Isis Cafe Prices in Pittsburgh, PA 15226
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Besara |
A traditional egyptian dish made of broad beans, our fresh green herbs and topped with caramelized onions
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| Humus |
Chickpeas dip with olive oil
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| Ta meya |
Fava Beans made into our traditional falafel
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| Isis Platter |
Our platter of baba ghanoug, humus, yoghurt with cucumbers, and tomato with feta cheese
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| Salads |
| Egyptian House Salad |
Tomato, onions, cucumbers, and lettuce tossed in our homemade dressing
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| Yoghurt with Cucumber |
Yoghurt mixed with cucumbers and garlic
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| Tomato with Feta Cheese |
Egyptian Feta cheese mixed with fresh diced tomatoes
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| Soups |
| Lentil Soup |
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| Lentil Soup |
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| Orzo Soup |
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| Seafood Soup |
Only on fridays
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| Main Course - Tuesday |
| Sharayeh Lahma (Marinated Steak Strips) |
Served with red rice
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| Ferakh bel Khodar (Chicken with Vegetables) |
Served with white rice
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| Tagen Samak (Fish Tagen) |
Served with brown rice
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| Tagen Besela (Green Peas Tagen) |
Served with white rice
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| Main Course - Wednesday |
| Tagen Bamya (Okra Tagen) |
Served with white rice
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| Sanyet Batates Bel Ferakh (Potatoes with Chicken) |
Served with white rice
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| Tagen Gambari (Shrimp Tagen) |
Served with brown rice
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| Mahshi Meshakel (Rolled Cabbage) |
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| Main Course - Thursday |
| Kabab |
Served with black eyed peas and white rice
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| Shish Tawouk (Chicken Version of Kabab) |
Served with sauteed mushrooms, green peppers and white rice
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| Fillet O Fish |
Served with brown rice and baked fries
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| Tagen Khodar (Vegetable Tagen) |
Served with white rice
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| Main Course - Friday |
| Samak Sayadeya (Fish Fillet) |
Served with brown rice
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| Koftet Samak (Fish Kufta) |
Served with tomato sauce and brown rice
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| Ferakh bel Bortean (Chicken with Oranges) |
Served with sauteed vegetables and white rice
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| Main Course - Saturday |
| Kushari Masri |
A mix of pasta, rice, brown lentils, and topped with caramelized onions
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| Ferakh bel Zabady (Chicken with Yoghurt) |
Served with kushari asfar yellow rice
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| Bat bel Assal (Duck with Honey) |
Served with sauteed vegetables and white rice
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| Isis Salamon |
Served with baked fries
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| Main Course - Sunday Brunch |
| Foul Medames (Fava Beans) |
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| Samboussa |
Thin pastry stuffed with either vegetables or ground beef
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| Tameya (Fava Beans Falafel) |
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| Ferakh bel Gebna wel Sabanekh |
Chicken stuffed with feta cheese and spinach
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| 2 Eggs Cooked |
Served with sauteed vegetables
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| Desserts |
| Omm Ali |
A scrumptious Egyptian bread pudding baked with coconut flakes
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| Belila |
A whole wheat grains cooked with milk
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| Goulash |
3 Layers of thin pastry stuffed with nuts and topped honey syrup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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