breakfast radish, parmesan croutons
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Meatballs
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$11.00
Mashed yukon gold potatoes, green peppercorn sauce
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Spicy Garlic Steamed Clams
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$12.00
Sweet potato, bacon wrapped quail
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Irving St. Kitchen Salmon Gravlax
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$10.00
Sauce gribiche, cucumber salad, rye crackers
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Johnston County Ham
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$11.00
Buttermilk biscuits, red pepper jelly
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Seared Foie Gras Club
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$15.00
Tomato marmalade, tasso bacon, mustard greens
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Next
Bourbon Soaked Sockeye
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$25.00
Red quinoa pilaf, sorrel, almonds, preserved lemon
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Squid Ink Risotto
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$26.00
Blue mussels, manilla clams, truffle oil, grana padano
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Seared Yellow Fin
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$26.00
Spring vegetable chow chow, grilled treviso & romaine
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Green Garlic Poached Halibut
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$27.00
Smoked saffron mashed, carrot sauce, tomato mostarda
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Wild Mushroom & Mascarpone Ravioli
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$19.00
Roasted porcini, duck egg sabayon
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Mary’s Organic Fried Chicken
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$21.00
Smashed potatoes, collard greens, country gravy
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Pistachio Crusted Lamb Rack
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$28.00
Herb couscous, fava beans, morels, garlic jus
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Slow Cooked Pork Crepinette
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$25.00
Baby carrot & red bean ragout, pepper jelly sauce
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Smoked Sliced Brisket
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$26.00
Hanger steak, early summer vegetables, isk steak sauce
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Snacks
Marinated Olives
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$6.00
Salt-Smoked Almonds & BBQ Peanuts
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$6.00
Charcuterie or Cheese
Salumi
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$11.00
Charcuterie
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$18.00
Artisan Cheeses
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$15.00
Ken’s bread, house made rye crackers, fruit compote
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Happy Hour Menu
Herb Fries
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$7.00
Charred garlic aioli
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Salumi
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$5.00
Butter, cornichons
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Fried Pickles
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$5.00
Spicy creme fraiche
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Smoked Tasso Jambalaya
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$5.00
Meatballs
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$6.00
Green peppercorn sauce, yukon gold mashed potatoes
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Lamb Patty Slider
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$6.00
Sweet & spicy peppers
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Sides
Smoked Tasso Jambalaya
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$7.00
Early Summer Vegetables
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$7.00
Irving Street Cornbread
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$7.00
Bourbon butter glaze
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Tasso Bacon Smothered Sweet & Spicy Peppers
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$7.00
Dessert
Chocolate Bread Pudding
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$8.50
Mint chip ice cream, vanilla anglais, cocoa crumble
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Black Bottom Butterscotch Pudding
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$8.50
Salted caramel sauce, peanut brittle
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Chocolate Banana Marjolaine
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$8.50
Ganache, white chocolate walnuts
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Rhubarb Rose Water Crisp
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$8.50
Olive oil ice cream, snapdragon fritter
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Chef's Selection Sorbet Trio
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$8.50
Hazelnut crunch
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Black Bottom Butterscotch Pudding & Salted Caramel Sauce
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price