Islamorada Fish Company Prices in Bolingbrook, IL 60440
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari | $7.95 |
Half-pound tender hand-breaded calamari
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| Clam Strips | $7.95 |
Tender hand-breaded clams flash-fried and served with islamorada tartar sauce
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| Alligator | $10.95 |
Hand-breaded tender american alligator in spicy breading
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| Spinach and Artichoke Skillet | $7.95 |
Spinach and artichokes with mushrooms in a creamy blend of cheeses served with tortilla chips
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| Smoked Wahoo Dip | $7.95 |
An islamorada original recipe with smoked wahoo fish served with club crackers
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| Steamed Mussels | $8.95 |
One pound in garlic butter with white wine and parsley. Served with garlic bread
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| Venison Stuffed Mushrooms | $8.95 |
Five mushroom caps stuffed with venison sausage, smothered with white cheddar cheese and lobster cream
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| Hand-Cut Onion Rings | $6.95 |
Thick cut onion rings breaded in-house and served with chipotle ranch
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| Fried Crawfish Tails | $8.95 |
Bite-size morsels hand-breaded and flash-fried. Served with a rich sherry wine sauce
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| Shrimp Cocktail | $6.95 |
Large shrimp chilled and served with cocktail sauce
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| Crab Cake | $9.95 |
Served atop spring mix and drizzled with remoulade
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| Island Sampler | $13.95 |
Perfect for sharing, with tender clam strips, st. louis style spare ribs, spinach and artichoke dip, and hand-breaded onion ring
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| Salads |
| Homemade ranch, thousand island, bleu cheese, raspberry vinaigrette, caesar or honey mustard |
| Islamorada Salad | $7.95 |
Mixed greens with candied cashews, bleu cheese, green onions and dried cranberries tossed with raspberry vinaigrette dressing
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| Garden Salad | $6.95 |
Fresh mixed greens
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| Fish House Cobb | $7.95 |
Mixture of field greens with avocado, tomatoes, sliced eggs, smoked bacon, green onions and crumbled bleu cheese
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| Caesar Salad | $6.95 |
Crisp romaine with classic dressing
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| Salad with Toppers |
| Garden Salad with Grilled Chicken | $9.95 |
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| Caesar Salad with Grilled Chicken | $9.95 |
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| Cobb Salad with Grilled Chicken | $10.95 |
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| Islamorada Salad with Grilled Chicken | $10.95 |
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| Garden Salad with Shrimp | $11.95 |
Grilled or fried
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| Caesar Salad with Shrimp | $11.95 |
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| Cobb Salad with Shrimp | $12.95 |
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| Islamorada Salad with Shrimp | $12.95 |
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| Garden Salad with Sirloin Steak | $13.95 |
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| Caesar Salad with Sirloin Steak | $13.95 |
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| Cobb Salad with Sirloin Steak | $14.95 |
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| Islamorada Salad with Sirloin Steak | $14.95 |
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| Garden Salad with Salmon, Mahi Mahi or Scallops | $14.95 |
Grilled or fried
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| Caesar Salad with Salmon, Mahi Mahi or Scallops | $14.95 |
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| Cobb Salad with Salmon, Mahi Mahi or Scallops | $15.95 |
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| Islamorada Salad with Salmon, Mahi Mahi or Scallops | $15.95 |
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| Soups |
| New England Clam Chowder | $3.50 - $4.95 |
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| Soup of the Day | $3.50 - $4.95 |
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| Seafood Dishes |
| Add to any entree: Large shrimp (grilled or fried) $6.95, sea scallops (grilled or fried) $8.95, 1/2-lb. snow crab $7.95 |
| Islamorada Portofino | $13.95 |
Blackened tilapia topped with grilled shrimp in a rich, creamy lobster sauce. Substitute grouper $18.95
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| Asian Tuna | $16.95 |
Sushi-grade tuna seared to temperature. Served with wasabi, ginger and soy sauce
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| Creamy Key West Shrimp Pasta | $10.95 - $14.95 |
Succulent shrimp and linguini pasta tossed in a creamy key west sauce. Served with fresh vegetables and seasoned wild rice.
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| Maple Glazed Salmon | $16.95 |
Norwegian salmon brushed with a sweet maple glaze and homemade pecan butter
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| Shrimp Scampi | $15.95 |
Large shrimp in a delicate white wine and garlic butter sauce with a light crust and baked
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| Snow Crab Legs (1 1/2 lb.) | $23.95 |
Served east coast-style in the crab pot with parsley potatoes and corn on the cob. Served with fresh vegetables and seasoned wild rice
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| Crab Cakes | $18.95 |
Two lump crab cakes with remoulade sauce
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| Yellow Lake Perch | $18.95 |
Delicate flavored perch lightly breaded and served with fries. Also available pan sauteed. Served with fresh vegetables and seasoned wild rice
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| Blackened Catfish Etouffee | $18.95 |
Blackened catfish over a bed of white rice, smothered with a rich creole-style etouffee and succulent shrimp. Served with fresh vegetables and seasoned wild rice.
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| Pan-Fried Trout | $12.95 |
Tender trout pan-fried in a golden cornmeal. Served with parsley potatoes and corn on the cob. Served with fresh vegetables and seasoned wild rice
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| Pan-Seared Shrimp and Scallops | $14.95 |
Blackened shrimp and sea scallops atop linguine pasta in a creamy lobster sauce with mushrooms and roasted red peppers. Served with fresh vegetables and seasoned wild rice
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| Island Grilled Mahi | $16.95 |
Mahi Mahi with a teriyaki glaze and grilled pineapple
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| Shore Lunch | $19.95 |
A pail full of snow crab, shrimp, sausage, potatoes and corn in a spicy broth. Served with fresh vegetables and seasoned wild rice
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| Walleye | $16.95 |
Flaky freshwater walleye dredged in flour and flash fried, served with fries. Served with fresh vegetables and seasoned wild rice
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| Grilled Seafood |
| Add to any entree: Large shrimp (grilled or fried) $6.95, sea scallops (grilled or fried) $8.95, 1/2-lb. snow crab $7.95. All grilled seafood is available blackened, roasted garlic, lemon pepper, or grilled with light spice. Served with fresh vegetables a |
| Grouper | $15.95 |
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| Shrimp | $14.95 |
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| Scallops | $19.95 |
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| Tuna | $16.95 |
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| Mahi Mahi | $15.95 |
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| Norwegian Salmon | $15.95 |
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| Trout | $12.95 |
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| Walleye | $16.95 |
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| On Land |
| Choice of red-skinned mashed potatoes, seasoned french fries, baked potato (available after 4pm), red-skinned parsley potatoes or seasoned wild rice. Substitute onion rings for $1.75 |
| Hickory Fired Rotisserie Chicken | $10.95 |
A half chicken, infused with lemon and rosemary slow-roasted in our custom hickory-fired rotisserie
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| St. Louis Style Spare Ribs | $13.95 - $19.95 |
Fall-off-the-bone tender, hickory-smoked and then smothered in our sweet BBQ sauce
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| New York Strip Steak | $21.95 |
12-oz. USDA choice
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| Top Sirloin | $13.95 |
USDA choice top sirloin
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| Cajun Chicken Pasta | $10.95 |
Blackened chicken breast with linguini and a spicy cajun alfredo sauce with diced tomatoes and green onions. Served with fresh vegetables.
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| Fried Seafood Favorites |
| Served with french fries. Substitute onion rings for $1.75 |
| Our Signature Fish & Chips | $11.95 |
Beer-battered flaky whitefish served with Islamorada tartar sauce
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| Catfish | $11.95 - $14.95 |
Hand-breaded in seasoned cornmeal, served with our Islamorada tartar sauce
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| Fried or Coconut Shrimp | $10.95 - $14.95 |
Fried large shrimp butterflied and hand-breaded
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| Alligator | $15.95 |
Our most popular appetizer is now a meal
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| Clam Strips | $12.95 |
Tender clams flash fried
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| Crawfish | $12.95 |
Half pound served with rich sherry wine sauce
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| Popcorn Shrimp | $9.95 |
Hand-breaded tender bite-size shrimp. Also available buffalo style
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| Bayou Platter | $16.95 |
Blackened catfish etouffee over white rice paired with fried crawfish tails makes this the perfect dish
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| Pick Two Platter | $15.95 |
Choice of two half portions of fish & chips, popcorn shrimp, alligator, clam strips, crawfish, fried shrimp or catfish
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| Sandwiches |
| Substitute onion rings for $1.75 |
| Islamorada Sandwich | $13.95 |
Mahi mahi smothered with sautéed onions and american cheese. Grilled or fried
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| Hand-Pulled BBQ Pork | $8.95 |
In-house roasted pulled BBQ pork
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| Cajun Chicken Sandwich | $8.95 |
Blackened chicken breast topped with white cheddar cheese and bacon
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| Crab Cake | $12.95 |
Homemade lump crab cake served with remoulade sauce
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| Fish Tacos | $9.95 |
Fried or grilled tilapia in soft tortillas with oranges, cilantro salsa and chipotle tartar sauce. Served with tortilla chips and salsa. Served with french fries
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| Grilled Grouper Sandwich | $15.95 |
A taste of florida perfectly grilled and served with islamorada tartar sauce
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| Catfish Poboy | $11.95 |
Hand-breaded catfish in seasoned cornmeal
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| Bass Pro Grill |
| All burgers are fresh steak burgers. Substitute chicken breast or turkey burger at no additional charge. Substitute lean buffalo burger for $2.00 |
| Bass Pro Burger | $8.95 |
Fresh half-pound beef burger cooked to order choose a burger topping for $.95 each: Cheese - American, white cheddar, swiss, pepperjack or bleu cheese, sauteed onions, sauteed mushrooms, bacon, jalap
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| Tournament Series Bacon Cheeseburger | $10.95 |
Premium half-pound beef burger piled high with crispy bacon and american cheese
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| Trophy Burger | $12.95 |
Two half-pound burgers piled high with american cheese, smoky bacon and crisp fried onions
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| Firepit Burger | $10.95 |
Fresh half-pound burger blackened and topped with pepperjack cheese and jalapenos
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| Big Sky Buffalo Burger | $12.95 |
Lean buffalo burger topped with sweet BBQ sauce and crispy fried onions
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| Turkey Burger | $8.95 |
Lean and lowfat ground turkey. Served with dijon mayonnaise
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| Sides and Extras |
| Seasoned Wild Rice | $2.50 |
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| Side Garden Salad | $3.50 |
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| Side Caesar Salad | $4.20 |
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| Daily Vegetables | $2.50 |
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| Red-Skinned Parsley Potatoes | $2.50 |
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| Red-Skinned Mashed Potatoes | $2.50 |
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| French Fries | $2.50 |
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| Grilled Corn Cob | $2.50 |
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| Baked Potato | $2.75 |
Available after 4pm
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| Hand-Breaded Onion Rings | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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