Menu With Price Menu Island Cafe Menu

Island Cafe Menu and Prices

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Appetizers

Warm Goat Cheese and Figs, Wrapped in Phyll, Draped in a Port Wine Sauce	$9.50
Prince Edward Island Mussels, Steamed	$8.95	with garlic, herbs and white wine MORE
Homemade Terrine of Duck Fois Gras	$16.75	served with toast, accompained by a confit of dry fruit MORE
Homemade Smoked Salmon	$9.95	served with capers, onion, sour cream and toast MORE
Carpaccio, Marinated	$9.95	with lemon and olive oil, topped with parmesan cheese, served with toast MORE
Escargot Bourguignonne	$8.25

Soups

Lobster Bisque	0	$7.00
Classic French Onion Soup	0	$7.00

Pasta

Sacllops, Mussels and Shrimp Tossed in a Light White Wine Cream Sauce

$8.95 - $17.00

served over a bed of linguine

Entrees

every night, different specialties will be explained by our servers complimentary house salad, medley of fresh vegetables. Starch of the day served with entrees Sharing entree supplement $9.00

Gulf Shrimp and Sa Sllops Suteed	0	$21.75	with garlic and fresh herbs served in a white cream sauce MORE

Baled Fresh Filet of Salmon, Deglazed	0	$19.50	with white wine, drizzled with an orange and basil sauce MORE
Bouillabaisse	0	$26.95
Roasted Filet of Grouper	0	$26.00	served with blue crab meat, drizzled with lemon capers and butter sauce MORE
Roasted Filet of Grouper	0	$26.00	served with blue crab meat, drizzled with lemon capers and butter sauce MORE
Roasted Florida Lobster Tail Encrusted	0	$32.50	with orange zest and gulf shrimp, accented with a citrus butter sauce MORE
Crispy Roasted Long Island Duck	0	$22.50	served with dried sauce MORE
Roasted Chicken Breast Stuffed	0	$20.25	with gulf shrimp and spinach, draped with a light dijon mustard sauce MORE
Raosted Pork Tenderloin Wrapped	0	$21.95	with bacon, stuffed with pesto and sun dried tomatoes, topped with a wild mushroom sauce MORE
Two Petite Filet Mignon, Chargrilled, Served on a Bed of Red Onion Marmalade	0	$25.00	served with a duo of port wine and bearnaise sauce MORE
Tournedo of Beef, Sauteed and Topped	0	$38.00	with duck foie gras, drizzled with a port wine sauce MORE

New York Sirloin Steak	0	$25.00	served au poivre or with a bearnaise sauce MORE
Roasted Rack of Lamb, Glazed	0	$28.50	with honey, topped with an herb provencale sauce MORE

Desserts

Tarte Tatin	$7.50	crispy apple tarte tatin served warm topped with vanilla ice cream drizzled with a balsamic vinegar reduction MORE
Creme Brullee	$7.00	rich vanilla custard, caramelized with brown sugar and garnished with raspberries MORE
Mousse Au Citron	$7.00	light lemon mousse made with yogurt and sour cream, encircled with a raspberry coulis MORE
Chocolat Fondant	$7.50	mouthwatering delectable, lightly cooked, warm dark chocolate cake, served with vanilla ice cream MORE
Tartufo	$7.00	almond and praline ice cream covered with dark chocolate, served with raspberry sauce MORE
Tupipe of Ice Cream	$6.75	vanilla ice cream topped with berries and exotic fruits served in a cookie shell MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.