Island Cafe Prices in Marco Island, FL 34145
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Warm Goat Cheese and Figs, Wrapped in Phyll, Draped in a Port Wine Sauce | $9.50 |
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| Prince Edward Island Mussels, Steamed | $8.95 |
with garlic, herbs and white wine
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| Homemade Terrine of Duck Fois Gras | $16.75 |
served with toast, accompained by a confit of dry fruit
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| Homemade Smoked Salmon | $9.95 |
served with capers, onion, sour cream and toast
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| Carpaccio, Marinated | $9.95 |
with lemon and olive oil, topped with parmesan cheese, served with toast
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| Escargot Bourguignonne | $8.25 |
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| Soups |
| Lobster Bisque | $7.00 |
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| Classic French Onion Soup | $7.00 |
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| Pasta |
| Sacllops, Mussels and Shrimp Tossed in a Light White Wine Cream Sauce | $8.95 - $17.00 |
served over a bed of linguine
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| Entrees |
| every night, different specialties will be explained by our servers complimentary house salad, medley of fresh vegetables. Starch of the day served with entrees Sharing entree supplement $9.00 |
| Gulf Shrimp and Sa Sllops Suteed | $21.75 |
with garlic and fresh herbs served in a white cream sauce
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| Baled Fresh Filet of Salmon, Deglazed | $19.50 |
with white wine, drizzled with an orange and basil sauce
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| Bouillabaisse | $26.95 |
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| Roasted Filet of Grouper | $26.00 |
served with blue crab meat, drizzled with lemon capers and butter sauce
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| Roasted Filet of Grouper | $26.00 |
served with blue crab meat, drizzled with lemon capers and butter sauce
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| Roasted Florida Lobster Tail Encrusted | $32.50 |
with orange zest and gulf shrimp, accented with a citrus butter sauce
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| Crispy Roasted Long Island Duck | $22.50 |
served with dried sauce
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| Roasted Chicken Breast Stuffed | $20.25 |
with gulf shrimp and spinach, draped with a light dijon mustard sauce
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| Raosted Pork Tenderloin Wrapped | $21.95 |
with bacon, stuffed with pesto and sun dried tomatoes, topped with a wild mushroom sauce
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| Two Petite Filet Mignon, Chargrilled, Served on a Bed of Red Onion Marmalade | $25.00 |
served with a duo of port wine and bearnaise sauce
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| Tournedo of Beef, Sauteed and Topped | $38.00 |
with duck foie gras, drizzled with a port wine sauce
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| New York Sirloin Steak | $25.00 |
served au poivre or with a bearnaise sauce
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| Roasted Rack of Lamb, Glazed | $28.50 |
with honey, topped with an herb provencale sauce
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| Desserts |
| Tarte Tatin | $7.50 |
crispy apple tarte tatin served warm topped with vanilla ice cream drizzled with a balsamic vinegar reduction
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| Creme Brullee | $7.00 |
rich vanilla custard, caramelized with brown sugar and garnished with raspberries
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| Mousse Au Citron | $7.00 |
light lemon mousse made with yogurt and sour cream, encircled with a raspberry coulis
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| Chocolat Fondant | $7.50 |
mouthwatering delectable, lightly cooked, warm dark chocolate cake, served with vanilla ice cream
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| Tartufo | $7.00 |
almond and praline ice cream covered with dark chocolate, served with raspberry sauce
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| Tupipe of Ice Cream | $6.75 |
vanilla ice cream topped with berries and exotic fruits served in a cookie shell
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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