Island Cafe Prices in Pittsburgh, PA 15219

4.6 based on 229 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Warm Goat Cheese and Figs, Wrapped in Phyll, Draped in a Port Wine Sauce $9.50
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Prince Edward Island Mussels, Steamed $8.95
with garlic, herbs and white wine
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Homemade Terrine of Duck Fois Gras $16.75
served with toast, accompained by a confit of dry fruit
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Homemade Smoked Salmon $9.95
served with capers, onion, sour cream and toast
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Carpaccio, Marinated $9.95
with lemon and olive oil, topped with parmesan cheese, served with toast
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Escargot Bourguignonne $8.25
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Soups
Lobster Bisque $7.00
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Classic French Onion Soup $7.00
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Pasta
Sacllops, Mussels and Shrimp Tossed in a Light White Wine Cream Sauce $8.95 - $17.00
served over a bed of linguine
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Entrees
every night, different specialties will be explained by our servers complimentary house salad, medley of fresh vegetables. Starch of the day served with entrees Sharing entree supplement $9.00
Gulf Shrimp and Sa Sllops Suteed $21.75
with garlic and fresh herbs served in a white cream sauce
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Baled Fresh Filet of Salmon, Deglazed $19.50
with white wine, drizzled with an orange and basil sauce
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Bouillabaisse $26.95
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Roasted Filet of Grouper $26.00
served with blue crab meat, drizzled with lemon capers and butter sauce
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Roasted Filet of Grouper $26.00
served with blue crab meat, drizzled with lemon capers and butter sauce
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Roasted Florida Lobster Tail Encrusted $32.50
with orange zest and gulf shrimp, accented with a citrus butter sauce
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Crispy Roasted Long Island Duck $22.50
served with dried sauce
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Roasted Chicken Breast Stuffed $20.25
with gulf shrimp and spinach, draped with a light dijon mustard sauce
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Raosted Pork Tenderloin Wrapped $21.95
with bacon, stuffed with pesto and sun dried tomatoes, topped with a wild mushroom sauce
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Two Petite Filet Mignon, Chargrilled, Served on a Bed of Red Onion Marmalade $25.00
served with a duo of port wine and bearnaise sauce
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Tournedo of Beef, Sauteed and Topped $38.00
with duck foie gras, drizzled with a port wine sauce
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New York Sirloin Steak $25.00
served au poivre or with a bearnaise sauce
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Roasted Rack of Lamb, Glazed $28.50
with honey, topped with an herb provencale sauce
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Desserts
Tarte Tatin $7.50
crispy apple tarte tatin served warm topped with vanilla ice cream drizzled with a balsamic vinegar reduction
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Creme Brullee $7.00
rich vanilla custard, caramelized with brown sugar and garnished with raspberries
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Mousse Au Citron $7.00
light lemon mousse made with yogurt and sour cream, encircled with a raspberry coulis
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Chocolat Fondant $7.50
mouthwatering delectable, lightly cooked, warm dark chocolate cake, served with vanilla ice cream
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Tartufo $7.00
almond and praline ice cream covered with dark chocolate, served with raspberry sauce
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Tupipe of Ice Cream $6.75
vanilla ice cream topped with berries and exotic fruits served in a cookie shell
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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