LB Steak Menu and Prices

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Starters
Oysters on the Half Shell
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$2.50
Champagne mignonette, cocktail sauce. Served raw
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Maple Glazed Pork Belly
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$12.50
Leek and brioche pudding, fried egg, wild arugula
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Prime Beef Tartare
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$14.50
Quail egg, micro green mustard, focaccia crostini. Served raw
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Pickled Baby Heirloom Beet Salad
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$8.50
Mache, frisee, arbequina virgin olive oil
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Iceberg Wedges BLT
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$9.50
Bacon, tomatoes, egg, Big Rock blue cheese vinaigrette
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LB Caesar
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$9.95
Hearts of romaine, parmigiano reggiano
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Cobb Salad
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$19.00
Maine lobster, avocado, asparagus, iceberg lettuce, poached egg, bacon, ranch dressing
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Main Entrees
Braised Dixon Valley Lamb Shank
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$25.00
Farro risotto, lemon zest, spring baby carrots
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Seared Day Boat Scallops
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$23.50
Crushed yukon gold potatoes, spring garlic, lemon thyme chicken jus, asparagus, smoked bacon
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Maine Lobster Risotto
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$19.25
Exotic mushrooms, lobster bisque
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Braised Beef Short Ribs
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$22.25
Creamy polenta, rainbow carrots
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Wild Alaskan Halibut
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$26.25
Delta asparagus, blood orange vinaigrette, citrus segments
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Roasted Loch Duart Salmon
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$24.50
Broccolini, beurre rouge
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Half Pound Grass Fed Hamburger
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$11.50
Tomato, grilled onion, lettuce, pickle, french fries, sir kensington’s all-natural spiced ketchup. Add bacon, avocado, blue cheese, cheddar, egg, or emmenthal cheese each $1.50, add melted Stilton bl
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Signature Steaks
All steaks are a accompanied by two sides and one sauce of your choice
8 Oz Greater Omaha Skirt Steak
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$22.50
8 Oz Grass Fed Beef Filet Medallions
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$31.00
Certified Angus Beef
All steaks are a accompanied by two sides and one sauce of your choice
8 Oz Filet
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$30.00
12 Oz New York
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$32.00
12 Oz Rib Eye
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$34.00
Prime Bone In
All steaks are a accompanied by two sides and one sauce of your choice
Porterhouse 22 Oz
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$49.00
Filet Mignon 14 Oz
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$52.00
Tomahawk Chop for Two 32 Oz
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$66.00
Prime Dry Aged
All steaks are a accompanied by two sides and one sauce of your choice
Rib Eye 12 Oz
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$45.00
New York 12 Oz
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$52.00
Surf for Your Turf
All steaks are a accompanied by two sides and one sauce of your choice
Day Boat Scallops
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$16.00
Butter Poached 1/2 Lobster Tail
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$19.00
Additional Sauce
Bordelaise
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$1.75
Horseradish Cream
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$1.75
Cognac Three Peppercorn
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$1.75
LB Steak Sauce
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$1.75
Bearnaise
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$1.75
Madeira Truffle Butter
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$1.75
Artisan Cheeses
Artisan Cheeses
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$6.00 - $15.00
Seasonal selections from local mongers
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Happy Hour Menu
Grass Fed Petite Burger
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$5.00
Cheddar, bacon, lettuce, tomato, onion, fries
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Salmon Cakes
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$5.00
Tartar sauce, aromatic coleslaw
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Truffle Popcorn
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$5.00
Fried edamame, parmesan cheese, truffle essence
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Beef Lumpia
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$5.00
Sweet and sour dipping sauce
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Grown-Up Potato Skins
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$5.00
Red rock cheese, lardon, creme fraiche, chives
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Sizzling Pork Sisig
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$5.00
Lettuce cups, kalamansi and soy ginger vinaigrette
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Chicken Wings on the Fly (6) - Spicy Butter
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$5.00
Blue cheese sauce
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Chicken Wings on the Fly (6) - Sweet and Tangy
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$5.00
Asian BBQ sauce
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Chicken Wings on the Fly (6) - Honey Garlic
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$5.00
Spicy mustard
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Lemongrass Popcorn Shrimp
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$5.00
spicy aioli
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Trio of Chicken Wings on the Fly
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$12.00
Cheese Plate
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$5.00
Choice of truffle brie, caveman blue, dry jack, or red rock with accoutrements
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Sides
French Fries
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$6.00
Onion Rings
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$6.00
Spring Garlic and Potato Gratin
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$6.00
Sauteed Asparagus
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$6.00
Creamed Spinach
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$6.00
Seasonal Gourmet Mushrooms
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$6.00
Ginger and Wasabi Snap Peas
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$6.00
Leek and Potato Croquettes
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$6.00
Baked Potato
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$6.00
Sour cream, cheese, chives, smoked bacon
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Desserts
Creme Brulee
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$8.00
Vanilla bean, burnt sugar
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Chocolate Layer Cake
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$8.00
Dark chocolate ganache, buttercream
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Mocha Ice Cream Pie
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$8.00
Chocolate cookie crust, sliced almonds
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Strawberry Shortcake
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$8.00
Creme fraiche gelato, olive oil sponge cake
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Lemon Tart
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$8.00
Butter crust, seasonal berries
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Rhubarb Strawberry Crumble
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$8.00
Rolled oats, vanilla ice cream
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Panna Cotta
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$8.00
Creme fraiche, cherry compote
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Seasonal Sorbert
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$8.00
Fresh fruit, cookie
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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