Islamorada Fish Company Menu and Prices
Islamorada Fish Company Menu
| Appetizers |
| Alligator |
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$11.95 |
Hand-breaded tender american alligator served with homemade gator sauce.
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| Venison Stuffed Mushrooms |
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$8.95 |
Mushroom caps stuffed with venison sausage, smothered in white cheddar cheese and baked til golden & bubbly.
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| Hand-Cut Onion Rings |
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$6.95 |
Thick cut onion rings breaded in-house and served with chipotle ranch.
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| Calamari |
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$8.95 |
Half-pound tender hand-breaded calamari.
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| New England Clam Chowder Cup |
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$3.50 |
Soup of the day.
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| New England Clam Chowder Bowl |
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$4.95 |
Soup of the day.
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| Fried Crawfish Tails |
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$8.95 |
Bite-size morsels hand-breaded and flash-fried. Served with a rich sherry wine sauce.
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| Smoked Wahoo Dip |
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$7.95 |
An Islamorada original recipe with smoked wahoo fish served with club crackers.
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| Appetizer Sampler |
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$13.95 |
With hand-breaded crawfish tails, onion rings, st. louis style spare ribs and spinach & artichoke dip.
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| Spinach and Artichoke Skillet |
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$7.95 |
Spinach and artichokes with mushrooms in a creamy blend of cheeses served with tortilla chips.
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| Islamorada Salad |
| Homemade ranch, thousand island, bleu cheese, raspberry vinaigrette, caesar or honey mustard. |
| Islamorada Salad |
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$7.95 |
Mixed greens with candied cashews, bleu cheese, green onions and dried cranberries tossed with raspberry vinaigrette dressing.
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| Fish House Cobb |
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$7.95 |
Mixture of field greens with avocado, tomatoes, sliced eggs, smoked bacon, green onions and crumbled bleu cheese.
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| Salad with Toppers - Grilled Chicken |
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$11.95 | |
| Salad with Toppers - Grilled Shrimp |
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$13.95 | |
| Salad with Toppers - Fried Shrimp |
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$13.95 | |
| Salad with Toppers - Salmon |
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$16.95 | |
| Salad with Toppers - Mahi Mahi |
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$16.95 | |
| Grilled Seafood |
| All grilled seafood is available blackened, roasted garlic, lemon pepper or grilled with light spice Served with fresh vegetables and seasoned rice. |
| Grouper |
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$16.95 |
| Trout |
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$13.95 |
| Shrimp |
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$15.95 |
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| Tilapia |
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$12.95 |
| Catfish |
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$14.95 |
| Tuna |
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$17.95 |
| Mahi Mahi |
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$16.95 |
| Norwegian Salmon |
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$16.95 |
| Fried Seafood Favorites |
| Served with french fries. Substitute onion rings for $1.75 or a side salad $1.95. |
| Signature Fish & Chips |
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$12.95 |
Beer-battered flaky whitefish served with Islamorada tartar sauce.
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| Popcorn Shrimp |
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$9.95 |
Hand-breaded tender bite-size shrimp.
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| Fried or Coconut Shrimp Half |
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$11.95 |
Fried large shrimp butterflied and hand-breaded.
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| Fried or Coconut Shrimp Full |
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$15.95 |
Fried large shrimp butterflied and hand-breaded.
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| Catfish Half |
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$11.95 |
Hand-breaded in seasoned cornmeal, served with Islamorada tartar sauce.
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| Catfish Full |
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$14.95 |
Hand-breaded in seasoned cornmeal, served with Islamorada tartar sauce.
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| Alligator |
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$16.95 | |
| Crawfish |
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$13.95 |
Half pound served with rich sherry wine sauce.
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| Pick Two Platter |
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$16.95 |
Choice of two half portions of fish & chips, popcorn shrimp, alligator, crawfish, fried or coconut shrimp or catfish.
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| Seafood Dishes |
| All entrees served with fresh vegetables and seasoned rice. |
| Islamorada Portofino |
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$14.95 |
Blackened tilapia topped with grilled shrimp in a rich, creamy lobster sauce.
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| Islamorada Portofino Substitute Grouper |
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$19.95 | |
| Asian Tuna |
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$17.95 |
Sushi-grade tuna seared to temperature. Served with wasabi, ginger and soy sauce.
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| Island Grilled Mahi |
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$17.95 |
Mahi mahi with a teriyaki glaze and grilled pineapple.
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| Maple Glazed Salmon |
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$17.95 |
Norwegian salmon brushed with a sweet maple glaze and homemade pecan butter.
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| Shrimp Scampi |
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$15.95 |
Large shrimp in a delicate white wine and garlic butter sauce with a light baked crust.
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| Pan-Fried Trout |
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$13.95 |
Pan-Fried in a golden cornmeal.
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| Sandwiches |
| Served with french fries. Substitute onion rings $1.75 or a side salad $1.95 |
| World Famous Islamorada Sandwich |
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$14.95 |
Mahi mahi smothered with sauteed onions and american cheese grilled or fried.
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| Hand-Pulled BBQ Pork |
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$8.95 |
Hand-pulled BBQ pork.
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| Fish Tacos |
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$9.95 |
Fried or grilled tilapia in soft tortillas with oranges, cilantro salsa and chipotle tartar sauce. Served with tortilla chips and salsa.
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| Grilled Grouper Sandwich |
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$16.95 |
A taste of florida perfectly grilled and served with islamorada tartar sauce.
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| Traditional Po Boys |
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$11.95 |
Choice of fried shrimp, crawfish or catfish with lettuce, tomato and tartar sauce.
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| Bass Pro Grill |
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$3.00 |
All burgers are fresh steak burgers substitute chicken breast or turkey burger. Substitute lean buffalo burger.
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| Bass Pro Burger |
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$8.95 |
A plain burger.
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| Tournament Series Burger |
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$10.95 |
Piled high with crispy bacon and american cheese.
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| Firepit Burger |
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$10.95 |
Blackened burger topped with pepper jack cheese and jalapenos.
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| Big Sky Buffalo Burger |
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$13.95 |
Bison topped with sweet BBQ sauce and crispy fried onions.
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| Turkey Burger |
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$8.95 |
Lean and lowfat ground turkey. Served with dijon mayonnaise.
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| On Land |
| Served with fresh vegetables and choice of red-skinned mashed potatoes, french fries, baked potato or sesoned rice. Substitute onion rings for $1.75. Substitute a side salad or baked mac & cheese for $1.95. Add grilled or fried shrimp to any entree $7 |
| Top Sirloin |
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$14.95 |
USDA choice top sirloin.
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| St. Louis Style Spare Ribs Half Rack |
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$14.95 |
Fall-off-the-bone tender, hickory-smoked and then smothered in sweet BBQ sauce.
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| St. Louis Style Spare Ribs Full Rack |
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$20.95 |
Fall-off-the-bone tender, hickory-smoked and then smothered in sweet BBQ sauce.
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| Cajun Pasta |
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$11.95 |
Blackened chicken breast with linguini and a spicy cajun alfredo sauce with diced tomatoes and green onions.
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| Cajun Shrimp Pasta |
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$13.95 | |
| Cajun Salmon Pasta |
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$17.95 | |
| Hickory Fired Rotisserie Chicken |
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$11.95 |
half chicken, infused with lemon and rosemary slow-roasted in custom hickory-fired rotisserie. Add half rack or ribs $7.95.
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| New York Strip Steak |
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$21.95 |
12 oz. USDA choice.
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| Sides and Extras |
| Seasoned rice |
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$2.50 |
| Side Garden Salad |
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$3.50 |
| Side Caesar Salad |
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$4.20 |
| Daily Vegetables |
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$2.50 |
| Red-Skinned Mashed Potaotoes |
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$2.50 |
| French Fries |
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$2.50 |
| Hand-Cut Onion Rings |
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$3.50 |
| Baked Macaroni and Cheese |
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$3.50 |
| Baked Potato |
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$2.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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