Irving Street Kitchen Prices in Portland, OR 97209
Hours of Operation
- Mon: 4:30 pm - 10:00 pm
- Tue: 4:30 pm - 10:00 pm
- Wed: 4:30 pm - 10:00 pm
- Thu: 4:30 pm - 10:00 pm
- Fri: 4:30 pm - 10:00 pm
- Sat: 4:30 pm - 10:00 pm
- Sun: 4:30 pm - 10:00 pm
Restaurant Menu
| First |
| Bibb Wedge | $10.00 |
Rogue blue cheese dressing, pink lady apple, radish, candied pecans
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| Shaved Vegetable Salad | $9.00 |
Pear, basil vinaigrette, pickled green strawberries
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| Fried Ipswich Clams | $13.00 |
Creole remoulade
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| White Corn Soup | $10.00 |
Huitlacoche cream, chili oil, chives
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| Green Goddess Caesar | $12.00 |
Charred garlic, breakfast radish, parmesan croutons
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| Meatballs | $11.00 |
Mashed yukon gold potatoes, green peppercorn sauce
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| Spicy Garlic Steamed Clams | $12.00 |
Sweet potato, bacon wrapped quail
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| Irving St. Kitchen Salmon Gravlax | $10.00 |
Sauce gribiche, cucumber salad, rye crackers
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| Johnston County Ham | $11.00 |
Buttermilk biscuits, red pepper jelly
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| Seared Foie Gras Club | $15.00 |
Tomato marmalade, tasso bacon, mustard greens
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| Next |
| Bourbon Soaked Sockeye | $25.00 |
Red quinoa pilaf, sorrel, almonds, preserved lemon
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| Squid Ink Risotto | $26.00 |
Blue mussels, manilla clams, truffle oil, grana padano
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| Seared Yellow Fin | $26.00 |
Spring vegetable chow chow, grilled treviso & romaine
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| Green Garlic Poached Halibut | $27.00 |
Smoked saffron mashed, carrot sauce, tomato mostarda
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| Wild Mushroom & Mascarpone Ravioli | $19.00 |
Roasted porcini, duck egg sabayon
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| Marys Organic Fried Chicken | $21.00 |
Smashed potatoes, collard greens, country gravy
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| Pistachio Crusted Lamb Rack | $28.00 |
Herb couscous, fava beans, morels, garlic jus
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| Slow Cooked Pork Crepinette | $25.00 |
Baby carrot & red bean ragout, pepper jelly sauce
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| Smoked Sliced Brisket | $26.00 |
Hanger steak, early summer vegetables, isk steak sauce
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| Snacks |
| Marinated Olives | $6.00 |
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| Salt-Smoked Almonds & BBQ Peanuts | $6.00 |
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| Charcuterie or Cheese |
| Salumi | $11.00 |
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| Charcuterie | $18.00 |
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| Artisan Cheeses | $15.00 |
Kens bread, house made rye crackers, fruit compote
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| Happy Hour Menu |
| Herb Fries | $7.00 |
Charred garlic aioli
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| Salumi | $5.00 |
Butter, cornichons
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| Fried Pickles | $5.00 |
Spicy creme fraiche
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| Smoked Tasso Jambalaya | $5.00 |
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| Meatballs | $6.00 |
Green peppercorn sauce, yukon gold mashed potatoes
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| Lamb Patty Slider | $6.00 |
Sweet & spicy peppers
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| Sides |
| Smoked Tasso Jambalaya | $7.00 |
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| Early Summer Vegetables | $7.00 |
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| Irving Street Cornbread | $7.00 |
Bourbon butter glaze
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| Tasso Bacon Smothered Sweet & Spicy Peppers | $7.00 |
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| Dessert |
| Chocolate Bread Pudding | $8.50 |
Mint chip ice cream, vanilla anglais, cocoa crumble
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| Black Bottom Butterscotch Pudding | $8.50 |
Salted caramel sauce, peanut brittle
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| Chocolate Banana Marjolaine | $8.50 |
Ganache, white chocolate walnuts
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| Rhubarb Rose Water Crisp | $8.50 |
Olive oil ice cream, snapdragon fritter
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| Chef's Selection Sorbet Trio | $8.50 |
Hazelnut crunch
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| Black Bottom Butterscotch Pudding & Salted Caramel Sauce | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price